Name: Mint Oreo Truffles Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Cuisine: American
Ingredients: 1 package Mint Oreo cookies (about 14.3 oz); 8 oz cream cheese, softened; 12 oz white or dark chocolate, melted (for coating); Green food coloring (optional, if using white chocolate); Sprinkles, crushed Oreos, or chocolate drizzle for decoration

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Mint Oreo Truffles are a delightful no-bake treat combining the classic flavor of Mint Oreos with creamy cream cheese and a smooth chocolate coating. Perfect for holidays, parties, or a simple indulgence, these bite-sized sweets are easy to make and sure to impress.

The image shows several round dessert balls with a smooth light green coating that has a glossy texture and gentle drizzled lines on top. One of the balls is cut in half, revealing multiple layers: the outer coating, followed by a thick dark chocolate layer with a creamy texture, and inside, crumbly dark brown cookie layers with small green bits embedded. There are chocolate crumbs and small broken cookie pieces scattered around the base of the balls on a white marbled surface. In the background, more of these green-coated dessert balls are slightly blurred on a white plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Mint Oreo cookies
8 oz cream cheese, softened
12 oz white or dark chocolate, melted (for coating)
Green food coloring (optional)
Sprinkles, crushed Oreos, or chocolate drizzle for decoration

Instructions

Step 1: Crush the Oreos. Use a food processor or place the Oreos in a sealed bag and crush them into fine crumbs using a rolling pin.
Step 2: Mix with cream cheese. In a bowl, combine the crushed Oreos with softened cream cheese. Stir until fully combined and smooth.
Step 3: Shape the truffles. Roll the mixture into small balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
Step 4: Chill the truffles. Refrigerate for at least 30 minutes or freeze for 15 minutes to firm up.
Step 5: Melt the chocolate. In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring until smooth. Add green food coloring if using white chocolate.
Step 6: Coat the truffles. Dip each chilled truffle into the melted chocolate, ensuring it is fully coated. Lift with a fork, letting excess chocolate drip off.
Step 7: Decorate. Add sprinkles, crushed Oreos, or drizzle with extra chocolate before the coating sets.
Step 8: Chill again. Return the truffles to the fridge until the chocolate hardens completely.
Step 9: Serve and enjoy your delicious Mint Oreo Truffles!

Tips & Variations

For a smoother coating, temper your chocolate or stir in a teaspoon of vegetable oil when melting.
Try using dark chocolate for a richer flavor or white chocolate with green food coloring for a festive look.
To make the truffles extra minty, add a few drops of peppermint extract to the cream cheese mixture.
For decoration, crushed candy canes can add a colorful and crunchy element.

Storage

Store the Mint Oreo Truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to one month. When ready to eat, thaw in the refrigerator for about 15 minutes. Serve chilled for the best texture.

How to Serve

A white plate on a white marbled surface holds three rows of round truffles with smooth, shiny surfaces. The front row features dark brown truffles with darker chocolate stripes running over the top. Behind them are white truffles decorated with thin dark chocolate stripes. The back row has light green truffles with similar dark chocolate stripes. Some Oreo cookies with green filling are placed in front of the plate. The scene looks bright, clean, and inviting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Mint Oreos?

Yes, regular Oreos can be used, but the mint flavor will be missing. You can add a few drops of peppermint extract to the cream cheese mixture to mimic the minty taste.

How do I prevent the chocolate coating from cracking?

Make sure to chill the truffles thoroughly before dipping, and coat them with a smooth, properly melted chocolate. Avoid temperature shocks by letting the coated truffles set gradually in the refrigerator.