Green Tea, Lemon & Ginger Gummies Recipe

These Green Tea, Lemon & Ginger Gummies offer a refreshing and healthy treat that combines soothing flavors with a chewy texture. Perfect for a natural energy boost or a flavorful snack any time of day.

Ingredients

• 1 cup brewed green tea, cooled
• 1/4 cup fresh lemon juice
• 2 tablespoons honey (or maple syrup for vegan option)
• 1 tablespoon fresh ginger, grated
• 3 tablespoons unflavored gelatin (or agar-agar for vegan option)
• 1/4 cup hot water

Instructions

1. Step 1: In a small bowl, whisk the gelatin with hot water until fully dissolved. Set aside.
2. Step 2: In a saucepan over low heat, combine brewed green tea, lemon juice, honey, and grated ginger. Stir gently until warm but not boiling.
3. Step 3: Remove from heat and strain the mixture to remove ginger pulp.
4. Step 4: Slowly whisk in the dissolved gelatin mixture until fully combined.
5. Step 5: Pour the liquid into silicone molds or a shallow dish. Refrigerate for at least 2 hours until firm.
6. Step 6: Once set, remove the gummies from molds or cut them into small squares if using a dish.

Tips & Variations

• Use agar-agar instead of gelatin for a vegan-friendly version; adjust setting time accordingly.
• For a stronger ginger flavor, increase the amount of fresh ginger slightly or infuse longer before straining.
• Add a pinch of cayenne pepper for a spicy kick and extra health benefits.
• Use silicone molds shaped like your favorite fruits for a fun presentation.

Storage

Store the gummies in an airtight container in the refrigerator for up to one week. To enjoy, simply take them out and eat cold or let them sit at room temperature for a few minutes to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these gummies without gelatin?

Yes, you can substitute unflavored gelatin with agar-agar powder to make the recipe vegan. Note that agar sets differently, so follow the package instructions and allow extra time for setting.

How long do the gummies last?

Stored in an airtight container in the refrigerator, these gummies will stay fresh for up to one week.

Green Tea, Lemon & Ginger Gummies Recipe

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★★★★★

4.6 from 85 reviews

These Green Tea, Lemon & Ginger Gummies are a refreshing and healthy treat packed with antioxidant-rich green tea, invigorating lemon juice, and soothing ginger. Sweetened naturally with honey or maple syrup, these easy-to-make gummies serve as a perfect snack to boost immunity and digestion while satisfying your sweet tooth.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: About 20 gummies (depending on mold size) 1x
• Category: Snack
• Method: Stovetop
• Cuisine: Fusion
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Liquid Base

• 1 cup brewed green tea, cooled
• 1/4 cup fresh lemon juice
• 2 tablespoons honey (or maple syrup for vegan option)
• 1 tablespoon fresh ginger, grated

Gelatin Mixture

• 3 tablespoons unflavored gelatin (or agar-agar for vegan option)
• 1/4 cup hot water

Instructions

1. Dissolve the gelatin: In a small bowl, whisk the gelatin with hot water until it is fully dissolved. Set this mixture aside to prepare the other ingredients.
2. Prepare the tea mixture: In a saucepan over low heat, combine the brewed green tea, fresh lemon juice, honey (or maple syrup), and grated ginger. Stir gently and heat the mixture until it is warm but not boiling to preserve the nutrients and flavors.
3. Strain the mixture: Remove the saucepan from heat and strain the liquid through a fine sieve to remove the grated ginger pulp, ensuring a smooth gummy texture.
4. Combine gelatin and tea mixture: Slowly whisk the dissolved gelatin mixture into the warm tea mixture until fully incorporated for even setting.
5. Set the gummies: Pour the combined liquid into silicone molds or a shallow dish. Place in the refrigerator for at least 2 hours, allowing the gummies to firm up properly.
6. Finish and store: Once set, carefully remove the gummies from the molds or cut into small squares if set in a dish. Store the gummies in an airtight container in the refrigerator for up to one week for optimal freshness.

Notes

• Use agar-agar as a vegan alternative to gelatin, but note that it requires boiling and a slightly different setting process.
• Adjust sweetness by varying the amount of honey or maple syrup according to taste.
• For a stronger ginger flavor, increase the amount of grated ginger slightly.
• Ensure green tea is brewed and cooled completely to prevent melting the gelatin when added.
• Store gummies in the refrigerator and consume within a week for best texture and flavor.

Keywords: green tea gummies, lemon ginger gummies, healthy snacks, gelatin gummies, vegan gummies option, immunity boost, homemade gummies