Artisan Hot Honey Infused Feta Chicken Recipe

This Artisan Hot Honey Infused Feta Chicken is a delightful blend of tangy feta and sweet, spicy honey wrapped inside tender chicken breasts. Perfect for a flavorful weeknight dinner that feels special without much fuss.

Ingredients

• 2 large chicken breasts, butterflied or pounded thin
• 1/3 cup crumbled feta cheese
• 2 tablespoons hot honey (or regular honey + a pinch of chili flakes)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs like thyme or parsley for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Season the chicken breasts on both sides with salt and pepper.
3. Step 3: In a small bowl, mix the feta cheese with 1 tablespoon of the hot honey.
4. Step 4: Spread the feta mixture evenly inside each butterflied chicken breast, then fold them closed.
5. Step 5: Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken for 2–3 minutes per side until golden.
6. Step 6: Drizzle the remaining tablespoon of hot honey over the chicken, then transfer the skillet to the oven.
7. Step 7: Bake for 15–20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Step 8: Garnish with fresh herbs if desired and serve warm.

Tips & Variations

• Use regular honey and add a pinch of chili flakes if you can’t find hot honey for a similar flavor.
• To keep the chicken juicy, avoid overcooking and check the temperature early.
• Try adding chopped sun-dried tomatoes or olives to the feta mixture for extra depth.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to keep the chicken tender and the feta creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. Adjust the cooking time slightly as thighs may take a bit longer to cook through.

What if I don’t have an oven-safe skillet?

Sear the chicken in a regular skillet, then transfer the chicken to a baking dish before finishing in the oven.

Artisan Hot Honey Infused Feta Chicken Recipe

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4.5 from 54 reviews

This Artisan Hot Honey Infused Feta Chicken is a delightful blend of creamy feta cheese and spicy hot honey wrapped inside tender chicken breasts. Seared to perfection and baked until juicy and flavorful, this dish offers a perfect balance of savory, sweet, and heat, garnished with fresh herbs for an elegant finish.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Chicken

• 2 large chicken breasts, butterflied or pounded thin
• Salt and pepper to taste
• 1 tablespoon olive oil

Feta Filling

• 1/3 cup crumbled feta cheese
• 1 tablespoon hot honey (or regular honey + a pinch of chili flakes)

Finishing Touches

• 1 tablespoon hot honey (for drizzling)
• Fresh herbs like thyme or parsley for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after searing.
2. Season Chicken: Season the chicken breasts on both sides thoroughly with salt and pepper to enhance flavor.
3. Prepare Feta Mixture: In a small bowl, combine the crumbled feta cheese with 1 tablespoon of hot honey to create a spicy, sweet filling.
4. Stuff Chicken: Spread the feta and honey mixture evenly inside each butterflied chicken breast, then carefully fold them closed to encase the filling.
5. Sear Chicken: Heat olive oil in an oven-safe skillet over medium heat and sear the chicken for 2–3 minutes per side until golden brown, sealing in the juices.
6. Add Honey Drizzle: Drizzle the remaining tablespoon of hot honey over the seared chicken breasts to add extra sweetness and heat.
7. Bake: Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Garnish and Serve: Remove the chicken from the oven, garnish with fresh herbs like thyme or parsley if desired, and serve warm for a delicious dish.

Notes

• Butterflying or pounding the chicken breasts thin helps the feta filling stay inside and cooks the chicken evenly.
• If hot honey is unavailable, mix regular honey with a pinch of chili flakes as a substitute.
• Use an oven-safe skillet to avoid transferring the chicken to another dish after searing.
• Check internal temperature with a meat thermometer to ensure food safety.
• Fresh herbs add a burst of color and subtle freshness but are optional.

Keywords: hot honey chicken, feta stuffed chicken, baked chicken breasts, spicy honey chicken, Mediterranean chicken