Hawaiian Roll Grilled Cheese Recipe
If you’re looking for a delightful twist on a classic comfort food, this Hawaiian Roll Grilled Cheese Recipe is an absolute must-try. The pillowy softness and subtle sweetness of King’s Hawaiian Original Hawaiian Sweet Rolls paired with melted cheddar cheese and a savory garlic herb butter create a perfectly balanced flavor experience. It’s an irresistible snack or appetizer that’s as fun to make as it is to eat, bringing a little sunshine and warmth to every bite.

Ingredients You’ll Need
Gathering your ingredients is a breeze for this Hawaiian Roll Grilled Cheese Recipe. Each component plays a vital role—from the sweet, tender rolls to the aromatic herbs blending into rich butter—to deliver that mouthwatering taste and satisfying texture.
- King’s Hawaiian Original Hawaiian Sweet Rolls: These rolls offer a soft, slightly sweet base that contrasts beautifully with savory cheese and herbs.
- Sliced cheddar cheese: Choose your favorite sharp or mild cheddar for that melty, flavorful core.
- 4 tablespoons butter (softened): Essential for spreading on each roll piece and ensuring a golden, flavorful crust.
- 1/2 teaspoon oregano: Adds a warm, earthy note that complements the garlic beautifully.
- 1/2 teaspoon garlic powder: Packs in savory depth without overpowering the other flavors.
- 1/2 tablespoon parsley: Fresh or dried parsley gives a subtle brightness and lovely color to the butter mixture.
How to Make Hawaiian Roll Grilled Cheese Recipe
Step 1: Prepare the Garlic Herb Butter
Start by softening the butter to room temperature so it blends smoothly. Mix the butter with oregano, garlic powder, and parsley until the herbs are evenly distributed. This flavorful butter is the secret behind the golden, fragrant crust that elevates this grilled cheese beyond ordinary.
Step 2: Slice the Sweet Rolls
Take each King’s Hawaiian sweet roll and cut them individually, then slice each roll into thirds. These small, bite-size pieces are perfect for making mini sandwiches, which are not only cute but allow you to enjoy lots of crispy edges packed with that garlic herb goodness.
Step 3: Spread the Butter and Assemble
Generously spread the garlic herb butter on each roll slice, making sure every surface is coated for maximum flavor and crispiness. Then, add slices of cheddar cheese between two buttered pieces to create your mini grilled cheese sandwiches. Place them on a baking sheet ready for the oven.
Step 4: Bake to Golden Perfection
Bake the assembled sandwiches at 350°F for 20 to 25 minutes, flipping halfway through so both sides become perfectly toasted and the cheese melts to ooey-gooey perfection. This gentle baking process helps keep the rolls soft inside while delivering that coveted crisp exterior.
How to Serve Hawaiian Roll Grilled Cheese Recipe

Garnishes
Sprinkle a little fresh chopped parsley or a pinch of extra oregano on top just before serving to add a pop of fresh color and aroma. A light dash of red pepper flakes can add an exciting, subtle kick if you like your grilled cheese with a bit of spice.
Side Dishes
This grilled cheese pairs beautifully with classic tomato soup, whose bright acidity cuts through the richness of the cheese and butter perfectly. You can also serve it alongside a crisp green salad or some crunchy pickles for added texture and balance.
Creative Ways to Present
Turn these mini sandwiches into fun party bites by skewering two or three together on toothpicks. Or arrange them on a rustic wooden board with bowls of dipping sauces like ranch or spicy mustard to create an eye-catching appetizer spread that’ll impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to two days, though they’re best enjoyed fresh to experience that perfect crispy crust and melty cheese.
Freezing
You can freeze unbaked assembled mini sandwiches by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When ready to bake, thaw in the refrigerator overnight before following the baking instructions. This way, you have an easy grab-and-go treat anytime.
Reheating
To reheat, pop the sandwiches in a preheated oven at 350°F for about 10 minutes to revive their crispiness without drying out the rolls. Avoid microwaving if possible, as it can make the bread soggy and the cheese rubbery.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While cheddar is classic, feel free to experiment with mozzarella, pepper jack, or even a smoky gouda for different flavor profiles. Just make sure it melts well to keep the sandwich gooey and delicious.
Is it possible to make this recipe dairy-free?
Yes, you can substitute butter and cheese with dairy-free alternatives. Use a plant-based butter and vegan cheese slices that melt nicely. The Hawaiian rolls are typically dairy-containing, so check ingredient labels if dairy-free is essential.
How can I make this recipe spicier?
Add a pinch of cayenne pepper or layer in some sliced jalapeños inside the sandwich before baking. Another option is to serve with spicy dipping sauces or sprinkle crushed red pepper flakes on top after baking.
Can I prepare this grilled cheese without baking?
You could cook them on a stovetop skillet, but because these are mini sandwiches with a soft roll base, baking ensures even melting and crisping without squishing the bread. Baking is generally the best method for this particular Hawaiian Roll Grilled Cheese Recipe.
What makes King’s Hawaiian rolls so special in this recipe?
The rolls are uniquely soft and lightly sweet, which contrasts beautifully with the savory, buttery garlic herb and cheese filling. Their texture and flavor elevate the grilled cheese experience and bring a distinctive island-inspired twist.
Final Thoughts
This Hawaiian Roll Grilled Cheese Recipe is a delightful little comfort food treasure that brightens up any meal or snack time. Whether you’re making it for yourself or sharing with friends, the combination of sweet rolls, melted cheddar, and garlic herb butter is sure to bring smiles all around. Give it a try soon—you might just find your next favorite grilled cheese!
PrintHawaiian Roll Grilled Cheese Recipe
This Hawaiian Roll Grilled Cheese recipe features sweet and soft King’s Hawaiian rolls loaded with melted cheddar cheese and a flavorful garlic herb butter. It’s an easy-to-make, bite-sized grilled cheese perfect for a snack or party appetizer, boasting a delightful combination of sweet, savory, and cheesy flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 mini grilled cheese sandwiches 1x
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Garlic Herb Butter
- 4 tbsp butter, softened
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tbsp dried parsley
Sandwich
- King’s Hawaiian Original Hawaiian Sweet Rolls, 12 rolls
- Sliced cheddar cheese, enough to cover each mini sandwich
Instructions
- Prepare Garlic Herb Butter: In a small bowl, combine the softened butter with oregano, garlic powder, and parsley. Mix thoroughly until all the herbs and spices are evenly blended into the butter.
- Prepare Rolls: Separate each King’s Hawaiian sweet roll and cut each roll into thirds horizontally to create mini sandwich slices. Spread a generous amount of the garlic herb butter mixture on each slice to add flavor and moisture.
- Assemble Sandwiches: Place a slice of cheddar cheese between two buttered roll slices to form mini grilled cheese sandwiches. Arrange the assembled sandwiches on a baking sheet, ensuring they are evenly spaced.
- Bake Sandwiches: Preheat the oven to 350°F (175°C). Bake the mini grilled cheese sandwiches for about 20-25 minutes to allow the cheese to melt and the rolls to toast lightly. Flip the sandwiches halfway through baking for even toasting on both sides.
- Serve: Remove from the oven and serve warm. Optionally, pair these mini grilled cheese sandwiches with tomato soup for a classic and comforting meal.
Notes
- You can substitute cheddar cheese with other melty cheeses like mozzarella or provolone for different flavors.
- For added crunch, sprinkle some grated parmesan on top before baking.
- Store any leftover sandwiches in an airtight container and reheat in the oven to maintain crispness.
- These mini sandwiches make excellent party appetizers or kids’ snacks.
- Adjust the garlic herb butter seasoning to your taste preference for a stronger or milder herb flavor.
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 150 kcal
- Sugar: 4 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Hawaiian roll grilled cheese, mini grilled cheese sandwiches, sweet rolls cheese snack, easy appetizer recipe

