Carne Asada Fries Recipe

If you are craving a dish that combines crispy, golden potato fries loaded with juicy, flavorful steak and all the best toppings, Carne Asada Fries is your answer. This mouthwatering recipe transforms simple ingredients into a fiesta of textures and tastes, where tender marinated carne asada meets melted cheese, fresh pico de gallo, and creamy guacamole for an irresistible treat. Whether shared with friends or savored solo, Carne Asada Fries offers a satisfying and fun way to enjoy a classic Mexican-inspired favorite that never fails to impress.

Ingredients You’ll Need

Getting the flavor balance right requires just a handful of straightforward ingredients. Each one plays a vital role, from tenderizing and seasoning the steak to adding that perfect crispiness and garnish that elevates the dish.

• 1.5 lbs flank steak or skirt steak: Provides rich, savory flavor and protein essential for the carne asada.
• 1/4 cup lime juice: Brightens and tenderizes the meat with its zesty acidity.
• 2 tablespoons olive oil: Adds healthy fats and depth to the marinade.
• 2 cloves garlic, minced: Adds depth of flavor and a savory aroma.
• 1 teaspoon chili powder: Brings a gentle spice and warmth to the steak.
• 1/2 teaspoon cumin: Adds an earthy note that enhances the overall flavor profile.
• 1/4 teaspoon salt: Essential to boost and balance all the tastes.
• 1/4 teaspoon black pepper: Adds subtle heat for complexity.
• 2 lbs russet potatoes: The base of crispy fries, perfect for holding toppings.
• Vegetable oil: Used for frying or baking the fries to a golden crisp.
• 1 cup shredded Monterey Jack cheese: Offers a creamy, melty texture rich in calcium.
• 1/2 cup shredded cheddar cheese: Provides a sharp, tangy flavor that complements the steak.
• 1/2 cup pico de gallo: Fresh and zesty, this adds a refreshing contrast.
• 1/4 cup guacamole: Adds creaminess and healthy fats to round out every bite.
• Sour cream (optional): A cool, tangy addition for serving that balances the spices.

How to Make Carne Asada Fries

Step 1: Marinate the Steak

Start by combining lime juice, olive oil, minced garlic, chili powder, cumin, salt, and black pepper in a bowl to create a vibrant marinade. Coat the flank or skirt steak thoroughly, then cover and let it marinate for at least an hour. This step is crucial for infusing the meat with bold flavors and ensuring it stays tender once cooked.

Step 2: Cook the Steak

Heat a skillet or prepare your grill to medium-high heat. Remove the steak from the marinade and cook it until it reaches medium-rare—about 4-5 minutes per side for a 1/2-inch thickness. Letting the steak rest a few minutes after cooking helps retain the juices, which makes all the difference in the final texture. Once rested, dice the steak into bite-sized pieces that will top your fries perfectly.

Step 3: Prepare the Fries

While the steak is marinating or resting, slice your russet potatoes into fry shapes. Toss them with vegetable oil to coat evenly. For a healthier yet still crispy option, bake the fries on a baking sheet at 425°F until golden and crisp, usually around 25-30 minutes, flipping halfway through. Alternatively, you can deep fry them for a classic crunch if you prefer.

Step 4: Melt the Cheese

Once the fries are cooked and piping hot, sprinkle shredded Monterey Jack and cheddar cheeses generously over the top. Pop the fries back into the oven just until the cheese is melty and gooey—around 3-5 minutes. This cheese blend brings creaminess and sharpness that pairs beautifully with the seasoned steak.

Step 5: Assemble the Carne Asada Fries

Finally, layer the diced carne asada on top of the cheesy fries. Garnish generously with fresh pico de gallo, creamy guacamole, and a dollop of sour cream if desired. Serve immediately for the best combination of textures and flavors, and get ready for a truly mouthwatering experience.

How to Serve Carne Asada Fries

Garnishes

The magic of Carne Asada Fries is in the toppings. Pico de gallo adds brightness and a fresh counterpoint to the rich steak and cheese, while guacamole lends smooth creaminess and a touch of indulgence. Don’t forget a little sour cream if you like extra tang and cooling contrast—it really completes the dish.

Side Dishes

While Carne Asada Fries can be enjoyed on their own because they’re so hearty, pairing them with a crisp green salad or some pickled vegetables can add a refreshing balance. A side of beans or corn on the cob also complements the bold flavors, turning your meal into a full, festive spread.

Creative Ways to Present

For a fun twist, serve Carne Asada Fries on individual small skillets or rustic wooden boards, which makes them perfect for parties or casual gatherings. You can also build “fries towers” by layering fries, steak, and toppings for an elevated presentation that wows guests and adds height to your table setting.

Make Ahead and Storage

Storing Leftovers

Leftover Carne Asada Fries can be stored in an airtight container in the refrigerator for up to 2 days. To keep the fries from getting soggy, separate the steak and toppings from the fries and reassemble when ready to eat.

Freezing

While the fries themselves don’t freeze well once cooked due to loss of texture, you can freeze the marinated steak uncooked. Freeze it in an airtight bag for up to 3 months and thaw in the fridge before cooking to maintain fresh taste.

Reheating

Reheat the fries in a hot oven or toaster oven at 400°F to bring back some crispiness, usually about 10 minutes. Reheat the steak separately in a skillet or microwave quickly to avoid drying it out, then combine everything fresh before serving.

FAQs

Can I use another type of steak for Carne Asada Fries?

Absolutely! While flank or skirt steak is traditional due to its flavor and texture, you can also use sirloin or ribeye if you prefer. Just adjust cooking times based on thickness.

Do Carne Asada Fries have to be fried?

Not at all. Baking the fries is a healthier alternative that still results in crispy, golden potatoes, and many find the texture perfect when baked properly.

Can I make Carne Asada Fries vegetarian or vegan?

Yes! Swap the steak for grilled mushrooms or jackfruit, and use vegan cheese and guacamole to keep the flavors delightful without animal products.

What are the best toppings to add for extra flavor?

Pico de gallo, guacamole, and sour cream are classic, but adding pickled jalapeños, fresh cilantro, or a drizzle of spicy crema can elevate the dish even more.

How spicy are Carne Asada Fries?

The spice level is mild to medium, primarily from the chili powder and pepper in the marinade. You can adjust seasoning to your taste or add hot sauce on the side for more heat.

Final Thoughts

Carne Asada Fries offer a wildly satisfying way to enjoy steak and fries with a flavorful Mexican twist. Easy to make yet impressive to serve, they bring together crispy, cheesy, fresh, and savory elements in every bite. So grab your ingredients, gather your friends, and dive into this delicious, comforting dish that’s sure to become a new favorite.

Print