Mozzarella Chicken in Basil Cream Sauce Recipe

If you’re on the hunt for a dish that feels like a warm, comforting hug on a plate, then Mozzarella Chicken in Basil Cream Sauce might just become your new favorite. This recipe combines tender, juicy chicken breasts with a rich, velvety basil cream sauce loaded with melty mozzarella and Parmesan cheese, creating a harmony of flavors that’s both indulgent and fresh. Whether you’re cooking for a weeknight dinner or impressing guests, this dish brings together simplicity and elegance in every bite.

Ingredients You’ll Need

Gathering the right ingredients for Mozzarella Chicken in Basil Cream Sauce is delightfully straightforward. Each component plays a vital role, from the creamy cheeses that give richness, to the basil that adds a fresh herbal note, to the perfectly seasoned chicken that forms the heart of this dish.

• 4 boneless skinless chicken breasts: Choose similar-sized pieces for even cooking and a juicy finish.
• 1 teaspoon garlic powder: Adds subtle depth and enhances the savory profile of the chicken.
• 1 teaspoon onion powder: Provides a gentle sweetness that balances the garlic.
• Salt and black pepper to taste: Essential for bringing all the flavors together.
• 2 tablespoons olive oil: For perfectly searing the chicken to a golden brown crust.
• 1 cup chicken broth: Forms the flavorful base of the cream sauce and helps deglaze the pan.
• 1 cup heavy cream: Creates that luscious, silky sauce that coats each bite beautifully.
• 1 cup shredded mozzarella cheese: Melts to gooey perfection, adding richness and stretch.
• ½ cup grated Parmesan cheese: Brings a sharp, nutty character to the sauce.
• 1½ teaspoons dried basil (or ¼ cup chopped fresh basil): Infuses the sauce with fragrant, herbal brightness.
• 2 cloves garlic, minced: Fresh garlic gives the sauce a punch of aromatic flavor.
• 1 tablespoon butter: Adds silkiness to the garlic sauté and rounds out the sauce.

How to Make Mozzarella Chicken in Basil Cream Sauce

Step 1: Season and Sear the Chicken

Begin by patting the chicken breasts dry with paper towels; this step is crucial for achieving a beautiful golden crust. Season both sides generously with garlic powder, onion powder, salt, and black pepper. Heat olive oil in a large skillet over medium heat. Once shimmering, add the chicken breasts and let them sear for about 5 to 6 minutes on each side until golden brown. Don’t worry if they’re not cooked through just yet—the simmering in sauce will finish them off perfectly. Set the chicken aside on a plate to rest.

Step 2: Sauté Garlic for the Sauce

Lower the heat to medium-low and add the butter to the same skillet. As it melts, add the minced garlic and stir gently for about a minute. That wonderful garlic aroma filling your kitchen? That’s the signal that flavor is building, making this dish impossible not to love.

Step 3: Build the Basil Cream Sauce

Pour the chicken broth into the skillet and bring it up to a gentle simmer while scraping up all those flavorful golden bits stuck to the pan. This is where your sauce develops its deep, savory essence. Stir in the heavy cream to add creaminess, followed by the Parmesan and mozzarella cheeses. Keep stirring until the cheeses melt fully and the sauce turns glossy and smooth. Finally, fold in your basil, whether fresh or dried—it gives the sauce that signature vibrant freshness.

Step 4: Finish with Chicken and Simmer

Now, nestle the seared chicken breast pieces back into the skillet, turning them to coat thoroughly in the heavenly basil cream sauce. Let everything simmer gently on low heat for about 10 to 12 minutes. This step completes cooking the chicken while allowing the sauce to thicken just enough to cling to every bite.

Step 5: Serve and Enjoy

Serve your Mozzarella Chicken in Basil Cream Sauce steaming hot, spooning generous amounts of the sauce over each piece. This dish is an absolute dream when paired with angel hair pasta to catch every luscious drop, or creamy mashed potatoes that soak up the richness. Either way, it promises a comforting, delicious meal.

How to Serve Mozzarella Chicken in Basil Cream Sauce

Garnishes

To make this dish irresistibly photogenic and even more flavorful, sprinkle freshly chopped basil or parsley over the top just before serving. A light grating of extra Parmesan cheese adds a final touch of sharpness and enhances the creamy sauce experience. For an added pop of color, a few cherry tomatoes halved can lend a lovely contrast and hint of sweetness.

Side Dishes

Mozzarella Chicken in Basil Cream Sauce pairs beautifully with simple sides that won’t overpower its luscious flavors. Angel hair pasta or fettuccine are classic choices because they soak up the creamy sauce so well. For lighter options, serve alongside steamed green beans, roasted vegetables, or a crisp arugula salad to balance richness with fresh crunch.

Creative Ways to Present

If you’re serving for a crowd or want to elevate presentation, try plating the chicken atop a bed of buttery polenta or creamy risotto. You can also turn this into a layered casserole by placing chicken breasts in a baking dish, smothering with the sauce, and topping with extra mozzarella before briefly broiling for a bubbly golden crust that’s irresistible.

Make Ahead and Storage

Storing Leftovers

Place any leftover Mozzarella Chicken in Basil Cream Sauce in an airtight container and refrigerate for up to 3 days. The sauce may thicken as it chills, so gently reheat with a splash of chicken broth or cream to bring back its silky texture before serving.

Freezing

You can freeze this dish, but keep in mind that cream-based sauces sometimes separate after thawing. Transfer cooled leftovers to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently, stirring often to recombine the sauce.

Reheating

The best way to reheat Mozzarella Chicken in Basil Cream Sauce is in a skillet over low heat. Add a small splash of chicken broth or cream to loosen the sauce as it warms. Avoid the microwave if possible to keep the chicken moist and the sauce smooth.

FAQs

Can I use fresh basil instead of dried?

Absolutely! Fresh basil provides a brighter, more aromatic flavor, but dried basil works perfectly well and is easier to store. Just remember fresh basil is more potent, so ¼ cup fresh replaces about 1½ teaspoons dried.

Is mozzarella the same as mozzarella cheese?

Yes, mozzarella cheese is the fresh or shredded form you’ll commonly find in stores. For this recipe, shredded mozzarella melts easily into the sauce, creating that perfect gooey texture.

Can I use chicken thighs instead of breasts?

Definitely! Boneless skinless chicken thighs will add extra juiciness and flavor. Cooking times may vary slightly, so ensure the thighs are cooked through before finishing in the sauce.

What can I substitute for heavy cream?

If you prefer a lighter sauce, half-and-half or whole milk mixed with a bit of flour or cornstarch to thicken can work. The texture won’t be as rich, but it will still taste delicious.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer—chicken should reach an internal temperature of 165°F (74°C). When simmered in the sauce, it will also turn fully opaque and firm to the touch.

Final Thoughts

Mozzarella Chicken in Basil Cream Sauce is a dish that brings comfort and elegance together in one beautiful recipe. It’s perfect for those moments you want to feast on something creamy, flavorful, and satisfying without spending hours in the kitchen. Give it a try—you might just find yourself making it again and again for those special meals that deserve a little extra love.

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