White Pizza with Prosciutto Recipe

If you’re craving something elegant yet comforting, then this White Pizza with Prosciutto is about to become your new favorite. Imagine a crispy, golden crust layered with creamy ricotta and ooey-gooey mozzarella, topped with delicate slices of savory prosciutto that melt into every bite. A drizzle of hot honey adds the perfect touch of sweetness and a little kick, while fresh basil brightens up the flavors with its herbal freshness. This pizza effortlessly balances rich and light elements, making it a show-stopping dish that’s surprisingly easy to make at home.

Ingredients You’ll Need

The magic behind the White Pizza with Prosciutto lies in its simple but thoughtfully chosen ingredients. Each one plays a crucial role in creating the perfect harmony of flavors, textures, and colors that make this pizza irresistible.

• 1 lb pizza dough: The foundation for your pizza, providing that chewy and crispy base you can build upon.
• 1 cup ricotta cheese: Adds creamy richness and a smooth texture that sets this pizza apart from your average slice.
• 1 cup shredded fresh mozzarella: Brings melty, stretchy goodness and mild flavor that balances well with the ricotta.
• 4 oz thinly sliced prosciutto: Offers a salty, savory punch with delicate texture that pairs excellently with the cheeses.
• 2 tbsp hot honey: A sweet and spicy drizzle that wakes up your palate and adds an exciting contrast.
• ¼ cup fresh basil leaves: The fresh, herbaceous finish that brightens every bite and adds a pop of vibrant green.

How to Make White Pizza with Prosciutto

Step 1: Preheat Your Oven

Start by preheating your oven to 475°F (245°C) with a pizza stone inside. This step is key because the hot stone mimics a traditional pizza oven floor, helping your crust get perfectly crispy and golden in no time.

Step 2: Roll Out the Dough

On a floured surface, roll out your pizza dough until it’s about 12 inches wide. Don’t worry about making it perfectly round—rustic shapes add to the charm and homemade feel. Keep it fairly thin to get that satisfying crunch.

Step 3: Spread the Ricotta

Next, spread ricotta cheese evenly over the rolled dough. Leave a little edge around the border for that unmistakable crust that’s a bit thicker and chewier. This creamy base layer sets the stage for the luscious cheese blend on top.

Step 4: Add the Mozzarella

Sprinkle shredded fresh mozzarella over the ricotta, covering the entire surface except the crust. The mozzarella melts beautifully, creating gooey pockets that complement the creamy ricotta beneath.

Step 5: Layer on the Prosciutto

Now it’s time for the star ingredient: thinly sliced prosciutto. Lay the slices evenly over the cheese. This salty, savory meat will heat just enough in the oven to release its flavor without drying out.

Step 6: Bake to Perfection

Carefully transfer your pizza to the hot pizza stone or a baking sheet and bake for 10 to 12 minutes. You’ll know it’s done when the crust turns golden and slightly blistered, and the cheese bubbles enticingly.

Step 7: Add the Finishing Touches

Once out of the oven, drizzle the white pizza with prosciutto elegantly with hot honey for that sweet-spicy kick. Top it with fresh basil leaves for a fragrant herbal burst, slice into eight pieces, and get ready to enjoy a slice of pure bliss.

How to Serve White Pizza with Prosciutto

Garnishes

Fresh basil is a classic garnish that adds color and freshness, but feel free to add a sprinkle of flaky sea salt or a few twists of cracked black pepper for extra flavor depth. A drizzle of good quality olive oil just before serving elevates the pizza even more.

Side Dishes

Since this White Pizza with Prosciutto is rich and full of flavor, consider pairing it with light sides like a crisp arugula salad with lemon vinaigrette or a simple tomato and cucumber salad to balance out the richness.

Creative Ways to Present

For a fun twist, serve your pizza on a wooden pizza paddle or rustic cutting board to invite casual sharing. You can also top individual slices with a few heirloom cherry tomatoes or arugula for extra bursts of freshness and visual appeal.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, wrap slices tightly in plastic wrap or store them in an airtight container in the fridge. The pizza will stay fresh for up to 2 days, making for an easy next-day meal.

Freezing

You can freeze leftover slices by wrapping them individually and placing them in a freezer-safe bag. This way, you can enjoy the white pizza with prosciutto whenever a craving hits. Be sure to consume within 1-2 months for best flavor.

Reheating

To reheat your pizza, pop it in a hot oven around 375°F (190°C) for about 8-10 minutes to regain that crispiness and melted cheese goodness. Avoid microwaving if possible, as it tends to make the crust soggy.

FAQs

Can I use a regular baking sheet instead of a pizza stone?

Absolutely! While a pizza stone helps create a crispier crust, a baking sheet works just fine if you don’t have one. Just make sure it’s preheated along with the oven for better results.

Is there a substitute for prosciutto?

If prosciutto isn’t available, you can use thinly sliced ham or pancetta, but keep in mind they will have a different flavor profile and texture.

Can I add other toppings to this pizza?

Of course! While this White Pizza with Prosciutto shines with simple ingredients, feel free to add mushrooms, artichokes, or caramelized onions for a personal touch.

How spicy is the hot honey drizzle?

Hot honey typically has a gentle heat combined with sweetness, adding just a mild kick that complements the savory elements without overpowering them.

What type of dough works best?

Basic pizza dough works beautifully here, whether homemade or store-bought. Look for dough that’s soft and elastic for the best texture after baking.

Final Thoughts

This White Pizza with Prosciutto is a delightful blend of creamy, savory, and sweet elements that come together in one fantastic dish. It’s perfect for impressing guests or indulging yourself on a cozy night in. Give it a try—you might just find it becoming a beloved staple in your kitchen!

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