Burrata with Balsamic Cherries and Basil Recipe

If you are looking for a refreshingly elegant dish that combines creamy indulgence with bright, tangy fruitiness, then Burrata with Balsamic Cherries and Basil is your new go-to. This dish effortlessly balances the luscious, buttery texture of burrata cheese with the rich tartness of balsamic vinegar-marinated cherries and the fresh, peppery notes of basil. Whether you’re aiming to impress guests or simply treat yourself to an easy yet sophisticated snack, this combination delivers vibrant flavors and eye-catching color on every plate.

Ingredients You’ll Need

These ingredients are wonderfully simple but each plays an essential role in creating the vibrant, layered flavors and textures that make this dish shine. From the juicy cherries to the silky burrata and aromatic basil, every component adds something special.

• 1 cup bing cherries, pitted and sliced in half: Choose ripe, sweet cherries for the perfect balance against the balsamic vinegar.
• 2 tablespoons balsamic vinegar: Adds a tangy-sweet depth that elevates the cherries beautifully.
• 1/4 cup sliced basil: Fresh basil lends a bright, herbal lift to complement the rich cheese and fruit.
• 12 ounces burrata: The star of the dish with its creamy, melt-in-your-mouth texture.
• Olive oil for drizzling: A drizzle of good quality olive oil enhances the flavors and adds a subtle fruitiness.
• Coarse salt: A sprinkle of coarse salt brings out all the natural flavors and adds a pleasant crunch.
• Crusty bread for serving: Perfect for soaking up all the luscious juices and cream.

How to Make Burrata with Balsamic Cherries and Basil

Step 1: Marinate the Cherries and Basil

Start by tossing the pitted and halved cherries together with the sliced basil and balsamic vinegar in a bowl. Let them sit for about 15 minutes. This marination allows the cherries to soften slightly and soak up the tangy-sweet balsamic, while the basil infuses its fresh aroma into the mix—giving you a vibrant, juicy topping that bursts with flavor.

Step 2: Prepare the Burrata

Place your burrata on a beautiful serving board or plate. Drizzle liberally with good-quality olive oil, which adds a fruity richness and silkiness to the creamy cheese. Sprinkle some coarse salt over the burrata to enhance its natural sweetness and provide a satisfying textural contrast.

Step 3: Assemble the Dish

Generously spoon the marinated balsamic cherries and basil mixture over the burrata, ensuring the juicy cherries nestle into the cheese’s soft curves. Add a few extra basil slices on top for an inviting pop of green and herbaceous freshness that complements every bite perfectly.

Step 4: Serve with Crusty Bread

Serve immediately alongside toasted or grilled crusty bread. The crunch of the bread perfectly contrasts with the creaminess of the burrata and the lusciousness of the balsamic cherries, allowing you to savor every texture and make the experience delightfully indulgent.

How to Serve Burrata with Balsamic Cherries and Basil

Garnishes

Adding a few more fresh basil leaves as a garnish just before serving adds an extra aromatic dimension. You can also finish with a light crack of freshly ground black pepper for a subtle kick that plays beautifully with the creaminess and sweetness on the plate.

Side Dishes

This Burrata with Balsamic Cherries and Basil pairs wonderfully with a crisp green salad dressed with lemon vinaigrette or even a platter of charcuterie. Light grilled vegetables or a simple arugula salad can round out the meal with freshness and texture contrast.

Creative Ways to Present

For entertaining, consider serving each portion in small bowls or on individual mini wooden boards for a charming rustic touch. You can also scatter edible flowers or microgreens around the dish to amp up the visual appeal and create a stunning centerpiece perfect for any occasion.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the burrata and the balsamic cherries separately in airtight containers in the fridge. This will prevent the cheese from absorbing too much moisture from the cherries and keep the textures fresh.

Freezing

Freezing burrata with balsamic cherries is not recommended since burrata’s delicate, creamy texture doesn’t freeze well and becomes grainy once thawed. The cherries may also lose their fresh bite, so it’s best enjoyed fresh.

Reheating

This dish is meant to be enjoyed cold or at room temperature. If you’d like, let refrigerated burrata sit out for 15-20 minutes before serving so it softens back to its perfect creamy state. Avoid applying heat to keep its luscious texture intact.

FAQs

Can I use frozen cherries for this recipe?

Fresh cherries are ideal as they hold their texture better and have a bright, juicy flavor that really shines when paired with balsamic vinegar. Frozen cherries tend to be softer and more watery, which might dilute the dish’s freshness.

What can I substitute for basil if I don’t have any?

If basil is not available, fresh mint or tarragon can be interesting alternatives that provide a unique herbal note. However, basil’s characteristic aroma is a signature part of this dish’s flavor profile, so try to use fresh basil if possible.

Is burrata different from mozzarella?

Yes! Burrata is a fresh Italian cheese made from mozzarella and cream, resulting in a soft outer shell with a rich, creamy interior. Mozzarella is firmer and less creamy, so burrata adds a special indulgence to this dish.

Can this dish be made vegan or dairy-free?

You can experiment with plant-based cheese alternatives that mimic burrata’s creaminess, but the flavor and texture will differ. Using ripe cherries, balsamic vinegar, and fresh herbs will still bring plenty of life to a vegan version.

How long does the marination of cherries improve the flavor?

Allowing the cherries and basil to marinate for at least 15 minutes is enough for the flavors to meld beautifully, but you can let them sit up to an hour in the fridge, which will intensify the balsamic infusion without compromising freshness.

Final Thoughts

If you want an incredibly simple yet show-stopping dish, you simply must try this Burrata with Balsamic Cherries and Basil. The blend of creamy cheese with tangy balsamic cherries and fresh basil is nothing short of heavenly. Each bite tells a story of summer’s sweetness and Italian elegance, creating an irresistible treat that will have everyone asking for more. So grab your freshest ingredients, gather some good company, and dive into this delightful flavor experience—you won’t regret it!

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