Easy Smoked Salmon Roll Ups Recipe

If you’re craving a flavorful, light appetizer that looks as stunning as it tastes, you’ve come to the right place! These Easy Smoked Salmon Roll Ups combine creamy, tangy, and fresh elements in every bite, making them the perfect crowd-pleaser for any gathering or a special snack just for yourself. With the smoky richness of salmon, the zesty brightness of lemon, and a satisfying crunch from cucumber and avocado, each roll up delivers a burst of texture and flavor that will have you coming back for more.

Ingredients You’ll Need

These Easy Smoked Salmon Roll Ups come together with a simple yet thoughtfully balanced selection of ingredients. Each component plays an essential role, adding creaminess, freshness, or that indispensable smoky punch. Here’s what makes this recipe so delightful:

• Smoked salmon: The star of the show, offering rich, smoky flavor and tender texture.
• Whipped cream cheese: Creamy and smooth, it helps bind the roll ups and adds a luscious tang.
• Green onion: Adds a mild sharpness and a bit of crunch for freshness.
• Lemon zest: Brings a bright citrus note to balance the rich salmon and cream cheese.
• Persian cucumber: Thin strips of cucumber give a perfect crunch without being watery.
• Avocado: Adds buttery richness and a creamy texture that complements the salmon beautifully.
• Everything But The Bagel Seasoning: A magical blend that gives a savory, garlicky lift to the outer layer.
• Soy sauce, lemon juice, water, mirin, and green onion (for citrus soy sauce): Optional but highly recommended for dipping, adding a sweet-sour umami kick.

How to Make Easy Smoked Salmon Roll Ups

Step 1: Prepare the Citrus Soy Sauce (Optional)

Mix together soy sauce, lemon juice, water, mirin, and thinly sliced green onion in a small bowl. Keep this chilled in the fridge while you assemble your roll ups. This vibrant dipping sauce perfectly complements the smoky salmon with its tangy, slightly sweet, savory notes.

Step 2: Make the Cream Cheese Filling

In a small bowl, combine whipped cream cheese with thinly sliced green onion and fresh lemon zest. This mixture adds a creamy tang that contrasts beautifully with the smoky salmon, infusing each bite with zest and freshness.

Step 3: Lay Out the Salmon and Season

Spread a large piece of plastic wrap on your counter and sprinkle a generous layer of Everything But The Bagel Seasoning on it. Arrange the smoked salmon slices in a slightly overlapping rectangle on top of the seasoning. This seasoning gives the entire roll a savory boost and a delightful texture on the outside.

Step 4: Assemble the Roll Up

Spread the cream cheese mixture evenly over the salmon rectangle. Lay thin strips of cucumber and avocado in the center. Then, carefully use the plastic wrap to roll the salmon over the fillings, continuing to roll tightly until you reach the other side. Taking your time here ensures clean, neat rolls that hold together beautifully.

Step 5: Chill and Slice

Pop the roll into the freezer for 5-10 minutes to help it firm up, making slicing easier and cleaner. Once chilled, slice into your desired thickness. Just like that, your Easy Smoked Salmon Roll Ups are ready to impress!

How to Serve Easy Smoked Salmon Roll Ups

Garnishes

A little goes a long way to elevate these roll ups even further. Sprinkle a pinch of fresh dill or finely chopped chives on top for a burst of color and an herbal note. A tiny drizzle of extra lemon juice or a few cracked black peppercorns can also brighten things up.

Side Dishes

These salmon roll ups pair wonderfully with crisp green salads, fresh vegetable crudités, or even a small bowl of mixed olives. For a heartier party platter, consider serving them alongside crusty bread or your favorite crackers to add some satisfying crunch.

Creative Ways to Present

Try serving your roll ups on a long wooden board with small bowls of the citrus soy sauce and garnishes so guests can customize their bites. Another idea is to arrange them beautifully on a bed of mixed greens or edible flowers for a visually stunning appetizer that draws everyone to the table.

Make Ahead and Storage

Storing Leftovers

Keep your salmon roll ups tightly wrapped in plastic wrap or airtight containers in the refrigerator for up to 2 days. This helps maintain freshness and prevents the cream cheese from drying out. For best taste, consume them within that time frame.

Freezing

Freezing is not recommended for these roll ups because the creamy filling and fresh cucumbers won’t thaw well and might get watery or lose texture. It’s best to enjoy them fresh for maximum flavor and texture.

Reheating

No reheating needed here! These roll ups are designed to be enjoyed chilled or at room temperature, making them perfect for quick snacking or impressing guests with minimal effort.

FAQs

Can I substitute the whipped cream cheese with something else?

Absolutely! You can use mascarpone or a soft goat cheese for a different but equally creamy and tangy flavor. Just keep it spreadable for easy rolling.

What if I don’t have Everything But The Bagel Seasoning?

No worries! You can make your own blend using sesame seeds, poppy seeds, dried minced garlic and onion, salt, and pepper to mimic that signature flavor.

Is it okay to use regular cucumbers instead of Persian cucumbers?

You can, but Persian cucumbers are preferred because they have fewer seeds and less water, which keeps the roll ups from becoming soggy.

Can I make these roll ups gluten-free?

Yes! The main ingredients are naturally gluten-free—just be sure to use gluten-free soy sauce if you opt for the dipping sauce.

How thick should I slice the roll ups?

Slice according to your preference, but about ½ inch thick slices work well to show off the layers and make them easy to eat in one or two bites.

Final Thoughts

Making these Easy Smoked Salmon Roll Ups feels like a mini celebration every time. They’re quick, visually impressive, and packed with flavors that sing together in harmony. Whether you’re planning a fancy party appetizer or a delightful snack for yourself, I promise these roll ups will deliver on taste and satisfaction. Give them a try—you might just find your new favorite go-to treat!

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