Sushi Bake Recipe

If you’ve been craving all the delicious flavors of sushi but want something a little easier and more shareable, then you’re going to fall absolutely in love with this Sushi Bake. It’s like the ultimate comfort food mashup that takes sticky sushi rice, perfectly cooked salmon, and rich, creamy avocado, then bakes them all together for a warm, flavorful dish that’s ideal for gatherings or a cozy night in. Sushi Bake captures the best parts of sushi rolls and transforms them into a casserole-style delight that’s both satisfying and fun to eat.

Ingredients You’ll Need

These ingredients may look simple, but each one plays a crucial role in balancing flavors and textures. From the tangy rice vinegar that seasons the sticky rice to the spiced furikake that adds a lovely crunch and umami kick, every component comes together perfectly to create that irresistible Sushi Bake experience.

• Rice Vinegar (1/4 cup + 2 tablespoons): Adds just the right amount of tanginess to season the rice brilliantly.
• Granulated Sugar (1/4 cup): Balances the acidity and helps create that classic sushi rice flavor and sheen.
• Kosher Salt (1/2 teaspoon plus more for seasoning): Enhances all the flavors without overpowering.
• Sticky Rice (5 cups): The foundation of this dish; it’s dense and chewy, perfect for packing flavor.
• Furikake (2 tablespoons): A Japanese seasoning that adds a savory crunch and subtle aroma, making each bite exciting.
• Salmon (1.5 lbs): Fresh, cubed salmon tops the dish with rich flavor and tender texture.
• Avocado (1, sliced): Creamy and buttery, it complements the salmon perfectly.
• Green Onions (1/4 cup, sliced): Fresh and sharp, they add a welcome burst of color and brightness.
• Sushi Ginger (optional): Adds a refreshing zing that cuts through the richness if desired.
• Kewpie Mayo (2 tablespoons): This Japanese mayo adds creaminess and a subtle tang; spicy mayo works beautifully as a substitute.
• Sesame Seeds or Sriracha (optional garnish): A sprinkle or a drizzle adds extra flavor and a bit of flair.
• Nori Seaweed Sheets (cut into 2 inch x 2 inch pieces): Essential for scooping up your Sushi Bake squares, giving that authentic sushi vibe.
• Soy Sauce or Tamari: Perfect for dipping and enhancing umami depth.

How to Make Sushi Bake

Step 1: Prepping the Rice

Start by preheating your oven to 475 degrees Fahrenheit. Whisk together rice vinegar, sugar, and kosher salt to create the classic sushi rice seasoning. Pour your sticky rice into a quarter-sized nonstick baking sheet, then drizzle the vinegar mixture evenly on top. Use wet fingers to press the rice gently and evenly—this ensures it holds together while baking. Pop the rice into the oven uncovered for 10 to 15 minutes to warm through and allow the flavors to meld beautifully. Afterward, let it cool at room temperature; this step gives you that perfectly sticky, slightly tangy base that defines a Sushi Bake.

Step 2: Preparing the Salmon

While the rice is cooling, remove the skin from your salmon and cut it into roughly one-inch cubes. This size lets the salmon cook evenly and remain tender, locking in those rich flavors.

Step 3: Assembling and Baking

When the rice has cooled, sprinkle your furikake evenly on top—this seasoning brings a savory and slightly nutty flavor that’s just irresistible. Layer the salmon cubes atop the rice, seasoning them lightly with salt and black pepper. Turn your oven down to 400 degrees Fahrenheit and return the pan to bake for 12 to 15 minutes. This cooks the salmon gently while letting all the flavors marry together under the heat. Once done, remove from the oven and allow to cool slightly before the next step.

Step 4: Finishing Touches

Now for the fun part—arranging the toppings! Lay out avocado slices, scatter green onions, and add sushi ginger if you’re using it. Drizzle generously with kewpie mayo or spicy mayo for that creamy kick, and garnish with sesame seeds or a swirl of Sriracha if you love some heat. Cut the entire bake into squares for easy serving, ready to be scooped up with nori sheets.

How to Serve Sushi Bake

Garnishes

Garnishing your Sushi Bake is a wonderful way to add layers of flavor and visual appeal. Fresh green onions bring brightness, while sesame seeds add a toasty nuttiness. A drizzle of Sriracha introduces a spicy punch that contrasts beautifully with the creaminess of the mayo and avocado. Even a few pickled ginger slices can cleanse the palate and add a refreshing bite! These garnishes turn a humble casserole into an exciting centerpiece.

Side Dishes

Pairing your Sushi Bake with the right sides can elevate your meal to something truly special. Crisp cucumber salad or a light seaweed salad adds refreshing crunch and balances the richness. Edamame sprinkled with sea salt makes a satisfying, protein-packed side. And for those who love dipping sauces, a simple bowl of soy sauce or tamari enhances the umami flavors and encourages communal tasting experiences.

Creative Ways to Present

One of the best things about Sushi Bake is how versatile it is in presentation. Try serving it in individual ramekins for a personal touch or lay it out on a large platter for a family-style feast. You can even turn it into bite-sized squares on toothpicks for parties. Pairing with brightly colored nori cups or lettuce leaves adds a playful element, making your dinner both delicious and Instagram-worthy.

Make Ahead and Storage

Storing Leftovers

Got some extra Sushi Bake? No problem! Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen beautifully overnight, though the rice might firm up a bit. Just know that as delicious as it is fresh, Sushi Bake still holds up well as next-day comfort food.

Freezing

Freezing Sushi Bake is not generally recommended because the creamy avocado topping and the delicate salmon texture don’t freeze well. If you need to freeze, consider separating the rice and salmon portion from the toppings and freezing only the rice and protein mixture. Thaw overnight in the fridge and add fresh toppings before serving for best results.

Reheating

To reheat Sushi Bake, gently warm it in a 350-degree Fahrenheit oven for about 10 minutes or until heated through. Avoid microwaving if possible since it can make the rice gummy and avocado turn mushy. Reheat just enough to bring back that cozy baked freshness without compromising texture and flavor.

FAQs

Can I use other types of fish instead of salmon?

Absolutely! While salmon is traditional and flavorful, you can swap it with cooked shrimp, crab, or even a firm white fish like tilapia. Just make sure your substitution cooks well in the baking time so the dish stays juicy and tender.

Is Sushi Bake gluten-free?

Yes, the basic Sushi Bake is naturally gluten-free if you use gluten-free soy sauce like tamari. Just watch any additional toppings or seasoning blends to make sure they don’t contain gluten.

Can I make this dish vegetarian or vegan?

For a vegetarian or vegan twist, skip the salmon and add mushrooms, tofu, or seasoned jackfruit instead. Use vegan mayo and make sure your furikake doesn’t contain fish flakes. The texture and flavor will be different but still super satisfying.

How spicy is Sushi Bake?

By default, Sushi Bake isn’t spicy unless you choose to drizzle it with Sriracha or use spicy mayo. It’s a mellow dish, but easily customizable if you like it hot.

Why is this called Sushi Bake?

It’s called Sushi Bake because it takes the traditional elements of sushi and bakes them in a casserole-style dish, making it easier to serve and share. It’s a fun, warm take on sushi that feels cozy without losing those signature flavors.

Final Thoughts

Treat yourself and your loved ones to this delightful Sushi Bake that’s bursting with flavor, texture, and heartwarming comfort. Once you try it, you’ll wonder why you haven’t baked sushi before—it’s an easy, crowd-pleasing recipe that feels special and homemade all at once. I can’t wait for you to enjoy every bite and maybe even make it your new favorite way to enjoy sushi at home!

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