No-Bake Vegan Cosmic Brownies Recipe

If you are craving a treat that’s indulgent, fun, and totally plant-based, you are going to fall head over heels for these No-Bake Vegan Cosmic Brownies. This recipe combines the richness of chocolate, the natural sweetness of medjool dates, and the satisfying crunch of walnuts with a heavenly coconut cream ganache. Plus, the colorful candy-coated chips on top add that whimsical cosmic sparkle you just can’t resist. These brownies are a perfect no-fuss dessert that doesn’t require an oven but still delivers on all the gooey, fudgy brownie dreams you’ve ever had.

Ingredients You’ll Need

These ingredients are wonderfully simple yet incredibly vital for creating the perfect texture, flavor, and visual pop that make No-Bake Vegan Cosmic Brownies such a star. Each component plays a key role—from the creamy base to the crunchy nuts and luscious chocolate ganache.

• Medjool dates: Two cups of tightly packed dates bring natural caramel-like sweetness and sticky binding power essential for holding the brownie base together.
• Almond flour: One and a half cups provide a light, nutty base that adds subtle texture and depth.
• Raw walnuts: One cup offers a satisfying crunch and earthy flavor, finely ground to blend smoothly into the dough.
• Cocoa powder (or cacao powder): Half a cup delivers that deep chocolatey taste that’s the heart of every brownie.
• Vanilla extract: One teaspoon to infuse warmth and enhance all the chocolatey goodness.
• Salt: A quarter teaspoon to balance and heighten the sweet and bitter notes.
• Chocolate chips: One and a half cups for the luscious chocolate ganache layer that tops these cosmic delights.
• Canned coconut cream: Two-thirds of a cup brings creamy richness and a silky ganache texture without dairy.
• Maple syrup: One tablespoon to add a touch of natural sweetness in the ganache.
• Vanilla extract: An additional teaspoon in the ganache to round out the flavors.
• Rainbow candy coated chips: A quarter cup scattered on top for the signature cosmic sparkle and playful crunch.

How to Make No-Bake Vegan Cosmic Brownies

Step 1: Prepare Your Pan

Start by lining a 9 by 9-inch square dish with parchment paper, making sure you leave some hanging over the edges. This little step is a lifesaver because it prevents the brownies from sticking and makes lifting the whole batch out for slicing incredibly easy. No struggling to get perfect squares here!

Step 2: Make the Brownie Base

In your food processor, combine the almond flour, walnuts, cocoa powder, vanilla extract, and salt. Blend until the walnuts break down into a flour-like texture, ensuring a consistent mix. Then add the pitted medjool dates and pulse again until a sticky, doughy mixture forms. This mixture forms the rich, velvety base of your No-Bake Vegan Cosmic Brownies. Once ready, press this dough firmly and evenly into the prepared dish, forming the foundation for the ganache layer.

Step 3: Prepare the Chocolate Ganache

In a separate bowl, toss together the chocolate chips, maple syrup, and vanilla extract, letting them rest while you heat the coconut cream. Scoop the entire can of coconut cream, including both the thick and clear parts, into another bowl. Microwave it for just under two minutes until it’s hot, then whisk well to combine. Pour two-thirds of a cup of this warm coconut cream over the chocolate mixture. Let it sit for a minute or two to soften the chips, then whisk together until a smooth, glossy ganache forms. If needed, give it a brief zap in the microwave to help melt any remaining chunks before whisking again.

Step 4: Assemble Your Cosmic Layers

Pour this dreamy chocolate ganache over the pressed brownie base in the dish. Spread it out evenly using a spatula, gently tapping the dish on your counter to smooth the top. Before the ganache sets, sprinkle the quarter cup of rainbow candy coated chips all over the surface for that fun, cosmic vibe that these brownies are named for.

Step 5: Chill and Set

Place your cosmic creation in the refrigerator and chill for at least four hours. This resting time is essential for the ganache to set into a luscious, fudgy layer and for the flavors to meld beautifully. A little patience here pays off big time when you taste that first bite.

Step 6: Slice and Enjoy

Once fully chilled and firm, carefully lift the brownies from the pan using the overhanging parchment paper. Slice into 16 squares to share or savor all by yourself. Each piece delivers that perfect balance of chewy, crunchy, rich, and sweet—a true celebration of No-Bake Vegan Cosmic Brownies magic!

How to Serve No-Bake Vegan Cosmic Brownies

Garnishes

While the rainbow candy coated chips provide an eye-catching finish, you can take these brownies to the next level by topping with a sprinkle of flaky sea salt or a dusting of powdered sugar before serving. Adding a few extra crushed walnuts or a drizzle of melted vegan caramel can also create a delightful gourmet touch that impresses every time.

Side Dishes

No-Bake Vegan Cosmic Brownies are perfect as a standalone treat, but they pair beautifully with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. Fresh berries also offer a refreshing contrast to the dense chocolate base, balancing the richness with a burst of bright fruity flavor.

Creative Ways to Present

For a playful presentation, serve these brownies on a platter surrounded by edible flowers or alongside small jars of dairy-free hot fudge or almond butter for dipping. You can also cut them into bite-sized cubes and serve as part of a dessert platter with other no-bake goodies for an irresistible party spread that sparks conversation and compliments.

Make Ahead and Storage

Storing Leftovers

Keep your leftovers in an airtight container in the refrigerator, where the No-Bake Vegan Cosmic Brownies will stay fresh and delicious for up to five days. Storing them properly preserves their fudgy texture and keeps the ganache layer perfectly intact.

Freezing

These brownies freeze beautifully, making them fantastic for prepping in advance. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or ziplock bag. They will keep in the freezer for up to two months without losing their delightful texture or flavor.

Reheating

When you’re ready to enjoy frozen brownies, simply thaw them overnight in the refrigerator. If you prefer them a bit softer, let them sit at room temperature for 10 to 15 minutes. Avoid microwaving, as it can alter the fudgy consistency and melt the beautiful candy toppings.

FAQs

Can I use a different type of nut instead of walnuts?

Absolutely! Pecans or cashews would work well and bring their own unique flavors to the base, just make sure to grind them finely so the texture stays smooth and cohesive.

Are the rainbow candy coated chips vegan?

It’s important to check the packaging because some candy coatings use non-vegan ingredients like shellac or dairy. Look for clearly labeled vegan versions or swap them out for chopped vegan chocolate or colorful sprinkles.

Why do I need both almond flour and walnuts?

The almond flour provides a fine, light texture while the ground walnuts add a bit of crunch and earthy depth. Together they create a balanced base that’s rich but also pleasantly textured.

Can I substitute coconut cream with another non-dairy option?

Coconut cream is the best choice for this recipe since it’s thick and creamy, which helps create a smooth ganache. You could experiment with cashew cream, but the flavor and texture might vary significantly.

Do I have to refrigerate the brownies for 4 hours?

Yes, chilling is crucial because it sets the ganache layer firmly and helps the dough base hold together for clean slices. If you’re in a hurry, refrigerate for at least two hours, but four provides the best texture.

Final Thoughts

These No-Bake Vegan Cosmic Brownies are a total game-changer when you want a rich, chocolatey dessert without turning on the oven. Whipping up this recipe is straightforward, and the result is a dazzling, delicious treat that’s perfect for sharing or savoring solo. You’re going to love how easy it is to bring a little cosmic magic to your dessert table, so don’t wait—dive into making your own batch of No-Bake Vegan Cosmic Brownies and watch everyone’s faces light up with delight!

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