Spinach Ricotta Crepes Recipe

If you are searching for a delightful dish that feels both light and indulgent, Spinach Ricotta Crepes are an absolute must-try. These crepes combine the delicate texture of thin, golden batter with a rich, creamy filling of fresh spinach and tangy ricotta cheese, creating a beautiful harmony of flavors in every bite. Whether for a cozy brunch or an elegant dinner, this recipe transforms simple ingredients into an elegant, comforting meal that will make you want to share the secret with everyone you know.

Ingredients You’ll Need

Each ingredient in this Spinach Ricotta Crepes recipe plays a crucial role in balancing flavor, texture, and color. The combination of simple pantry staples with fresh spinach creates a dish that is both nourishing and irresistible.

• Fresh spinach (200 g): Delivers vibrant green color and a mild, earthy flavor, which brightens the filling perfectly.
• Ricotta cheese (250 g): Adds a creamy, slightly tangy richness that binds the spinach filling wonderfully.
• All-purpose flour (125 g): Essential for creating the delicate yet sturdy crepe batter with a smooth texture.
• Large eggs (2): Give structure to the batter and help it set beautifully on the pan.
• Milk (300 ml): Lightens the batter, creating a thin, tender crepe with just the right consistency.
• Butter (50 g, plus extra for cooking): Melted butter enriches the batter for buttery flavor and crisp edges in the cooked crepes.
• Salt (1/2 teaspoon): Enhances all the flavors without overpowering the delicate filling.
• Nutmeg (a pinch): Provides a warm, subtle note that complements the spinach and ricotta filling beautifully.

How to Make Spinach Ricotta Crepes

Step 1: Prepare the Crepe Batter

Begin by whisking together the flour and salt in one bowl for even seasoning. In a separate bowl, beat the eggs and combine them with milk and melted butter. Slowly mix the wet ingredients into the dry until you have a smooth, thin batter. Letting the batter rest for 30 minutes at room temperature is key—it allows the flour to hydrate fully, producing tender, flexible crepes.

Step 2: Cook the Spinach

While the batter is resting, rinse the fresh spinach thoroughly and sauté it in a small amount of butter over medium heat just until wilted, about 3 to 4 minutes. This method softens the spinach without losing its vibrant color or nutrients. After cooking, allow it to cool slightly before chopping it finely to ensure the filling spreads easily inside each crepe.

Step 3: Mix the Filling

Combine the ricotta cheese with the chopped spinach in a bowl, adding a pinch of nutmeg for warmth and an extra sprinkle of salt if needed. Stir everything together until the mixture is creamy and well blended. This filling will add richness and freshness to your crepes, making each bite a perfect balance of flavors.

Step 4: Cook the Crepes

Heat a non-stick skillet over medium heat and lightly coat it with butter. Pour a ladleful of batter into the pan, immediately tilting the pan to spread the batter as thinly and evenly as possible. Cook the crepe for 1 to 2 minutes until the edges lift and the bottom is golden. Flip it over and cook for another minute. Repeat these steps until the batter is gone, keeping the crepes warm on a plate.

Step 5: Assemble the Spinach Ricotta Crepes

Place a generous spoonful of the spinach and ricotta filling onto one crepe, spreading it slightly but leaving room to fold. Fold the crepe into a neat triangle or roll, whichever you prefer. This presentation not only keeps the filling contained but also makes a beautiful serving piece for your Spinach Ricotta Crepes.

How to Serve Spinach Ricotta Crepes

Garnishes

To elevate your Spinach Ricotta Crepes, garnish with some freshly grated Parmesan or a sprinkle of chopped fresh herbs like parsley or basil. A few cracks of black pepper or a drizzle of extra virgin olive oil can also bring extra depth to the flavors without masking the delicate filling.

Side Dishes

These crepes pair beautifully with a crisp green salad lightly dressed in lemon vinaigrette or a bowl of roasted cherry tomatoes to add a burst of sweetness and acidity. For a heartier meal, roasted potatoes or a simple vegetable soup will complement the softness and creaminess of the crepes.

Creative Ways to Present

Try stacking folded Spinach Ricotta Crepes with layers of béchamel sauce for an impressive savory crepe cake. Alternatively, serve them rolled with a side of marinara and a sprinkle of mozzarella cheese for a spin on Italian flavors. The versatility makes this recipe ideal for impressing guests at brunch or dinner.

Make Ahead and Storage

Storing Leftovers

You can keep leftover Spinach Ricotta Crepes in an airtight container in the refrigerator for up to 2 days. Place parchment paper between crepes to prevent them from sticking together, preserving their texture and flavor.

Freezing

For longer storage, freeze the crepes after assembling them with the filling by wrapping each individually in plastic wrap and placing them in a freezer-safe bag. Freeze for up to 1 month, making it easy to enjoy homemade crepes anytime.

Reheating

To reheat, unwrap the crepes and warm them gently in a non-stick skillet over low heat or bake them in a preheated oven at 180°C (350°F) for about 10 minutes until heated through. This maintains the tender crepe texture without drying out the filling.

FAQs

Can I use frozen spinach instead of fresh for Spinach Ricotta Crepes?

Yes, frozen spinach works well but make sure to thaw it completely and squeeze out as much excess water as possible to avoid a soggy filling. The flavor might be slightly milder but still delicious.

What kind of ricotta cheese is best for this recipe?

Opt for whole milk ricotta for a creamier texture and richer taste. Low-fat ricotta can be used, but it may result in a less luscious filling.

Can Spinach Ricotta Crepes be made vegan?

They can, with some swaps: try using plant-based milk and vegan butter for the batter and substitute ricotta with a blended mixture of tofu, nutritional yeast, and lemon juice for a similar creamy texture and flavor.

How thin should the crepe batter be spread in the pan?

A thin and even layer is ideal—tilting the pan immediately after pouring the batter helps create this. Thin crepes fold easily and don’t overwhelm the delicate filling with too much breadiness.

Can these crepes be served cold or only warm?

While Spinach Ricotta Crepes are best warm to enjoy the melty filling and softness, they can also be served at room temperature, making them convenient for picnics or packed lunches.

Final Thoughts

Spinach Ricotta Crepes truly are a wonderful way to bring comfort and elegance to your mealtime. With straightforward ingredients and simple steps, you create a dish that’s fresh, flavorful, and impressively versatile. Give this recipe a try—once you taste the creamy filling wrapped in tender crepes, you’ll quickly see why it has become one of my all-time favorites to share with friends and family.

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