Dumpling Salad Recipe

If you’re craving a fresh, flavorful meal that’s both fun and satisfying, this Dumpling Salad is exactly what you need. Combining crispy, golden dumplings with a vibrant mix of edamame, broccoli slaw, and fresh herbs, all tossed in a sweet chili dressing, this dish bursts with texture and bold tastes in every bite. Whether you’re whipping it up for lunch, dinner, or a gathering, the Dumpling Salad offers a unique twist on traditional salads that will keep you coming back for more.

Ingredients You’ll Need

Gathering the right ingredients for this Dumpling Salad is a breeze, yet each component plays a vital role. From the crunch of broccoli slaw to the spicy sweet chili sauce, every element adds its own magic that together creates a perfectly balanced dish.

• Sesame oil (1 tbsp): Adds a toasty, nutty foundation that ties all the flavors together beautifully.
• Frozen Wontons/Potstickers (1/2 bag, about 16): Choose good-quality dumplings like the Bibigo brand for that perfect crispy bite.
• Frozen shelled edamame (8oz): Packs the salad with protein and a pop of vibrant green color.
• Chopped Broccoli Slaw Kit (1 bag): A crunchy mix that brings freshness and texture to the dish.
• Shallot (1/2, thinly sliced): Adds a subtle sharpness and layered flavor thanks to the mandolin slicing.
• Green onion stalks (2, finely diced): Contributes a mild onion flavor that complements the other veggies.
• Cilantro (1/2 cup, diced): Brings a bright, citrusy note that elevates the entire salad.
• Sweet chili sauce (1/2 cup): Delivers a perfect balance of sweet heat that dresses the salad magnificently.
• Rice vinegar (2 tbsp): Adds acidity to cut through the sweetness and add brightness.
• Soy sauce (1 tbsp): Introduces savory depth for a well-rounded flavor profile.
• Additional sesame oil (1/2 tbsp): For extra nuttiness in the dressing.
• Wonton strips (1/4 cup): Provides a crunchy topping for even more texture contrast.
• Diced almonds (2 tbsp): Adds a delicate crunch and subtle nutty flavor to finish off the salad.
• Sesame seeds (1 tsp): Delicate seeds sprinkled on top for visual appeal and a mild toasted flavor.
• Lime wedge: A squeeze on top brightens up all the flavors just before serving.

How to Make Dumpling Salad

Step 1: Cook the Dumplings

Start by preparing your frozen dumplings or wontons according to the package instructions. I highly recommend pan-frying them for 2-3 minutes on each side until they’re golden and crispy. Alternatively, air-frying works like a charm and gives you that perfect crunch without extra oil. This crispy texture is key to making your Dumpling Salad truly irresistible.

Step 2: Prepare the Veggies and Edamame

While your dumplings are cooking, pop the frozen shelled edamame into the microwave and cook as directed on the package. Then, in a large bowl, combine the chopped broccoli slaw, cooked edamame, finely diced green onions, thinly sliced shallot, and fresh cilantro. Toss everything together so the fresh veggies marry together before dressing.

Step 3: Whisk the Dressing

In a small glass measuring cup or bowl, whisk together the sweet chili sauce, rice vinegar, soy sauce, and ½ tablespoon of sesame oil until smooth. If the dressing feels too thick at this stage, don’t hesitate to thin it slightly with a tablespoon of water or vegetable broth. This dressing is bursting with sweet, tangy, and umami notes that will bring your Dumpling Salad to life!

Step 4: Combine Salad and Dressing

Pour the dressing over the prepared salad mixture and toss thoroughly so each ingredient is beautifully coated. At this point, avoid mixing in the dumplings if you’re not serving immediately to keep them delightfully crisp. Instead, add them just before serving to maximize the crunch and freshness.

Step 5: Add the Finishing Touches

Top your Dumpling Salad with those perfectly cooked dumplings and sprinkle with wonton strips, diced almonds, and sesame seeds for a burst of texture and visual appeal. Don’t forget to squeeze fresh lime juice over the top to add a zesty pop that ties all the flavors together.

How to Serve Dumpling Salad

Garnishes

Garnishes are the secret to making your Dumpling Salad look and taste extraordinary. The wonton strips add a satisfying crunch, while the toasted sesame seeds and diced almonds bring subtle nutty pops that elevate every bite. A fresh lime wedge to squeeze over the top adds brightness and a refreshing zing that brings harmony to the dish.

Side Dishes

This salad packs plenty of flavor and texture, so it shines as a light main or a vibrant side. Pair it with simple steamed jasmine rice or a bowl of miso soup for a comforting meal. If you want to keep the Asian-inspired theme, crisp vegetable spring rolls or a delicate seaweed salad make perfect companions that won’t overwhelm the Dumpling Salad’s delicate balance.

Creative Ways to Present

Want to impress at your next gathering? Serve the Dumpling Salad in individual bowls or small cups for a fun appetizer style. Alternatively, arrange it beautifully on a large platter and garnish with edible flowers or extra herbs for an elegant buffet display. You can also serve it in vibrant lettuce cups for a refreshing handheld option that’s perfect for picnics or light lunches.

Make Ahead and Storage

Storing Leftovers

If you have any Dumpling Salad leftovers, keep the salad components and dumplings stored separately to maintain freshness. Store the salad in an airtight container in the refrigerator and the cooked dumplings wrapped tightly in foil or plastic wrap. This way, the veggies stay crisp and the dumplings remain at their best.

Freezing

Freezing is not recommended for the completed Dumpling Salad as the fresh veggies and dressing won’t hold up well. However, you can freeze uncooked dumplings for future use—just make sure to cook them fresh when you’re ready to enjoy your Dumpling Salad again.

Reheating

For reheating leftover dumplings, the best method is to gently pan-fry or air-fry them again to restore that satisfying crispy exterior. Avoid microwaving as it can make them soggy. Once reheated, add the dumplings to freshly tossed salad for a delicious and fresh experience.

FAQs

Can I use homemade dumplings for this salad?

Absolutely! Homemade dumplings will add an extra personal touch and delicious flavor. Just make sure they’re cooked thoroughly and crispy before adding them to the salad to keep that wonderful texture contrast.

Is this salad suitable for meal prep?

Yes, with a little planning! Keep the cooked dumplings separate from the salad and dressing until you’re ready to eat. The salad itself can be prepped ahead and stored in the fridge, saving you time on busy days.

Can I substitute the sweet chili sauce?

Of course! If you prefer, you can use a mix of honey and sriracha for a similar sweet-heat flavor or even a tangy plum sauce. Just adjust the sweetness and spiciness to your liking.

What if I don’t have broccoli slaw? Can I use something else?

Definitely! Shredded cabbage, kale, or a crunchy coleslaw mix works perfectly as a substitute. The key is to have a crisp, fresh vegetable to balance the dumplings.

How do I make this salad vegan?

Simply use vegetable-based dumplings that are free from animal products and double-check your sauces for any fish or oyster ingredients. This Dumpling Salad can easily be enjoyed plant-based without missing any flavor.

Final Thoughts

This Dumpling Salad is one of those joyful recipes that brings an exciting mix of crunch, warmth, and fresh vibrancy to your table. It’s perfect for any occasion, whether you’re craving a quick lunch or want to wow your friends with something different and delicious. Trust me, once you try it, this salad will quickly become a beloved favorite you’ll want to make again and again!

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