Green Goddess Herb Soup Recipe

If you are looking for a delightful and refreshing way to enjoy your greens, this Green Goddess Herb Soup is an absolute must-try. Bursting with vibrant flavors from fresh basil, parsley, and spinach, this soup offers a silky texture enriched by creamy coconut milk and a subtle garlic aroma that will warm your soul. Whether you want a light lunch or a stunning starter for dinner, the Green Goddess Herb Soup combines simplicity and elegance in every spoonful, making it a perfect dish for any season.

Ingredients You’ll Need

Gathering a handful of fresh herbs and wholesome ingredients is all it takes to make this Green Goddess Herb Soup shine. Each component brings its own magic to the table, whether it’s the bright green color from fresh basil and spinach or the rich creaminess from coconut milk that smooths out the flavors perfectly.

• Fresh basil leaves (1 cup): Adds a sweet, aromatic punch that defines the herbaceous base of the soup.
• Fresh parsley leaves (1 cup): Brings a fresh, slightly peppery note that balances the richness.
• Fresh spinach (2 cups): Contributes a deep green color and gentle earthiness to the flavor profile.
• Low-sodium vegetable broth (4 cups): Keeps the soup light and allows the herbs to shine through without overpowering saltiness.
• Full-fat coconut milk (1 cup): Provides a luscious creaminess and subtle tropical sweetness that rounds out the dish.
• Garlic cloves, minced (4 cloves): Infuses the soup with savory warmth and depth of flavor.
• Olive oil (2 tablespoons): Perfect for gently sautéing garlic and adding a smooth mouthfeel.

How to Make Green Goddess Herb Soup

Step 1: Prepare and Wash the Herbs

Start by washing and drying the fresh basil, parsley, and spinach thoroughly. Clean, vibrant herbs are key to capturing the essence of this soup, so take a moment to ensure they’re perfectly fresh and free from grit or moisture that might dilute the flavors.

Step 2: Sauté the Garlic

In a large pot over medium heat, warm the olive oil and add the minced garlic. Sauté it just until the aroma fills your kitchen, about one minute. This quick step unlocks the garlic’s natural sweetness and sets the foundation for the soup’s fragrant profile without adding any bitterness.

Step 3: Add the Herbs and Broth

Next, add the chopped basil, parsley, and spinach directly into the pot. Pour in the vegetable broth and give everything a good stir. The bright greens will start to soften, lending their color and flavor to the comforting broth.

Step 4: Simmer and Blend

Allow the soup to simmer gently for about five minutes so the herbs infuse the broth. Then, carefully blend the mixture using either an immersion blender or transfer to a regular blender until the soup is completely smooth and vibrant green. This step transforms it into the signature silky texture that makes the Green Goddess Herb Soup so irresistible.

Step 5: Stir in Coconut Milk and Warm Through

Return the blended soup to low heat and stir in the creamy coconut milk. Warm it just enough so everything melds together beautifully, taking care not to boil or curdle the coconut milk. The result is an ultra-smooth, luxurious soup with a subtle sweetness that balances the herbs.

Step 6: Serve and Garnish

Ladle the soup into bowls and get ready for the best part — garnishing! Whether you add fresh herb sprigs or a gentle swirl of coconut milk, these touches elevate the presentation and add bursts of fresh flavor with every bite.

How to Serve Green Goddess Herb Soup

Garnishes

Adding garnishes is a fun way to personalize the Green Goddess Herb Soup. Fresh basil leaves or finely chopped parsley work beautifully to reinforce those garden-fresh flavors. A drizzle of coconut milk or a sprinkle of toasted pine nuts can add a touch of creaminess or crunch that makes every spoonful feel special.

Side Dishes

This soup pairs wonderfully with light, crisp salads or crusty artisan bread for sopping up every drop. You might also serve it alongside a grilled cheese sandwich with melty mozzarella for a cozy, satisfying meal.

Creative Ways to Present

For a dinner party, try serving the Green Goddess Herb Soup in mini cups as an elegant appetizer. You can also create a layered dish by placing dollops of herb-infused cream or even a few drops of chili oil on the surface to add a stunning color contrast and exciting flavor twists.

Make Ahead and Storage

Storing Leftovers

If you have leftovers — a lucky problem to have! Allow the soup to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to three days. The flavors actually meld wonderfully when rested, making the next day just as delicious.

Freezing

The Green Goddess Herb Soup freezes beautifully. Pour cooled soup into freezer-safe containers or bags, leaving room for expansion. It will keep well for up to three months. This makes it a fantastic option for preparing in advance or for quick meals on busy days.

Reheating

To reheat, warm the soup gently over low heat on the stovetop, stirring occasionally. Avoid boiling which can affect the smooth texture and delicate flavors. Alternatively, microwave in short bursts, stirring in between, until heated through.

FAQs

Can I use other herbs instead of basil and parsley?

Absolutely! While basil and parsley are classic for this soup, you can experiment with cilantro, mint, or tarragon to give the Green Goddess Herb Soup a different twist. Just keep the fresh and leafy herb proportions balanced.

Is this soup vegan and dairy-free?

Yes, the soup uses coconut milk instead of dairy, making it both vegan and dairy-free without sacrificing any creaminess or flavor.

Can I make this soup spicy?

You definitely can! Add a pinch of red pepper flakes while sautéing the garlic or swirl in some harissa for a warming kick that complements the bright herb flavors.

How do I ensure the soup is smooth and not grainy?

The key is to blend the soup fully until completely smooth and strain if you want an ultra-silky finish. Using a high-powered blender or immersion blender helps achieve that perfect texture.

What can I add for extra protein?

Try blending in cooked white beans or topping the soup with toasted pumpkin seeds for a protein boost that won’t overpower the gentle herb flavors.

Final Thoughts

This Green Goddess Herb Soup is one of those rare recipes that feels both indulgent and nourishing all at once. It’s simple to make, bursting with freshness, and versatile enough to become a staple in your kitchen. Give it a try — I promise it will become one of your favorite go-to meals for brightening your day and soothing your soul!

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