Eggs Benedict Casserole Recipe

There is something undeniably delightful about a brunch classic reimagined as a warm, comforting bake, which is exactly what this Eggs Benedict Casserole brings to your table. Combining the rich, velvety hollandaise sauce with the savory Canadian bacon and soft, toasted English muffins, all bound together by a luscious egg custard, this dish is the ultimate morning indulgence. It’s perfect for gatherings or when you simply want to treat yourself to the nostalgic flavors of Eggs Benedict without the fuss of assembling individual servings. Trust me, this casserole will quickly become your new favorite breakfast staple.

Ingredients You’ll Need

This Eggs Benedict Casserole relies on simple, everyday ingredients that come together to create layers of flavor, texture, and color. Each one plays a crucial role in making the dish both satisfying and special.

• English muffins: Toasted halves provide a sturdy base that soaks up all the delicious custard without becoming soggy.
• Canadian bacon or thinly sliced ham: Offers a smoky, salty punch that contrasts beautifully with the creamy elements.
• Eggs: The heart of the custard, binding all components into a luscious, tender bake.
• Whole milk: Adds creaminess and richness to the egg mixture for that perfect custard texture.
• Hollandaise sauce: Whether homemade or store-bought, this classic tangy, buttery sauce truly makes the casserole shine.
• Fresh herbs (chives or parsley): A bright, fresh finish to add color and a subtle herbal note just before serving.

How to Make Eggs Benedict Casserole

Step 1: Prepare the baking dish and base layers

First things first, preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish. This ensures nothing sticks, and cleanup is easy. Next, toast your English muffin halves for a bit of crunch and robust texture. Once toasted, layer half of them evenly at the bottom of the dish, then add a layer of Canadian bacon or thinly sliced ham. This structured layering will keep your casserole beautifully organized and flavorful in every bite.

Step 2: Whisk up the custard mixture

In a medium bowl, beat together the eggs and whole milk until the mixture is smooth and evenly blended. Season with salt and pepper to taste; these simple seasonings enhance the depth of flavor without overpowering. This creamy custard will soak into the muffins and meld with the ham, creating that signature soft yet satisfying texture.

Step 3: Assemble and pour the custard over layers

Pour the egg and milk custard slowly over the English muffins and bacon in the baking dish, making sure it evenly covers all layers. The custard acts like a glue, sinking into the nooks of the toasted muffins and surrounding the bacon, promising every forkful bursts with flavor and moisture.

Step 4: Add the hollandaise sauce and bake

Drizzle the hollandaise sauce generously over the top of your casserole. Don’t be shy here—this sauce is the star, adding tangy richness and that classic Eggs Benedict flair. Pop the dish into your preheated oven and bake for 30 to 40 minutes until the custard is set and slightly golden around the edges. Your kitchen will smell like brunch heaven.

Step 5: Rest, garnish, and serve

Once baked, allow the casserole to rest for about 10 minutes before slicing. This waiting time makes slicing neater and gives the flavors a chance to meld beautifully. Just before serving, sprinkle fresh chives or parsley over the top—these herbs brighten the casserole and add a lovely pop of color that invites everyone in.

How to Serve Eggs Benedict Casserole

Garnishes

Fresh herbs like chives or parsley not only look gorgeous sprinkled over the top but provide a gentle contrast to the rich hollandaise. You could also add a light dusting of smoked paprika or a few thin lemon zest strips for a citrusy kick that lifts the entire dish.

Side Dishes

Eggs Benedict Casserole pairs beautifully with crisp, fresh sides that offer textural balance. Consider a vibrant mixed green salad with a lemon vinaigrette, roasted asparagus, or even some fresh fruit salad to complement the richness of the casserole. It’s also perfectly paired with a refreshing mimosa or freshly brewed coffee to round out your brunch.

Creative Ways to Present

To impress your guests, serve the casserole in individual ramekins topped with a perfectly poached egg for a hybrid presentation. You might also sprinkle a bit of grated Parmesan on top before baking for a subtly crispy crust. Don’t hesitate to get creative by layering in sautéed spinach or mushrooms next time to make the dish your own.

Make Ahead and Storage

Storing Leftovers

Store any leftover Eggs Benedict Casserole in an airtight container in the refrigerator for up to 3 days. The flavors only get better after resting overnight, making for an excellent next-day breakfast or brunch option that you simply reheat.

Freezing

You can freeze this casserole if you want to enjoy it later. Wrap it tightly with plastic wrap and then aluminum foil or use a freezer-safe container. It will keep in the freezer for up to 2 months. When you’re ready, thaw it overnight in the refrigerator before reheating for best results.

Reheating

Reheat individual servings in the microwave for about 1-2 minutes, or warm the whole casserole in a 350°F oven covered with foil until heated through, around 20 minutes. This helps maintain the custard’s silky texture without drying it out. Adding a little extra hollandaise on top after reheating will freshen up the dish nicely.

FAQs

Can I use regular ham instead of Canadian bacon?

Absolutely! Regular ham will work just fine and add a slightly different but equally delicious flavor. Just slice it thinly so it layers evenly in the casserole.

Is it necessary to toast the English muffins first?

Toasting the English muffins really helps them hold their shape and absorb the custard better without turning mushy. It’s a small step that makes a big difference in texture.

Can I make the hollandaise sauce from scratch?

Definitely! Making your own hollandaise sauce is rewarding and fresher tasting, but a good-quality store-bought version also works perfectly here to save time and effort.

How do I know when the casserole is done baking?

The casserole should be set and no longer jiggly in the center. A toothpick inserted into the middle should come out clean or with just a few moist crumbs for perfect doneness.

Can I add vegetables to the Eggs Benedict Casserole?

Yes! Adding sautéed spinach, mushrooms, or even roasted tomatoes can add great flavor and nutrition. Just be sure to sauté vegetables to reduce excess moisture before layering them in.

Final Thoughts

If you love the timeless flavors of classic Eggs Benedict but want a stress-free way to enjoy it with company or meal prep in mind, this Eggs Benedict Casserole is an unbeatable option. The combination of creamy custard, savory bacon, toasted muffins, and silky hollandaise is pure comfort in every bite. Give it a try soon—you’ll be so glad you did!

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