Peanut Butter & Jelly Banana Bread Recipe

If you adore the comforting flavors of peanut butter and jelly and the wholesome sweetness of bananas, you are going to fall head over heels for this Peanut Butter & Jelly Banana Bread Recipe. Imagine a moist, tender banana bread swirled generously with luscious jelly and enriched with creamy peanut butter — it’s like a nostalgic sandwich reinvented in the most delightful loaf form. This recipe blends simple pantry staples into a vibrant, crowd-pleasing treat that’s perfect for breakfast, snack time, or an anytime indulgence that feels like a warm hug.

Ingredients You’ll Need

Getting this Peanut Butter & Jelly Banana Bread Recipe just right means using a handful of straightforward, pantry-friendly ingredients that each play a key role. From the ripe bananas that bring natural moisture and sweetness, to the peanut butter that adds richness and depth, every element is essential for that perfect loaf.

• 3 ripe bananas, mashed: The riper the bananas, the sweeter and more flavorful your bread will be.
• 1/3 cup creamy peanut butter: Adds moisture, a delicious nuttiness, and a smooth texture.
• 1/2 cup sugar: Balances flavors and helps create that tender crumb.
• 1/4 cup melted butter: Provides richness and a lovely, soft mouthfeel.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile with warm, inviting notes.
• 1 large egg: Binds the ingredients together and contributes to structure.
• 1 1/2 cups all-purpose flour: The backbone of the bread, giving it body and sturdiness.
• 1 teaspoon baking soda: Ensures your loaf rises perfectly, light and airy.
• 1/4 teaspoon salt: Brings out the sweetness and balances the flavors.
• 1/4 cup jelly or jam: Use grape, strawberry, or your favorite flavor for those iconic sweet swirls.

How to Make Peanut Butter & Jelly Banana Bread Recipe

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C) and greasing your 9×5-inch loaf pan to prevent sticking. Mash the ripe bananas thoroughly in a large bowl until smooth — this natural sweetness is the heart of your bread. Next, stir in the creamy peanut butter, sugar, melted butter, vanilla extract, and the egg, mixing until everything is well blended. In a separate bowl, whisk together the dry ingredients — flour, baking soda, and salt. Gradually add the dry mix to the wet, stirring just enough to combine without overworking the batter. This keeps your bread wonderfully tender.

Step 2: Layer the Batter and Jelly

Pour half of your banana bread batter into the prepared loaf pan, spreading it evenly to create a smooth base. Dollop small teaspoons of jelly in several spots over this layer. Using a butter knife or toothpick, gently swirl the jelly through the batter—try to keep the swirls distinct to create that beautiful marbled effect without mixing too much.

Step 3: Add the Second Layer

Carefully pour the remaining batter on top of the first jelly-swirled layer, smoothing it out with a spatula. Repeat the dolloping and swirling process with the rest of the jelly to create a stunning, double-layered swirl that will shine in every slice.

Step 4: Bake the Bread

Place your loaf pan in the preheated oven and bake for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Cooling completely ensures perfect slicing without crumbling.

How to Serve Peanut Butter & Jelly Banana Bread Recipe

Garnishes

A dusting of powdered sugar or a generous spread of creamy peanut butter on top of your sliced loaf elevates this bread to next-level indulgence. You can also add a sprinkle of chopped peanuts or a drizzle of warm honey for extra texture and sweetness that pairs beautifully with the banana and jelly flavors.

Side Dishes

Serve your peanut butter and jelly banana bread alongside a cup of creamy coffee, a refreshing glass of milk, or your favorite tea. Fresh fruit like berries or sliced apples complement the bread’s rich sweetness perfectly, creating a balanced and satisfying snack or breakfast plate.

Creative Ways to Present

Why not make this recipe the star of a brunch spread? Slice the bread thick, toast it lightly, and top with whipped cream cheese and a dollop of jelly for a deconstructed peanut butter and jelly experience. Or cut it into mini squares and serve as delightful finger food at your next gathering — guaranteed to spark conversation and requests for the recipe.

Make Ahead and Storage

Storing Leftovers

This peanut butter and jelly banana bread stays fresh when wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to three days. The flavors actually deepen and improve after a day or two, making it a great make-ahead treat.

Freezing

If you want to keep this bread around longer, freezing is your best friend. Wrap the cooled loaf tightly in plastic wrap and then foil, or slice and freeze portions in airtight bags. It will keep well for up to three months, so you can enjoy your Peanut Butter & Jelly Banana Bread Recipe even on busy days.

Reheating

To enjoy your bread fresh and warm, simply microwave slices for 15 to 20 seconds or toast them lightly. This helps revive the peanut butter’s creaminess and brings the jelly swirl to life, making every bite taste like it just came out of the oven.

FAQs

Can I use natural peanut butter for this recipe?

Absolutely! Natural peanut butter works well but may add a slightly different texture or oiliness, so make sure to mix it thoroughly with the other wet ingredients to keep the batter smooth.

What type of jelly or jam is best for the jelly swirl?

Grape and strawberry jelly are classic choices that complement peanut butter superbly, but feel free to use any favorite flavor like raspberry, blueberry, or even apricot to add your personalized twist to the bread.

Can I substitute the all-purpose flour with whole wheat flour?

You can swap in whole wheat flour, but expect a denser texture and nuttier flavor. To maintain tenderness, you might want to use half whole wheat and half all-purpose flour.

How ripe should the bananas be?

Very ripe bananas with lots of brown spots are ideal because they’re sweeter and mash more easily, giving your banana bread that signature moist crumb and rich banana flavor.

Is it possible to make this recipe dairy-free?

Definitely! Substitute the melted butter with coconut oil or a dairy-free margarine, and ensure your peanut butter and jelly are free from dairy additives. The flavor will still shine through beautifully.

Final Thoughts

This Peanut Butter & Jelly Banana Bread Recipe is a true labor of love and comfort, turning beloved flavors into a warm, inviting loaf that feels like home in every bite. Once you make it, I bet you’ll want to keep a loaf handy at all times to share with friends or savor with your morning coffee. Go on, give it a try — your taste buds will thank you!

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