Cherry Pie Bombs Recipe

If you’re looking for a fun and delicious way to enjoy a classic dessert, Cherry Pie Bombs are the perfect treat to whip up. These little pockets of sweet cherry filling wrapped in flaky crescent dough burst with cherry goodness and a delightful cinnamon-sugar crunch on the outside. They’re simple to make yet feel wonderfully indulgent—ideal for impressing guests or just satisfying your own sweet tooth with minimal fuss.

Ingredients You’ll Need

Each ingredient in this Cherry Pie Bombs recipe plays a crucial role, coming together to create a perfect balance of flavors and textures. From the flaky dough to the juicy cherry filling and the cinnamon-sugar coating, these components are simple but essential for that mouthwatering final bite.

• Refrigerated crescent roll dough: This provides the light, buttery, and flaky exterior that wraps around the filling.
• Cherry pie filling: The star of the show, lending sweet, tangy fruitiness packed with luscious cherry flavor.
• Granulated sugar: Adds just the right amount of sweetness and helps create a crunchy topping in combination with cinnamon.
• Cinnamon: Infuses a warm spice that perfectly complements the sweet cherries.
• Melted butter: Ensures the sugar-cinnamon coating sticks beautifully and promotes a golden, shiny crust.

How to Make Cherry Pie Bombs

Step 1: Prepare your workspace and oven

Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will keep your Cherry Pie Bombs from sticking and make cleanup a breeze.

Step 2: Work with the crescent dough

Unroll the crescent roll dough and gently separate it into individual triangles. These triangles are the perfect size for wrapping each cherry filling pocket. Handle the dough carefully to avoid tearing.

Step 3: Fill the dough

Spoon about 1 tablespoon of cherry pie filling right into the center of each triangle. Be generous but avoid overfilling to prevent any leaks during baking.

Step 4: Roll up the pie bombs

Starting at the wider end of each triangle, carefully roll the dough around the cherry filling. Pinch the edges firmly to seal the pockets and keep the filling contained as they bake.

Step 5: Prepare cinnamon-sugar coating

Mix granulated sugar with cinnamon in a small bowl. This simple combination will add a sweet, spicy crunch to the outside of the Cherry Pie Bombs, elevating every bite.

Step 6: Butter and coat

Brush each sealed pie bomb with melted butter to help the cinnamon-sugar mixture adhere perfectly. Then, roll them in the sugar-cinnamon mix until evenly coated on all sides.

Step 7: Bake to golden perfection

Arrange the coated Cherry Pie Bombs on the lined baking sheet with enough space between them for even baking. Bake for 12 to 15 minutes or until they turn a beautiful golden brown with a slightly crisp crust.

Step 8: Ready to enjoy

Remove the Cherry Pie Bombs from the oven and let them cool slightly before serving. Eating them warm ensures you get that irresistible gooey cherry center.

How to Serve Cherry Pie Bombs

Garnishes

Serving Cherry Pie Bombs with a sprinkle of powdered sugar or a drizzle of vanilla glaze instantly adds a touch of elegance and sweetness, making them look as delightful as they taste.

Side Dishes

Pair your Cherry Pie Bombs with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy, cold contrast complements the warm, fruity filling and enhances the overall dessert experience.

Creative Ways to Present

For a charming dessert spread, arrange Cherry Pie Bombs on a rustic wooden board surrounded by fresh cherries and mint leaves. Alternatively, serve them in individual mini baskets lined with a colorful napkin for an adorable party treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cherry Pie Bombs in an airtight container at room temperature for up to two days. This ensures they stay fresh without drying out.

Freezing

If you want to save some for later, freeze unbaked Cherry Pie Bombs by placing them on a baking sheet spaced apart, freezing until solid, then transferring to a freezer-safe bag. When ready, bake directly from frozen, adding a couple of extra minutes to the bake time.

Reheating

To enjoy leftovers warm, pop your Cherry Pie Bombs in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This will refresh the crust’s crispness and warm up the cherry filling perfectly.

FAQs

Can I use homemade pie crust instead of crescent dough?

Absolutely! Homemade pie crust will work, but make sure to roll it thinly and handle it gently to maintain a flaky texture similar to the crescent roll dough.

What other fillings can I use in Cherry Pie Bombs?

Feel free to experiment with apple, blueberry, or even peach pie fillings. Each one brings a different fruity burst, but the cinnamon-sugar coating makes any variety shine.

Are Cherry Pie Bombs suitable for kids?

Yes! They are a fun, handheld dessert that kids love to help prepare and devour. Just be sure to let them cool a bit before serving to avoid burns.

How crispy do Cherry Pie Bombs get?

The cinnamon-sugar coating combined with the buttery dough creates a crisp, golden exterior that contrasts delightfully with the soft cherry filling inside.

Can I make Cherry Pie Bombs vegan?

Yes, by swapping out regular crescent dough for a plant-based alternative, and using vegan butter or margarine, you can enjoy vegan Cherry Pie Bombs without compromising on taste.

Final Thoughts

Cherry Pie Bombs bring a burst of joy to any occasion with their sweet, fruit-filled centers and crispy cinnamon-sugar shells. Whether you’re baking for a cozy night in or a festive gathering, these treats will quickly become a beloved favorite. Give them a try and watch how fast they disappear from the plate—your taste buds will thank you!

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