Strawberry Rhubarb Pie Recipe

If you have a soft spot for desserts that perfectly balance sweet and tangy, then this Strawberry Rhubarb Pie will quickly become one of your favorite treats to bake and devour. Combining juicy, fragrant strawberries with the tart punch of rhubarb, this classic pie offers a delightful dance of textures and flavors, all nestled under a flaky, golden lattice crust. Whether you’re baking it for a cozy family dinner or a festive occasion, the Strawberry Rhubarb Pie brings warmth and charm to any table.

Ingredients You’ll Need

The beauty of making a Strawberry Rhubarb Pie lies in its simplicity, yet every ingredient plays a key role in creating that perfect harmony of flavors, textures, and colors. From the vibrant red fruit medley to the comforting spices and crisp pastry, these essentials come together to make pure magic in a pie dish.

• 3 large Eggs, beaten: These provide the custardy texture that binds the filling perfectly.
• 2.5 cups Red rhubarb, sliced into 1-inch pieces: Adds a refreshing tartness that contrasts beautifully with the strawberries.
• 1.5 cups Fresh strawberries, sliced: Sweet and juicy, these berries bring a natural vibrant color and flavor.
• 1.25 cups Sugar or sugar substitute: Sweetens the filling just right, balancing the rhubarb’s tang.
• 0.25 cup Enriched flour: Acts as a thickening agent to give the filling that perfect set.
• 0.25 teaspoon Salt: Enhances the overall flavors and keeps the sweetness from being cloying.
• 0.5 teaspoon Nutmeg: Adds a subtle warm spice note that elevates the fruit mixture.
• 1 tablespoon Butter or margarine: Dotting the top creates little pockets of richness and flavor.
• 1 9-inch Pastry crust with lattice top: The flaky, golden crust encases the filling and gives the pie its classic look.

How to Make Strawberry Rhubarb Pie

Step 1: Preheat and Prepare

Begin by preheating your oven to 400°F (200°C). This ensures it’s hot and ready when it’s time to bake, giving the crust a lovely golden color and the filling a perfect bubble.

Step 2: Mix the Egg Mixture

In a bowl, whisk together the beaten eggs, sugar, enriched flour, salt, and nutmeg until the mixture is smooth and uniform. This blend will serve as the base that sets around the fruit, creating that custard-like texture that’s so delightful.

Step 3: Combine the Fruits

Take a separate bowl and gently toss the sliced strawberries and rhubarb together. This fresh fruit mixture is the heart of your Strawberry Rhubarb Pie, packed with vibrant color and fresh flavors.

Step 4: Assemble the Pie

Line your 9-inch pie plate with the bottom pastry crust, making sure it fits snugly. Then carefully spoon in the strawberry and rhubarb mixture, distributing the fruit evenly for consistent flavor in every bite.

Step 5: Add the Egg Mixture and Butter

Pour the prepared egg mixture evenly over the fruit filling, allowing it to seep through the berries and rhubarb. Next, dot the top with small bits of butter to enrich the filling and create a melt-in-your-mouth quality when baked.

Step 6: Top with Lattice Crust and Seal

Now comes the fun part: placing the lattice crust over the filled pie and carefully crimping the edges to seal everything in. This not only traps the steam but gives your Strawberry Rhubarb Pie that intoxicating golden-brown, rustic look.

Step 7: Bake to Perfection

Bake your pie for about 40 minutes, until the crust has turned a gorgeous golden hue and the filling is bubbling enticingly through the lattice. This bubbling is a sign that your filling has set beautifully and the flavors have melded together.

Step 8: Cool Before Serving

Let the pie cool thoroughly before slicing, as this rest time allows the filling to firm up. This step ensures every slice holds its shape and delivers that perfect balance of creamy filling and sturdy crust.

How to Serve Strawberry Rhubarb Pie

Garnishes

To enhance the experience, serve your pie with a dollop of freshly whipped cream or a generous scoop of vanilla ice cream. The creamy cold contrast beautifully complements the warm, tangy filling, creating a heavenly bite every time.

Side Dishes

For a full dessert spread, pair your Strawberry Rhubarb Pie with simple sides like fresh fruit salad or a light herbal tea. These help cleanse the palate between slices and keep the dessert feeling balanced rather than overly rich.

Creative Ways to Present

If you want to impress guests, try serving individual mini Strawberry Rhubarb Pies in ramekins or rustic tartlets. You can also dust the top with powdered sugar just before serving for an elegant, bakery-style finish.

Make Ahead and Storage

Storing Leftovers

Cover your leftover Strawberry Rhubarb Pie tightly with plastic wrap or aluminum foil and store it in the refrigerator. It should stay fresh for up to 3 days, allowing you to enjoy that delightful blend of flavors even after the celebration has ended.

Freezing

If you want to save some for later, Strawberry Rhubarb Pie freezes beautifully. Wrap it securely to prevent freezer burn and you can keep it frozen for up to 2 months. When ready, thaw it overnight in the fridge before reheating gently.

Reheating

Warm your pie slices in a low oven at 300°F for 10-15 minutes, or until heated through. This reheating method helps restore the crust’s crispness without overcooking the fruit filling.

FAQs

Can I use frozen strawberries and rhubarb for this pie?

Yes, frozen fruit can work well, though fresh is preferred for the best texture and flavor. Be sure to thaw and drain excess liquid to prevent a soggy crust.

What can I substitute for enriched flour?

If you don’t have enriched flour, all-purpose flour works just fine as a thickener for the filling.

Is it okay to use margarine instead of butter?

Absolutely! Margarine can be used in place of butter and will still give you a rich, tender texture in the filling dotting step.

How do I prevent the crust from burning?

If you notice your crust browning too quickly, cover the edges with foil or a pie crust shield halfway through baking.

Can I make this pie vegan or dairy-free?

To adapt to vegan or dairy-free needs, use plant-based butter/margarine and substitute eggs with a suitable egg replacer or silken tofu batter, though texture might vary slightly.

Final Thoughts

Baking a Strawberry Rhubarb Pie is truly a joy that fills your kitchen with wonderful aromas and your heart with comfort. This recipe hits every note—sweet, tart, creamy, and flaky—making it not only a dessert but a cherished experience to share. I encourage you to gather these simple ingredients, follow these steps, and treat yourself and your loved ones to a slice of pure happiness. You’ll be amazed at how this humble pie turns any occasion into something special.

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