Garlic Parmesan Focaccia Bread Ingredients Recipe

If you’re a bread lover looking for the perfect combination of rich flavor and fluffy texture, let me introduce you to the magic behind Garlic Parmesan Focaccia Bread Ingredients. This gorgeous focaccia is a delightful marriage of aromatic garlic, nutty Parmesan, and soft, pillowy dough. Every bite captures that irresistible crunchy crust with a tender inside, bursting with herbal and savory layers that are amazingly simple to achieve with just a handful of Pantry staples. Once you explore this recipe, Garlic Parmesan Focaccia Bread Ingredients will become your go-to for everything from casual gatherings to impressive homemade snacks.

Ingredients You’ll Need

The beauty of the Garlic Parmesan Focaccia Bread Ingredients lies in their simplicity and how thoughtfully each one shapes the final taste and texture. These ingredients work together to create a soft, airy bread infused with fragrant garlic and a golden, cheesy crust. You don’t need anything fancy, just a few essentials that you may already have, which makes this recipe as accessible as it is delicious.

• 4 cups all-purpose flour: Provides the structure and chewy texture every focaccia needs.
• 2 teaspoons salt: Enhances flavor and balances the dough.
• 2 ¼ teaspoons instant yeast (1 packet): The secret to that perfect airy rise without fuss.
• 2 tablespoons olive oil: Brings moisture and a subtle fruitiness to the dough.
• 1 ¾ cups warm water (about 110°F): Activates the yeast and ensures a tender crumb.
• 3 tablespoons olive oil: Used for the garlic oil that infuses every bite.
• 3 cloves garlic, finely minced: For that bold, savory punch that defines this focaccia.
• ½ teaspoon salt: Added to the garlic oil to enhance its flavor.
• ½ cup grated Parmesan cheese: Sprinkled on top for a nutty, crispy crust that melts beautifully.
• 1 tablespoon fresh rosemary or thyme (optional): Herbs that add a fragrant herbal note.
• Additional olive oil for greasing: Keeps the focaccia from sticking and adds a golden finish.
• Flaky sea salt for sprinkling: Gives the focaccia a lovely texture and bursts of salty goodness.
• Fresh parsley or herbs for garnish (optional): Adds color and freshness when serving.

How to Make Garlic Parmesan Focaccia Bread Ingredients

Step 1: Make the Dough

Start by combining your all-purpose flour, salt, and instant yeast in a large bowl. Then, stir in the olive oil and warm water until you form a sticky but cohesive dough. Here’s the best part: no kneading required. Simply cover the bowl with plastic wrap and let it rest at room temperature until it doubles in size—about 1 to 2 hours. This hands-off step lets the yeast work its magic, creating that fantastic airy texture.

Step 2: Prepare the Pan

Generously grease a 9×13-inch baking dish with olive oil to ensure your focaccia doesn’t stick and has a beautiful golden bottom crust. Transfer the risen dough to the pan and stretch it gently to fit the edges. It might resist a little at first—that’s normal! Let the dough rest again for 30 minutes. This final rise gives your focaccia its luscious, soft crumb.

Step 3: Make the Garlic Oil

While the dough is resting, create the fragrant garlic oil. Gently heat olive oil in a small saucepan over low heat, then add the finely minced garlic and a pinch of salt. Cook just long enough for the garlic to release its aroma without browning—this prevents bitterness. Once fragrant, remove from the heat and set it aside. This garlic oil is going to infuse the focaccia with some serious flavor.

Step 4: Dimple the Dough

Now for a hands-on moment—use your fingers to press deep dimples all over the dough’s surface. These little pockets trap the garlic oil and create those signature focaccia pockets of flavor and airiness. Drizzle the prepared garlic oil evenly over the dough, then sprinkle the grated Parmesan cheese, fresh herbs if you’re using them, and flaky sea salt on top. This combination adds a crispy, savory crust that’s hard to resist.

Step 5: Bake the Focaccia

Pop the focaccia into a preheated oven set at 425°F (220°C) and bake for 20 to 25 minutes. You want the top to turn a gorgeous golden brown with crispy edges. The aroma filling your kitchen at this point is pure happiness. Once baked, let it cool for about 10 minutes—if you can wait that long—before slicing and serving.

Step 6: Serve and Enjoy

Cut your focaccia into squares or strips and serve warm. Whether on its own or alongside your favorite meal, the Garlic Parmesan Focaccia Bread Ingredients come together to elevate any table. Trust me, it disappears fast because it’s just that good!

How to Serve Garlic Parmesan Focaccia Bread Ingredients

Garnishes

Fresh parsley or a sprinkle of herbs like rosemary or thyme add a vibrant pop of color and fresh flavor, making your focaccia look as stunning as it tastes. A light drizzle of extra virgin olive oil before serving enhances its richness and shine.

Side Dishes

Garlic Parmesan focaccia pairs beautifully with soups, salads, and even pasta dishes. Use it to sop up rich tomato sauce, accompany a fresh Caprese salad, or serve alongside a hearty minestrone for a cozy meal that will satisfy any craving.

Creative Ways to Present

Think beyond the traditional slice—try cutting the focaccia into thin strips for dipping in olive oil or balsamic vinegar. Or turn it into an open-faced sandwich, layering with roasted veggies, cheeses, or cured meats for a rustic, flavorful bite that’s perfect for sharing at parties or casual meals.

Make Ahead and Storage

Storing Leftovers

Store leftover focaccia in an airtight container at room temperature for up to 2 days. To keep it from drying out, wrap it tightly in foil or place it in a resealable bag to maintain its softness.

Freezing

If you want to keep focaccia for longer, it freezes beautifully. Wrap it tightly in plastic wrap followed by foil, then freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge.

Reheating

Reheat focaccia in a preheated oven at 350°F (175°C) for 5 to 10 minutes, wrapped loosely in foil to prevent over-browning. This revives the crisp crust and soft interior, almost as if freshly baked.

FAQs

Can I use fresh yeast instead of instant yeast?

Absolutely! Just remember to adjust the quantity—generally, 2 ¼ teaspoons of instant yeast is equivalent to about 0.6 ounces of fresh yeast. Dissolve fresh yeast in the warm water before mixing with the dry ingredients.

Is it necessary to let the dough rise twice?

The two rises are key to achieving that airy, light texture. The first rise activates the yeast and builds flavor, while the second rest after stretching the dough brings that signature soft and fluffy crumb.

Can I make this focaccia gluten-free?

This recipe relies on all-purpose flour for texture and structure, so gluten-free versions may require specialized blends and additional binding agents. It’s doable but will need experimentation to match the original’s texture.

How do I prevent garlic from burning in the garlic oil?

Keep the heat very low and cook the garlic just until it’s fragrant. Burning happens quickly at higher temperatures, resulting in a bitter flavor, so patience is key for perfect garlic oil.

Can I add other toppings besides Parmesan and herbs?

Definitely! Olives, sun-dried tomatoes, caramelized onions, or even thinly sliced mozzarella all make excellent additions. Just be mindful of moisture content to keep the focaccia from getting soggy.

Final Thoughts

Making focaccia with Garlic Parmesan Focaccia Bread Ingredients is one of those wonderfully rewarding baking adventures that feel like a treat every time. The combination of garlic, Parmesan, and olive oil creates a flavor that’s both comforting and elegant. Whether you’re serving it as a snack, appetizer, or alongside dinner, this recipe never fails to impress. I can’t wait for you to try it and fall in love with your own homemade Garlic Parmesan focaccia masterpiece!

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