Name: Tzatziki Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 cup plain Greek yogurt; 1/2 cup grated English cucumber (excess moisture squeezed out); 3 tablespoons fresh lemon juice; 2 garlic cloves, peeled and grated; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 4 cups cooked chicken, chopped or shredded; 1 cup diced cucumber; 1/2 cup diced celery; 1/2 cup diced red onion; 1/2 cup crumbled feta cheese

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Introduction

This Tzatziki Chicken Salad is a fresh, flavorful twist on a classic chicken salad. Packed with Greek yogurt, fresh herbs, and crisp vegetables, it’s perfect for a light lunch or a tasty sandwich filling.

Ingredients

1 cup plain Greek yogurt
1/2 cup grated English cucumber, excess moisture squeezed out
3 tablespoons fresh lemon juice
2 garlic cloves, peeled and grated
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
4 cups cooked chicken, chopped or shredded
1 cup diced cucumber
1/2 cup diced celery
1/2 cup diced red onion
1/2 cup crumbled feta cheese

Instructions

Step 1: In a medium bowl, combine the Greek yogurt, grated cucumber, lemon juice, garlic, dill, parsley, salt, and pepper. Stir until well combined.
Step 2: Add the chopped chicken, diced cucumber, celery, red onion, and feta cheese. Stir gently until everything is evenly mixed. Taste and adjust the lemon juice, salt, or pepper as needed.
Step 3: Serve the salad over greens, with pita chips, inside a pita pocket, in a lettuce cup, or use it as a filling for sandwiches or wraps.
Step 4: Optionally, top with chopped tomatoes, kalamata olives, extra feta, or fresh herbs for added flavor.

Tips & Variations

For a creamier salad, use full-fat Greek yogurt or add a drizzle of olive oil.
Try adding chopped mint for a refreshing herbal note.
Use grilled chicken for a smoky flavor contrast.
If you prefer a milder garlic taste, reduce the garlic to one clove.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This salad is best enjoyed cold or at room temperature. Avoid freezing as the texture may change.

How to Serve

A white bowl filled with a creamy salad that has multiple layers of colors and textures; the base layer is pale with small chunks of white and light green, mixed with finely chopped darker green herbs and small bits of purple onion scattered throughout. On top of the salad, two triangular brown crackers stand upright, partially inserted in the salad on the right side of the bowl. A silver spoon with a wooden handle lies inside the bowl, partially submerged in the salad near the bottom right. Around the bowl, more triangular brown crackers are placed on a white marbled surface, with a few green parsley leaves visible in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, it actually tastes great after resting for a few hours as the flavors meld. Just cover and refrigerate until ready to serve.

What can I substitute for Greek yogurt?

You can use plain regular yogurt, but Greek yogurt works best for a thicker texture. For a dairy-free option, try a plant-based yogurt, though the flavor and consistency may vary.