Soft Pretzel Bites Recipe

Introduction

Soft pretzel bites are a fun and easy snack that’s perfect for sharing. These golden, chewy treats come with a satisfying salty crust and a tender inside, making them irresistible. Whether for game day or a cozy night in, they’re sure to please.

Ingredients

• 1 can Pillsbury Biscuit Dough
• 1/4 cup Baking Soda
• 1 Egg
• 1 tbsp Water
• Coarse Salt, for sprinkling

Instructions

1. Step 1: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Step 2: Separate the biscuit dough and roll each biscuit into a small rope. Cut each rope into 4 equal pieces.
3. Step 3: Fill a large pot halfway with water and bring it to a boil. Once boiling, carefully stir in the baking soda.
4. Step 4: Working in small batches, drop the dough pieces into the boiling baking soda bath and boil for 15 seconds on each side. Use a slotted spoon to transfer them to the parchment-lined baking sheet.
5. Step 5: In a small bowl, whisk together the egg and water. Brush this egg wash over each dough piece, then immediately sprinkle with coarse salt.
6. Step 6: Bake for 15 minutes, or until the pretzel bites turn golden brown.

Tips & Variations

• For extra flavor, try sprinkling the pretzel bites with garlic powder or cinnamon sugar instead of coarse salt.
• Use gluten-free biscuit dough if you need a gluten-free option.
• Serve with mustard, cheese sauce, or your favorite dipping sauces for variety.

Storage

Store leftover pretzel bites in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350-degree oven for 5–7 minutes to regain their soft texture and crisp exterior.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pretzel bites ahead of time?

You can prepare the dough and boil the bites ahead, then refrigerate them before baking. When ready, brush with egg wash, salt, and bake fresh.

Why do you boil pretzel dough in baking soda water?

Boiling in baking soda water creates the classic pretzel crust by triggering a Maillard reaction during baking, giving pretzels their signature flavor and chewy exterior.

Soft Pretzel Bites Recipe

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★★★★★

4.4 from 106 reviews

These Soft Pretzel Bites are a deliciously chewy and golden snack made from simple biscuit dough. Boiled briefly in a baking soda bath to achieve the classic pretzel texture, then brushed with an egg wash and sprinkled with coarse salt before baking to perfection. Perfect for dipping or enjoying on their own as a savory treat.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: About 20 pretzel bites 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Soft Pretzel Bites Ingredients

• 1 can Pillsbury Biscuit Dough
• 1/4 cup Baking Soda
• 1 Egg
• 1 tbsp Water
• Coarse Salt, for sprinkling

Instructions

1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Dough: Separate the biscuit dough and roll each biscuit into a small rope. Cut each rope into 4 equal pieces to form bite-sized dough pieces.
3. Boil Baking Soda Bath: Fill a large pot halfway with water and bring it to a boil. Carefully stir in 1/4 cup of baking soda once the water is boiling. This alkaline bath helps create the characteristic pretzel crust.
4. Boil Dough Bites: Working in small batches, drop the dough pieces into the boiling baking soda bath and let them boil for 15 seconds on each side. Use a slotted spoon to remove the dough bites and transfer them to the prepared baking sheet.
5. Apply Egg Wash and Salt: In a small bowl, whisk together the egg and water to create an egg wash. Brush this wash evenly over each dough bite, then immediately sprinkle with coarse salt to add flavor and texture.
6. Bake: Place the baking sheet in the preheated oven and bake for 15 minutes or until the pretzel bites turn golden brown and develop a chewy crust.

Notes

• Boiling the dough in baking soda water is essential for that classic pretzel flavor and texture.
• You can substitute coarse salt with sesame seeds or poppy seeds for a different twist.
• Serve warm with your favorite mustard or cheese dip for a delicious snack.
• Store leftover pretzel bites in an airtight container and reheat in the oven to maintain crispiness.

Keywords: Soft Pretzel Bites, homemade pretzels, snack recipe, Pillsbury biscuit dough pretzels, easy pretzel bites