Name: Philly Cheesesteak Sliders with Ground Beef Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb (450g) ground beef (85% lean preferred); 1 large yellow onion, finely diced; 1 medium green bell pepper, diced; 2 cloves garlic, minced (or 1/2 teaspoon garlic powder); 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 12 slider buns (soft dinner rolls or Hawaiian rolls); 6–8 slices provolone cheese; 4 tablespoons (56g) butter, melted; 1 tablespoon oil (for sautéing); Hot sauce; Sliced jalapeños; Pickled peppers; Mushrooms

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Introduction

These Philly Cheesesteak Sliders with ground beef are a flavorful and satisfying twist on the classic sandwich. Perfect for parties or a cozy meal, they combine tender beef, sautéed veggies, and melted provolone in soft slider buns. Easy to prepare and delicious to eat!

The image shows four small sandwiches on a silver tray, each sandwich cut in half. The sandwiches have golden-brown tops sprinkled with sesame seeds and small green herbs. Inside each sandwich, there is a layer of cooked ground meat mixed with green and red cooked vegetables, under a layer of melted white cheese. Behind the sandwiches on the same tray, there is a pile of curly orange fries with a crispy texture. The tray sits on a wooden table with a white towel featuring red stripes partially visible in the background, along with a wooden spoon and a bright orange bell pepper on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb (450g) ground beef (85% lean preferred)
1 large yellow onion, finely diced
1 medium green bell pepper, diced
2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
12 slider buns (soft dinner rolls or Hawaiian rolls)
6–8 slices provolone cheese
4 tablespoons (56g) butter, melted
1/2 teaspoon garlic powder
1 tablespoon oil (for sautéing)
Optional: hot sauce, sliced jalapeños, pickled peppers, mushrooms

Instructions

Step 1: Preheat the oven to 350°F (175°C). Slice the entire pack of slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom half in a 9×13-inch baking dish.
Step 2: Heat 1 tablespoon oil in a large skillet over medium heat. Add the diced onions and bell pepper. Sauté, stirring occasionally, until soft and golden, about 5–7 minutes. Add garlic and cook for another 30 seconds until fragrant.
Step 3: Add the ground beef to the skillet. Break it up with a spatula and cook until browned and no longer pink, about 5–8 minutes. Drain excess fat if needed.
Step 4: Sprinkle in Worcestershire sauce, salt, and pepper. Stir well to combine. Taste and adjust seasoning if needed.
Step 5: Evenly spoon the beef mixture over the bottom half of the buns. Layer provolone slices over the beef, overlapping for full coverage.
Step 6: Place the top half of the buns over the filling. In a small bowl, mix melted butter and garlic powder. Brush this mixture generously over the tops of the buns.
Step 7: Cover the baking dish tightly with foil. Bake for 15 minutes, then remove the foil and bake another 5–7 minutes until the tops are golden and the cheese is melted.
Step 8: Let the sliders cool for 5 minutes, then cut along the bun lines. Serve hot.

Tips & Variations

For extra flavor, add sliced mushrooms to the sautéed vegetables or top with pickled peppers before baking.
Use pepper jack cheese instead of provolone for a spicier kick.
Try Hawaiian rolls for a slightly sweet contrast to the savory filling.
Serve with your favorite hot sauce or sliced jalapeños for added heat.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispy edges and melted cheese. Avoid microwaving to keep the buns from becoming soggy.

How to Serve

A close-up shot shows a small sandwich being held by a woman's hand. The sandwich has three layers: a soft, golden-brown bun on top sprinkled with light sesame seeds and tiny green herb pieces; a middle layer of melted white cheese and finely crumbled brown ground meat mixed with small red and green vegetable bits; and a bottom layer of the same golden-brown bun. The sandwich looks soft and slightly moist, with the cheese melting into the meat. The background is blurred but shows parts of other sandwiches on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of meat for these sliders?

Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based alternative. Adjust cooking times as needed to ensure the meat is fully cooked.

Can I prepare these sliders in advance?

Absolutely! Assemble the sliders and keep them covered in the refrigerator for a few hours before baking. Add a few extra minutes to the baking time if baking straight from cold.