Silken Tofu Chocolate Pudding Recipe

Introduction

This Silken Tofu Chocolate Pudding is a creamy, rich dessert that’s both dairy-free and naturally sweetened. It combines smooth silken tofu with dark chocolate for a decadent treat that’s quick and simple to prepare.

Ingredients

• 4 oz (115 g) dark chocolate
• 12 oz (340 g) silken tofu, at room temperature
• 2 tbsp (40 g) maple syrup (or honey)

Instructions

1. Step 1: Chop the chocolate and place it in a microwave-safe bowl. Heat the chocolate in the microwave for 15 seconds, then remove and stir. Repeat heating in 15-second intervals, stirring each time, until the chocolate is fully melted. Set aside to cool slightly.
2. Step 2: Using a blender, combine the silken tofu and maple syrup. Blend on high speed until smooth. Add the melted chocolate to the tofu mixture and blend again until smooth and creamy, scraping down the sides if needed to eliminate lumps.
3. Step 3: Transfer the pudding mixture to serving bowls or glasses. Cover and refrigerate for at least 2 hours to allow it to set. Serve chilled, garnished with toppings like chopped chocolate, fresh berries, nuts, or a dusting of cocoa powder.

Tips & Variations

• For a vegan option, use maple syrup instead of honey.
• Try adding a splash of vanilla extract or a pinch of cinnamon for extra flavor.
• To make it lighter, top with whipped coconut cream before serving.
• Use semi-sweet chocolate for a less intense chocolate flavor.

Storage

Store the pudding covered in the refrigerator for up to 3 days. Before serving, give it a gentle stir if it has thickened too much. This pudding is best enjoyed chilled and does not freeze well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use firm tofu instead of silken tofu?

Silken tofu has a softer texture that blends smoothly, making it ideal for puddings. Using firm tofu may result in a grainy texture and is not recommended.

Is this pudding suitable for people with dairy allergies?

Yes, this recipe is dairy-free since it uses silken tofu and dark chocolate. Just be sure the chocolate you select is dairy-free as well.

Silken Tofu Chocolate Pudding Recipe

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★★★★★

4.9 from 120 reviews

This Silken Tofu Chocolate Pudding is a creamy, dairy-free dessert that combines rich dark chocolate with smooth silken tofu and natural sweetness from maple syrup. It’s a quick and easy recipe perfect for a healthy yet indulgent treat, blending effortlessly without any cooking involved.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate

• 4 oz (115 g) dark chocolate

Main Mixture

• 12 oz (340 g) silken tofu, at room temperature
• 2 tbsp (40 g) maple syrup (or honey)

Instructions

1. Melt the Chocolate: Chop the dark chocolate into small pieces and place them in a microwave-safe bowl. Heat the chocolate in the microwave for 15 seconds, then remove and stir it. Repeat heating in 15-second intervals, stirring after each, until fully melted and smooth. Set aside to cool slightly.
2. Blend Tofu and Sweetener: In a blender, combine the silken tofu and maple syrup. Blend on high speed until the mixture is smooth and creamy, ensuring there are no lumps.
3. Add Melted Chocolate: Pour the cooled melted chocolate into the blender with the tofu mixture. Blend again on high until the pudding is completely smooth and well combined. Scrape down the sides if necessary to mix all ingredients evenly.
4. Chill the Pudding: Transfer the pudding mixture to individual serving bowls or glasses. Cover them with plastic wrap or lids and refrigerate for at least 2 hours, allowing the pudding to set and develop a creamy texture.
5. Serve and Garnish: Serve the pudding chilled, garnished with your choice of toppings such as chopped chocolate, fresh berries, chopped nuts, or a dusting of cocoa powder for extra flavor and texture.

Notes

• Use high-quality dark chocolate for the best flavor and texture.
• Maple syrup can be substituted with honey or agave nectar for sweetness.
• Ensure the silken tofu is at room temperature before blending to achieve a smooth consistency.
• Allow sufficient chilling time so the pudding firms up properly.
• Optional toppings can add both visual appeal and complementary flavors.

Keywords: Silken tofu pudding, dairy-free chocolate pudding, vegan chocolate dessert, easy chocolate pudding, healthy chocolate dessert