Cheddar Bay Biscuit Bread Recipe

Introduction

Cheddar Bay Biscuit Bread is a savory and cheesy loaf inspired by classic restaurant biscuits. It’s packed with sharp cheddar, garlic, and herbs, making it a perfect side for dinners or a flavorful snack on its own.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tablespoon white granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon table salt (or sea salt)
• 2 1/2 cups shredded cheddar cheese
• 1 egg
• 1 cup milk (whole or 2%)
• 4 tablespoons butter (melted)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes
• 4 tablespoons butter (melted, for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Step 2: Stir in the shredded cheddar cheese, egg, milk, and 4 tablespoons of melted butter until just combined to form the batter.
3. Step 3: Grease or spray a 9 x 5-inch bread pan. Pour the batter evenly into the prepared pan.
4. Step 4: Bake for 35 to 40 minutes, or until the bread is golden brown on top and a toothpick inserted in the center comes out clean.
5. Step 5: While the bread is baking, prepare the topping by combining the remaining 4 tablespoons melted butter with the garlic powder, onion powder, and parsley flakes. Warm the mixture slightly to melt the butter completely.
6. Step 6: Remove the bread from the oven and immediately pour the prepared topping evenly over the hot loaf. Let the bread cool in the pan for about 10 minutes before slicing and serving.

Tips & Variations

• For a sharper cheese flavor, use extra-sharp cheddar or mix in some Parmesan.
• Adding a pinch of cayenne pepper to the topping butter gives a nice subtle heat.
• If you prefer a softer bread, use buttermilk instead of regular milk.
• Fresh parsley can be used instead of flakes for a brighter herb taste.

Storage

Store any leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat slices in a toaster oven or microwave until warm and soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-shredded cheese?

Yes, pre-shredded cheese works fine, but freshly shredded cheese tends to melt better and give a creamier texture.

Can I make this recipe dairy-free?

To make a dairy-free version, substitute the milk with a plant-based milk and use a dairy-free butter alternative. Use a dairy-free cheese substitute to keep the cheddar flavor.

Cheddar Bay Biscuit Bread Recipe

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★★★★★

4.6 from 83 reviews

Cheddar Bay Biscuit Bread is a savory, cheesy bread inspired by the famous Cheddar Bay Biscuits. This recipe features a moist, flavorful bread packed with shredded cheddar and a buttery garlic topping that adds richness and zest. Perfect for serving alongside soups, salads, or as a tasty snack, this bread combines simple pantry ingredients with an easy baking method to create a crowd-pleasing treat.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 35 to 40 minutes
• Total Time: 45 to 50 minutes
• Yield: 1 loaf (about 8 to 10 servings) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

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Bread Ingredients

• 1 3/4 cups all-purpose flour
• 1 tablespoon white granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon table salt or sea salt
• 2 1/2 cups shredded cheddar cheese (preferably freshly shredded)
• 1 large egg
• 1 cup milk (whole or 2%)
• 4 tablespoons butter, melted

Topping Ingredients

• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes

Instructions

1. Prepare the Bread Batter: In a large mixing bowl, whisk together the all-purpose flour, white granulated sugar, baking powder, and salt until combined. Stir in the shredded cheddar cheese, mixing evenly. Then add the egg, milk, and melted butter, stirring gently until a thick batter forms.
2. Prepare the Baking Pan: Grease or spray a 9 x 5-inch bread pan to prevent sticking. Pour the prepared batter into the pan and spread it out evenly with a spatula.
3. Bake the Bread: Place the bread pan in a preheated oven at 350°F (175°C). Bake for 35 to 40 minutes, or until the center is cooked through and a toothpick inserted into the middle comes out clean. The top should be nicely browned.
4. Make the Topping: While the bread is baking, combine the melted butter, garlic powder, onion powder, and parsley flakes in a small bowl. Heat in the microwave if needed until the butter is completely melted and the mixture is well blended.
5. Apply the Topping and Cool: As soon as the bread comes out of the oven and is still hot, pour the prepared topping evenly over the top. Allow the bread to cool in the pan for about 10 minutes before removing it to a wire rack to cool further or serve warm.

Notes

• For best flavor, shred your own cheddar cheese rather than using pre-shredded varieties.
• Use fresh parsley flakes for the topping to enhance herbaceous flavor.
• Allow the bread to cool slightly before slicing to prevent it from crumbling.
• This bread pairs wonderfully with soups, chili, or a fresh salad.
• Store leftovers wrapped tightly at room temperature for up to 2 days or refrigerate for up to 5 days.

Keywords: Cheddar Bay Biscuit Bread, cheesy bread, savory bread, garlic butter bread, cheddar cheese bread, easy bread recipe, baked bread