Name: Coffee-infused Brownie Bliss with Coffee Cream Frosting Recipe
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1/4 cup dark cocoa powder; 1 cup granulated sugar; 2 tablespoons instant espresso powder; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon table salt; 1/4 teaspoon baking powder; 3/4 cup all purpose flour; 3 tablespoons heavy whipping cream; 1 1/2 teaspoons instant coffee granules; 1/4 cup unsalted butter, softened; 1/8 teaspoon salt; 1 3/4 cup powdered sugar; 1/2 cup dark chocolate chips; 2 tablespoons heavy whipping cream

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Introduction

If you love rich, chocolatey treats with a kick of coffee, these coffee brownies are exactly what you need. They combine deep cocoa flavors with espresso to create a decadent dessert that’s perfect for any occasion.

A close-up view of a baking pan lined with shiny silver foil, filled with thick, smooth chocolate batter that has visible swirls and a rich dark brown color. Near the pan sits a clear glass mixing bowl with some chocolate batter remnants and a dark brown spatula resting inside. Scattered coffee beans and a small clear bowl of cinnamon powder are on the white marbled surface next to the pan. A white bowl filled with white powdered sugar and a wrapped stick of butter with blue printing are also nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup unsalted butter, melted
1/4 cup dark cocoa powder
1 cup granulated sugar
2 tablespoons instant espresso powder
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon table salt
1/4 teaspoon baking powder
3/4 cup all-purpose flour
3 tablespoons heavy whipping cream
1 1/2 teaspoons instant coffee granules
1/4 cup unsalted butter, softened
1/8 teaspoon salt
1 3/4 cups powdered sugar
1/2 cup dark chocolate chips
2 tablespoons heavy whipping cream

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit. Line an 8×8-inch pan with foil and spray with nonstick baking spray.
Step 2: Whisk together the melted butter and cocoa powder until smooth.
Step 3: Beat the granulated sugar, eggs, espresso powder, and vanilla extract until light and fluffy. Add the butter and cocoa mixture and mix well.
Step 4: In a separate bowl, stir together the salt, baking powder, and flour. Slowly fold this dry mixture into the wet ingredients until just combined.
Step 5: Spread the batter evenly in the prepared pan. Bake for 25 to 28 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from the oven and let cool completely.
Step 6: Stir together the heavy whipping cream and instant coffee granules until the coffee is dissolved.
Step 7: Beat the softened butter and salt until creamy. Gradually add the powdered sugar and the coffee cream mixture while beating continuously.
Step 8: Once combined, beat on high speed for about 1 minute, until the frosting is light and fluffy. Spread it evenly over the cooled brownies.
Step 9: Place the dark chocolate chips and heavy whipping cream in a microwave-safe bowl. Heat for 30 seconds, then stir until smooth and creamy. Heat an additional 15 seconds if needed, stirring again.
Step 10: Spread the melted chocolate over the frosting layer. Allow the chocolate to set before slicing into 16 squares.

Tips & Variations

For a more intense coffee flavor, use freshly brewed espresso instead of instant espresso powder.
Swap dark chocolate chips for semisweet or milk chocolate depending on your sweetness preference.
To make the brownies gluten-free, substitute the all-purpose flour with a gluten-free baking blend.
Allow the brownies to cool completely before frosting to prevent the frosting from melting.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. If refrigerated or frozen, bring brownies to room temperature before serving for the best texture and flavor.

How to Serve

The image shows several square dessert bars on a white marbled surface. Each bar has three distinct layers: a dark brown bottom layer that looks like a dense brownie, a middle light beige layer that appears creamy and smooth, and a thick top layer of glossy milk chocolate with a slightly shiny texture. One bar near the center has a bite taken out of it, revealing the creamy middle and dense brownie clearly. The bars are neatly cut with straight edges and are arranged close together but not touching. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of instant espresso powder?

You can use brewed coffee, but keep in mind it will add more liquid to the batter. Reduce other liquids slightly if substituting to keep the right consistency.

How do I know when the brownies are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. The brownies will continue to set as they cool.