Cottage Cheese Raspberry Mousse Recipe
Introduction
This Cottage Cheese Raspberry Mousse is a light and creamy dessert that blends the tangy flavor of cottage cheese with the natural sweetness of fresh raspberries. It’s a simple, refreshing treat perfect for any occasion.
Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh raspberries and mint leaves for garnish
Instructions
- Step 1: Combine the cottage cheese, fresh raspberries, honey or maple syrup, and vanilla extract in a blender or food processor. Blend until the mixture is smooth and creamy.
- Step 2: Spoon the mousse evenly into four serving glasses.
- Step 3: Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the mousse to firm up.
- Step 4: Before serving, garnish each glass with fresh raspberries and mint leaves for a fresh, vibrant finish.
Tips & Variations
- For a thicker mousse, drain excess liquid from the cottage cheese before blending.
- Substitute fresh raspberries with strawberries or blueberries for a different berry twist.
- Add a squeeze of lemon juice for extra brightness and balance the sweetness.
Storage
Store the mousse covered in the refrigerator for up to 2 days. Stir gently before serving if it separates slightly. This dessert is best enjoyed chilled and does not freeze well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries?
Yes, you can use frozen raspberries, but be sure to thaw and drain them well to avoid excess liquid in the mousse.
Is cottage cheese a good substitute for cream in mousse?
Cottage cheese provides a lighter, protein-rich alternative to cream. It creates a creamy texture without the heaviness, making it a healthier option for mousse.
PrintCottage Cheese Raspberry Mousse Recipe
This Cottage Cheese Raspberry Mousse is a light, creamy, and refreshing dessert made by blending cottage cheese with fresh raspberries, sweetened with honey or maple syrup, and flavored with vanilla extract. It’s a healthy and delicious treat that can be enjoyed as a snack or dessert, garnished with extra raspberries and mint leaves for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
For Garnish
- Fresh raspberries
- Mint leaves
Instructions
- Blend Ingredients: Combine the cottage cheese, fresh raspberries, honey or maple syrup, and vanilla extract in a blender or food processor. Blend the mixture until it becomes smooth, creamy, and well combined.
- Portion: Spoon the blended mousse evenly into four serving glasses or bowls.
- Chill: Place the mousse in the refrigerator for at least 1 hour. This chilling time allows the flavors to meld and the mousse to firm up to the perfect texture.
- Garnish & Serve: Before serving, garnish each glass with fresh raspberries and a few mint leaves for added freshness and visual appeal.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Maple syrup can be substituted for honey for a vegan option.
- Make sure to chill the mousse well for best texture and flavor balance.
- The mousse can be prepared a day ahead and stored covered in the refrigerator.
- For a smoother mousse, straining the cottage cheese before blending can be helpful.
Keywords: cottage cheese mousse, raspberry dessert, healthy mousse, easy dessert, creamy raspberry mousse
