Peanut Porridge Recipe

Introduction

This comforting peanut porridge is a creamy, nutritious way to start your day. Made with raw peanuts and oats, it blends smooth with warm spices and natural sweetness for a delicious breakfast that feels indulgent yet wholesome.

Ingredients

• ¼ cup raw peanuts (with skin)
• ⅓ cup oats
• ½ cup water
• ½ cup milk of choice (whole, oat, soy, etc.)
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Pinch of salt
• Peanut butter (optional)

Instructions

1. Step 1: Soak the raw peanuts in ½ cup of water for at least 2 hours or overnight to soften them.
2. Step 2: Drain the peanuts and add them to a high-speed blender along with oats, milk, maple syrup, vanilla, cinnamon, salt, and the ½ cup water used for soaking. Blend until completely smooth.
3. Step 3: Pour the blended mixture into a small saucepan. Simmer on low to very low heat for 1–2 minutes, stirring constantly with a whisk or wooden spoon until the porridge thickens.
4. Step 4: Taste the porridge and adjust the sweetness or texture as needed. Add more maple syrup for sweetness or a splash of milk for a thinner consistency.
5. Step 5: Serve immediately with your favorite toppings. The porridge will continue to thicken as it cools.

Tips & Variations

• For extra creaminess, stir in a spoonful of peanut butter before serving.
• Try swapping maple syrup for honey or agave syrup depending on your preference.
• Use gluten-free oats if you need a gluten-free version of this porridge.
• Adding a pinch of nutmeg or cardamom can add a warm spice twist.

Storage

Store leftover porridge in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a little milk to loosen the texture if it has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use roasted peanuts instead of raw peanuts?

Raw peanuts are preferred because soaking softens them and blending creates a smoother texture. Roasted peanuts may result in a grainier porridge and will not blend as smoothly.

Is it necessary to soak the peanuts?

Yes, soaking softens the peanuts, making them easier to blend and digest while ensuring the porridge is creamy rather than gritty.

Peanut Porridge Recipe

Print Recipe

★★★★★

4.8 from 590 reviews

This creamy and comforting Peanut Porridge is a nutritious breakfast option made with soaked raw peanuts, oats, and a blend of sweet and warming flavors like maple syrup, vanilla, and cinnamon. Easy to prepare in under 15 minutes, it’s perfectly thickened on the stovetop and customizable with your favorite milk and toppings.

• Author: Mia
• Prep Time: 5 minutes (plus 2+ hours soaking time)
• Cook Time: 5 minutes
• Total Time: 2 hours 10 minutes (including soaking)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• ¼ cup raw peanuts (with skin)
• ⅓ cup oats
• ½ cup water
• ½ cup milk of choice (whole, oat, soy, etc.)

Flavorings

• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Pinch of salt

Optional

• Peanut butter (for topping)

Instructions

1. Soak Peanuts: Begin by soaking the raw peanuts in ½ cup of water for at least 2 hours or preferably overnight. This softens the peanuts for easier blending and a creamier porridge texture.
2. Blend Ingredients: Drain the soaked peanuts and add them to a high-speed blender along with the oats, water, milk, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Blend until completely smooth, creating a thick, creamy mixture.
3. Simmer on Stovetop: Pour the blended mixture into a small saucepan. Heat it over low to very low heat, gently simmering for 1-2 minutes. Continuously stir with a whisk or wooden spoon to prevent sticking and to encourage thickening.
4. Adjust Taste & Texture: Taste your porridge and adjust sweetness by adding more maple syrup if desired. If the porridge is too thick or sticky, add a splash of milk to achieve your preferred consistency.
5. Serve & Enjoy: Transfer the peanut porridge to bowls, add your favorite toppings such as peanut butter for extra richness, and serve immediately. The porridge will continue to thicken as it cools.

Notes

• Soaking peanuts not only softens them but reduces cooking time and enhances digestibility.
• You can use any milk you prefer—dairy or plant-based—to suit dietary needs.
• Stirring constantly during simmering prevents lumps and burning at the bottom.
• The porridge thickens further as it cools, so enjoy it right after cooking or add extra milk before serving.
• Feel free to add toppings like chopped nuts, fruits, or a drizzle of extra peanut butter for added texture and flavor.

Keywords: peanut porridge, healthy breakfast, vegan porridge, oatmeal recipe, peanut butter breakfast, quick breakfast, creamy porridge