Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe
Introduction
This melt-in-your-mouth garlic Parmesan chicken meatloaf is a delicious twist on a classic favorite. Packed with flavorful ingredients and topped with a sweet and tangy glaze, it’s an easy weeknight dinner that everyone will love.
Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup ketchup
- 1 tablespoon honey or maple syrup
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
- Step 3: Transfer the mixture into a loaf pan and shape it evenly. Create an indentation on top to hold the topping.
- Step 4: In a small bowl, mix ketchup with honey or maple syrup, and spread the mixture over the meatloaf.
- Step 5: Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let the meatloaf rest for 10 minutes before slicing.
Tips & Variations
- For extra moisture, add a beaten egg to the meat mixture.
- Use Italian-style breadcrumbs or panko for different textures.
- Swap parsley with fresh basil or oregano for a unique flavor twist.
- Try adding finely chopped vegetables like bell peppers or onions to boost nutrition.
Storage
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. You can also freeze slices wrapped tightly in plastic wrap and foil for up to 2 months; thaw in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of ground chicken?
Yes, ground turkey works well as a substitute and will give a similar texture and flavor to the meatloaf.
How do I know when the meatloaf is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) to ensure it is safe to eat.
PrintMelt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe
This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a flavorful and moist twist on the classic meatloaf using ground chicken, Parmesan cheese, and a sweet-savory ketchup glaze. It combines aromatic garlic and Italian seasoning with fresh parsley to create a deliciously tender dish that’s perfect for a comforting dinner. The meatloaf is baked to perfection, ensuring a juicy interior and a flavorful crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Meatloaf Mixture
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Topping
- 1/4 cup ketchup
- 1 tablespoon honey or maple syrup
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the meatloaf evenly.
- Mix the ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, Italian seasoning, salt, and pepper. Use your hands or a spoon to gently mix until all ingredients are just combined to keep the meatloaf tender.
- Shape the meatloaf: Transfer the mixture into a loaf pan and shape it evenly. Press down and create a slight indentation on the top to hold the glaze.
- Prepare and add the topping: In a small bowl, stir together the ketchup and honey (or maple syrup). Spread this mixture evenly over the indentation on top of the meatloaf, adding a sweet and tangy glaze layer.
- Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is safely cooked through.
- Rest and serve: Remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute, making the meatloaf moist and easier to slice.
Notes
- You can substitute ground turkey if preferred for a similar texture and flavor.
- To make this recipe gluten-free, use gluten-free breadcrumbs.
- Fresh parsley adds a bright flavor, but you can use dried parsley in smaller amounts if fresh isn’t available.
- For added moisture, you may incorporate a beaten egg if the mixture feels too dry.
- Internal temperature should be checked with a meat thermometer to ensure safety and prevent overcooking.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Keywords: chicken meatloaf, garlic parmesan meatloaf, healthy meatloaf recipe, baked chicken meatloaf, low fat dinner, comfort food, easy meatloaf
