Name: High Protein Double Chocolate Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 scoop chocolate protein powder; 1/2 cup coconut sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chocolate chips (plus extra for topping); 2 eggs; 1 cup cottage cheese; 1/3 cup coconut oil (or any oil of your choice); 1/3 cup honey or maple syrup; 1/2 cup milk

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Introduction

These High Protein Double Chocolate Muffins are a delicious way to enjoy a chocolaty treat packed with extra protein. With a moist texture and rich flavor, they make a perfect breakfast or snack for anyone looking to fuel up smartly.

The image shows a close-up of three rich chocolate muffins on a white round plate with a smooth texture, placed on a white marbled surface. Each muffin has a slightly rough, cracked top with visible small, glossy dark chocolate chips scattered across the surface and embedded inside the batter. The muffins are dark brown with a dense, moist texture. A few extra chocolate chips are casually placed on the plate near the muffins, adding extra detail. The background is softly blurred, putting focus on the muffins. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups all-purpose flour
1 scoop chocolate protein powder
1/2 cup coconut sugar
2 eggs
1 cup cottage cheese
1/3 cup coconut oil (or any oil of your choice)
1/3 cup honey or maple syrup
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
1/2 cup milk

Instructions

Step 1: Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or lightly grease it to prevent sticking.
Step 2: Place the cottage cheese into a blender or food processor and blend until smooth and creamy to ensure a soft, even muffin crumb.
Step 3: In a large bowl, whisk together the blended cottage cheese, eggs, coconut sugar, honey or maple syrup, and oil until smooth and well combined.
Step 4: Add the flour, chocolate protein powder, baking powder, baking soda, and salt to the wet mixture. Fold gently with a spatula until just combined, being careful not to overmix.
Step 5: Stir in the milk until the batter is thick and chocolatey.
Step 6: Fold in the chocolate chips, reserving a few to sprinkle on top of the muffins.
Step 7: Divide the batter evenly into the muffin cups, filling each to the top. Add the remaining chocolate chips on top for a decorative touch.
Step 8: Bake for about 30 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Step 9: Allow the muffins to cool on a wire rack before serving.

Tips & Variations

Use Greek yogurt instead of cottage cheese for a creamier texture and slightly tangy flavor.
Substitute coconut oil with melted butter or neutral vegetable oil if preferred.
For a dairy-free version, replace milk and cottage cheese with your favorite plant-based alternatives.
Add a teaspoon of instant coffee powder to enhance the chocolate flavor.

Storage

Store these muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 15–20 seconds or toast gently.

How to Serve

A close-up of two chocolate muffins stacked on a white marbled surface shows the bottom muffin whole with a dark brown ridged paper liner, while the top muffin is cut in half, revealing a moist and soft interior with melted dark chocolate chips spread unevenly throughout. The muffins have a rich, dark chocolate color with a slightly cracked, shiny top layer. Scattered around the base are a few chocolate chips and crumbs, adding texture and detail to the scene. In the blurred background, white is visible with more chocolate chips softly out of focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can substitute chocolate protein powder with vanilla or unflavored protein powder, but this may slightly change the flavor and sweetness of the muffins.

Are these muffins suitable for meal prep?

Absolutely! They are high in protein and keep well, making them a convenient and nutritious option to prepare ahead for breakfasts or snacks on the go.