Garlic Butter Steak Bites Recipe

Introduction

Garlic Butter Steak Bites are a quick and flavorful treat perfect for any weeknight dinner or a casual gathering. Tender pieces of steak are seared to perfection, then tossed in a rich garlic butter sauce that elevates every bite.

Ingredients

• ½ cup unsalted butter (at room temperature)
• ½ tablespoon minced fresh garlic (approximately 1 large clove)
• ½ teaspoon garlic powder
• ¼ teaspoon salt (more or less to taste)
• Freshly ground black pepper (to taste)
• 2 pounds steak of choice
• Salt (for seasoning steak)
• Freshly ground black pepper (for seasoning steak)
• 1 tablespoon avocado oil (or other neutral-flavored oil)
• ½ tablespoon finely chopped fresh parsley

Instructions

1. Step 1: In a medium mixing bowl, combine ½ cup unsalted butter, ½ tablespoon minced fresh garlic, ½ teaspoon garlic powder, ¼ teaspoon salt, and freshly ground black pepper. Stir until fully incorporated and set aside.
2. Step 2: Place 2 pounds of steak on a cutting board and slice into bite-sized pieces, cutting against the grain for maximum tenderness.
3. Step 3: Season the steak pieces generously on all sides with salt and freshly ground black pepper, then set aside.
4. Step 4: Heat a large skillet over medium-high heat. When hot, add 1 tablespoon avocado oil and heat until shimmering.
5. Step 5: Add the steak pieces to the skillet in a single even layer. Sear for about 2 minutes, stirring occasionally to brown all sides evenly.
6. Step 6: Transfer the browned steak to a large bowl and set aside. Remove the skillet from heat and let it cool for 1 to 2 minutes.
7. Step 7: Once slightly cooled, add the prepared garlic butter to the skillet and return to heat. Allow the butter to melt completely.
8. Step 8: Return the steak bites to the skillet and cook for 1 to 2 minutes, stirring often to coat the steak thoroughly in the garlic butter.
9. Step 9: Remove the skillet from heat. Divide steak into desired servings, sprinkle with ½ tablespoon finely chopped fresh parsley, and serve warm with your favorite sides.

Tips & Variations

• For extra flavor, use a ribeye or sirloin steak with good marbling to keep the bites tender and juicy.
• You can substitute avocado oil with olive oil or grape seed oil if preferred.
• Add a pinch of red pepper flakes to the garlic butter for a subtle spicy kick.
• Serve over mashed potatoes, rice, or with steamed vegetables for a complete meal.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to retain juiciness and avoid overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen steak for this recipe?

It’s best to use fresh or fully thawed steak. Frozen steak will release water when cooking, which can prevent a good sear and affect the texture.

What cut of steak works best for steak bites?

Tender cuts like ribeye, sirloin, or strip steak are ideal because they sear nicely and stay juicy when cut into bite-sized pieces.

Garlic Butter Steak Bites Recipe

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4.6 from 54 reviews

Garlic Butter Steak Bites are tender, juicy pieces of seared steak tossed in a rich, flavorful garlic butter sauce. This quick and easy skillet recipe features perfectly browned steak bites coated with fragrant garlic butter and garnished with fresh parsley, making it an ideal weeknight dinner or appetizer.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Garlic Butter

• ½ cup unsalted butter (at room temperature)
• ½ tablespoon minced fresh garlic (approximately 1 large clove)
• ½ teaspoon garlic powder
• ¼ teaspoon salt (more or less to taste)
• Freshly ground black pepper (to taste)

Steak Bites

• 2 pounds steak of choice
• Salt (to season steak)
• Freshly ground black pepper (to season steak)
• 1 tablespoon avocado oil (or other neutral-flavored oil)
• ½ tablespoon finely chopped fresh parsley (for garnish)

Instructions

1. Prepare the Garlic Butter: In a medium mixing bowl, combine ½ cup unsalted butter, ½ tablespoon minced fresh garlic, ½ teaspoon garlic powder, ¼ teaspoon salt, and freshly ground black pepper. Stir thoroughly until all ingredients are well incorporated. Set this mixture aside while you prepare the steak.
2. Slice the Steak: Place 2 pounds of your preferred steak on a cutting board and cut it into bite-sized pieces. Remember to slice against the grain to ensure tenderness in every bite.
3. Season the Steak: Generously season the steak pieces on all sides with salt and freshly ground black pepper. Set the seasoned steak aside while you heat the skillet.
4. Heat the Skillet: Place a large skillet over medium-high heat on the stovetop. When the pan is warm, add 1 tablespoon of avocado oil. Continue heating the oil until it becomes hot and shimmery, which indicates it’s ready for searing.
5. Sear the Steak Bites: Arrange the steak pieces evenly in a single layer in the hot skillet. Cook for about 2 minutes or until the pieces are browned, stirring occasionally to ensure all sides are seared properly.
6. Remove Steak and Cool Skillet: Transfer the browned steak bites to a large bowl and set aside. Remove the skillet from the heat and allow it to cool for 1 to 2 minutes; this prevents the butter from burning when added.
7. Melt the Garlic Butter: Once the skillet has cooled slightly, add the prepared garlic butter to the pan and return it to the heat. Let the butter melt completely, stirring gently to mix the flavors.
8. Combine Steak with Garlic Butter: Return the cooked steak bites to the skillet. Cook for another 1 to 2 minutes, stirring frequently to thoroughly coat all the steak pieces with the melted garlic butter.
9. Serve: Remove the skillet from the heat. Divide the garlic butter steak bites into serving portions. Garnish each serving with ½ tablespoon of finely chopped fresh parsley and serve warm with your favorite sides.

Notes

• For best results, use a tender cut of steak such as sirloin, ribeye, or filet mignon.
• Ensure the skillet and oil are hot before adding the steak to achieve a good sear and caramelization.
• Do not overcrowd the pan to prevent steaming the steak; cook in batches if necessary.
• The garlic butter can be prepared ahead of time and refrigerated, but let it come to room temperature before use.
• To make this dish dairy-free, substitute butter with a dairy-free margarine or oil, though the flavor profile will differ.
• Serve with mashed potatoes, steamed vegetables, or a simple salad for a complete meal.

Keywords: Garlic Butter Steak Bites, steak bites, garlic butter steak, skillet steak, quick steak recipe, easy steak recipe