Air Fryer Chocolate Chip Cookies Recipe

Introduction

These air fryer chocolate chip cookies offer a quick and easy way to enjoy soft, chewy treats without heating up your whole kitchen. Perfectly golden on the outside and gooey inside, they’re ideal for satisfying a cookie craving anytime.

Ingredients

• ½ cup butter (softened, not melted)
• ½ cup white sugar
• ½ packed cup brown sugar
• 1 large egg (at room temperature)
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup chocolate chips (or 1 chopped chocolate bar)

Instructions

1. Step 1: Add softened butter, white sugar, and brown sugar to a large mixing bowl. Using a stand mixer or hand mixer on low-to-medium speed, beat the ingredients until fully combined and smooth.
2. Step 2: Add the whole egg and vanilla extract to the butter-sugar mixture. Continue mixing until the egg is fully incorporated.
3. Step 3: In a separate medium bowl, whisk together the flour, baking soda, and salt until evenly combined. Slowly add this flour mixture to the wet ingredients and mix until the cookie dough forms.
4. Step 4: Remove the bowl from the mixer. Gently fold in the chocolate chips with a spatula, taking care not to overmix the dough.
5. Step 5: Use a cookie scoop to portion the dough into 1-tablespoon-sized amounts. Roll each portion between your palms to form smooth balls. Set them aside on a plate or parchment paper until all dough is portioned.
6. Step 6: Preheat your air fryer to 300° Fahrenheit. Line the basket with parchment paper and arrange the cookie dough balls about 1 inch apart, avoiding overcrowding. Work in batches if necessary.
7. Step 7: Place the basket in the air fryer and cook the cookies for 7 to 8 minutes. Once done, remove the basket and let the cookies sit inside for 1 minute before transferring them to a wire rack to cool. Repeat with remaining dough.
8. Step 8: Serve the cookies warm or allow them to cool completely before storing in an airtight container for later enjoyment.

Tips & Variations

• For chewier cookies, slightly underbake by 30 seconds to 1 minute before letting them rest in the air fryer basket.
• Try using different types of chocolate such as white chocolate chips or chunks for a twist.
• If you don’t have parchment paper, make sure to lightly grease the air fryer basket to prevent sticking.

Storage

Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze cookies in a sealed bag for up to 2 months. To reheat, warm cookies in the air fryer at 300° Fahrenheit for 1–2 minutes to restore freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cold eggs instead of room temperature eggs?

Room temperature eggs mix more easily into the dough, helping to create a smoother texture. If using cold eggs, you may want to let them sit at room temperature for 20 minutes before mixing.

Will these cookies work in a regular oven?

Yes, you can bake these cookies in a conventional oven at 350° Fahrenheit for about 10–12 minutes. Keep an eye on them to avoid overbaking.

Air Fryer Chocolate Chip Cookies Recipe

Print Recipe

★★★★★

4.8 from 101 reviews

Enjoy classic chocolate chip cookies made effortlessly in the air fryer. These cookies are soft, chewy, and baked to perfection using a quick and convenient air frying method, ideal for small batches and faster cooking times.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 7-8 minutes per batch
• Total Time: 30 minutes
• Yield: Approximately 18 cookies 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• ½ cup butter (softened, not melted)
• ½ cup white sugar
• ½ packed cup brown sugar
• 1 large egg (at room temperature)
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup chocolate chips (or 1 chopped chocolate bar)

Instructions

1. Mix Butter and Sugars: Add softened butter, white sugar, and brown sugar to a large mixing bowl. Use a stand mixer or hand mixer on low-to-medium speed to beat the ingredients until the mixture is fully combined and smooth.
2. Add Egg and Vanilla: Incorporate the whole egg and vanilla extract into the butter-sugar mixture by continuing to mix until the egg is fully blended.
3. Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, baking soda, and salt until well combined. Gradually add this dry mixture to the butter mixture, mixing until a cookie dough forms.
4. Fold in Chocolate Chips: Remove the bowl from the mixer and gently fold in the chocolate chips using a spatula to avoid overmixing the dough.
5. Portion Dough: Use a cookie scoop to portion the dough into 1-tablespoon-sized balls. Roll each portion between your palms to form smooth balls, and set them aside on a plate or parchment paper.
6. Preheat Air Fryer: Preheat your air fryer to 300°F (150°C). Line the air fryer basket with parchment paper to prevent sticking.
7. Air Fry Cookies: Place the cookie dough balls in the air fryer basket about 1 inch apart, working in batches if needed to avoid overcrowding. Air fry the cookies for 7 to 8 minutes. Once done, let them sit in the basket for 1 minute before transferring to a wire cooling rack.
8. Cool and Serve: Serve the cookies warm or allow them to cool completely before storing in an airtight container for later enjoyment.

Notes

• Use softened butter instead of melted to ensure the right cookie texture.
• Paired white and brown sugars provide balanced sweetness and moisture.
• Room temperature egg helps the ingredients mix evenly.
• Do not overcrowd the air fryer basket to ensure even baking.
• Cookies will firm up as they cool after air frying.

Keywords: air fryer chocolate chip cookies, quick chocolate chip cookies, air fried cookies, easy cookie recipe, small batch cookies