Name: Keto Peppermint Layer Brownies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 10.2-ounce bag Keto and Co Fudge Brownie Mix (or other preferred keto brownie mix); Ingredients required by the brownie mix package (typically eggs, water, oil); 6 tablespoons butter, melted; 2 ⅓ cups Confectioners Swerve (one 12-ounce bag); 3 tablespoons heavy cream; 1 teaspoon peppermint extract; 6 tablespoons butter, at room temperature, cut into small squares; 9 ounces sugar-free semi-sweet chocolate chips; 6 tablespoons butter; 1 teaspoon peppermint extract; Sugar-free candy canes or peppermint candies, crushed (for topping)

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Introduction

These Keto Peppermint Layer Brownies combine rich, fudgy brownies with a creamy peppermint buttercream and a silky chocolate ganache topping. They’re a festive and low-carb treat perfect for holiday gatherings or whenever a mint-chocolate craving hits.

The image shows several square dessert bars on a white marbled surface, each with three visible layers. The bottom layer is a dark, moist chocolate cake with a rich texture. The middle layer is a thick, creamy white filling that looks smooth and soft. The top layer is a shiny, dark chocolate coating sprinkled with crushed white and red peppermint candy pieces, adding a festive touch. One bar is slightly tilted, revealing all three distinct layers clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 10.2-ounce bag Keto and Co Fudge Brownie Mix (or other preferred keto brownie mix, see Notes)
Ingredients needed to prepare brownies according to package instructions
6 tablespoons butter, melted
2 ⅓ cups Confectioners Swerve (one 12-ounce bag)
3 tablespoons heavy cream
1 teaspoon peppermint extract (for buttercream)
6 tablespoons butter, at room temperature and cut into small squares
9 ounces sugar-free semi-sweet chocolate chips
1 teaspoon peppermint extract (for ganache)
Sugar-free candy canes or peppermint candies, crushed (optional)

Instructions

Step 1: Preheat the oven to 350° Fahrenheit and line a 9×9-inch baking dish with parchment paper. Prepare the brownie mix according to the package instructions, then transfer the batter into the prepared baking dish.
Step 2: Bake the brownies for 30 minutes, then remove from the oven and let them cool completely in the baking dish placed on a wire rack.
Step 3: While the brownies cool, make the peppermint buttercream. In a large bowl, combine the melted butter, Confectioners Swerve, heavy cream, and 1 teaspoon peppermint extract. Beat on medium speed until smooth and creamy.
Step 4: Once the brownies are fully cooled, spread the buttercream evenly over the top. Lightly press wax paper on the surface to smooth it out, if desired. Place the brownies in the refrigerator to chill for 30 minutes.
Step 5: For the chocolate ganache, place the room temperature butter and chocolate chips in a microwave-safe bowl. Heat in 30-second bursts, stirring well between each, until fully melted and smooth.
Step 6: Stir in 1 teaspoon peppermint extract to the melted chocolate. Spoon the ganache over the chilled buttercream layer, then smooth it out evenly with a silicone spatula.
Step 7: If desired, sprinkle crushed sugar-free candy canes or peppermint candies over the ganache. Return the dish to the refrigerator and chill until the ganache is firm.
Step 8: Once the ganache has hardened, use the parchment paper edges to lift the brownies out of the dish. For clean slicing, warm a sharp knife under hot water, dry it, and cut the brownies into 16 squares before serving.

Tips & Variations

Use a keto-friendly brownie mix you trust or make your own keto brownie base if preferred.
Warm the knife between cuts to prevent cracking the ganache and ensure neat slices.
For an extra peppermint punch, add crushed peppermint candies between the brownie and buttercream layers.
Substitute peppermint extract with vanilla for a classic chocolate layered brownie.

Storage

Store the layered brownies in an airtight container in the refrigerator for up to 5 days. Reheat slices slightly in the microwave for 10-15 seconds if you prefer a softer texture, but they are delicious served chilled as well.

How to Serve

The image shows a stack of three square dessert bars on a white marbled surface. Each bar has three layers: a thick, dark brown, moist chocolate base on the bottom with a slightly crumbly texture; a middle layer of smooth, white cream that is about half the thickness of the chocolate base; and a top layer of rich, dark chocolate ganache with a glossy finish sprinkled with pieces of crushed red and white peppermint candy. Around the stack, there are more bars and loose shards of peppermint candy scattered on the surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies nut-free?

Yes, choose a keto brownie mix that does not contain nuts or make a homemade nut-free keto brownie base to suit your dietary needs.

Can I freeze these layered brownies?

Yes, you can freeze the brownies uncut in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving for best texture.