Name: Easy Crispy Chicken Patties Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: ⅓ cup all-purpose flour; 3 tablespoons breadcrumbs (plain or seasoned); ½ teaspoon salt (adjust to taste); ¼ teaspoon freshly ground black pepper (adjust to taste); 1 teaspoon garlic powder; 1 large egg; 3 tablespoons mayonnaise; 3 scallions, chopped; ¼ cup chopped fresh parsley; 1 pound ground chicken; 3 tablespoons neutral oil (plus more as needed)

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Introduction

These easy, crispy chicken patties are a delicious and versatile meal option. Made with simple ingredients and cooked to golden perfection, they’re perfect for lunch, dinner, or snacking. The combination of fresh herbs and seasonings adds great flavor that everyone will enjoy.

On a white round plate placed over a white marbled surface, there are three golden-brown patties with small green pieces inside, arranged overlapping each other on the right side. To the left, there is a fresh green leafy salad, with bright arugula leaves that look crisp. Behind the patties, there are two lemon wedges adding a pop of yellow color. A few small green scallion slices are scattered on the patties and around the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

⅓ cup all-purpose flour (see Notes)
1 large egg
1 pound ground chicken
3 scallions, chopped
¼ cup chopped fresh parsley
3 tablespoons mayonnaise
3 tablespoons breadcrumbs (plain or seasoned, see Notes)
½ teaspoon salt (more or less to taste)
¼ teaspoon freshly ground black pepper (more or less to taste)
1 teaspoon garlic powder
3 tablespoons neutral oil (plus more as needed)

Instructions

Step 1: Pour ⅓ cup all-purpose flour into a medium shallow bowl and set aside.
Step 2: Crack the egg into a large mixing bowl and whisk until well beaten.
Step 3: Add ground chicken, chopped scallions, parsley, mayonnaise, breadcrumbs, salt, black pepper, and garlic powder to the beaten egg. Use your hands to mix everything until well combined.
Step 4: Divide the mixture into 6 equal portions. Roll each portion into a smooth ball using your palms, then place each ball into the bowl of flour.
Step 5: Roll the floured balls to coat all sides, then gently press each ball into a flattened patty. Set patties aside on a large plate.
Step 6: Heat a large skillet over medium-high heat. Add 3 tablespoons of neutral oil and swirl to coat the pan evenly. Heat until the oil is hot and shimmering.
Step 7: Place the patties carefully into the skillet without overcrowding. Cook undisturbed for 3 to 4 minutes until the underside is golden brown.
Step 8: Flip the patties and cook for another 2 to 4 minutes, or until the internal temperature reaches 160° Fahrenheit.
Step 9: Transfer cooked patties to paper towels to drain excess oil. For extra crispiness, use a wire cooling rack placed over the paper towels to drain the patties.
Step 10: Repeat with the remaining patties, then serve warm as desired.

Tips & Variations

For extra flavor, add a teaspoon of smoked paprika or a pinch of cayenne pepper to the chicken mixture.
Use panko breadcrumbs for a lighter, crunchier texture.
If you prefer, substitute ground turkey or pork for the chicken.
Serve patties with your favorite dipping sauce or on a bun with fresh toppings.

Storage

Store leftover chicken patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain crispiness. These patties can also be frozen; place them on a baking sheet to freeze individually before transferring to a sealed bag. Reheat from frozen, adding a few extra minutes to the cooking time.

How to Serve

The image shows a white plate holding three golden-brown patties stacked slightly overlapping each other on the right side. The patties have a crispy texture with visible small green bits inside and are topped with some thinly sliced green onions and coarse salt flakes. On the left side of the plate, there is a fresh green salad with leafy greens and parsley. A bright yellow lemon wedge is placed at the back, partially behind the patties and salad. The plate rests on a white marbled surface with a few green onion pieces scattered around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these chicken patties ahead of time?

Yes, you can prepare the patties up to shaping step and refrigerate them for a few hours before cooking. This helps the flavors meld and saves time on the day you want to serve them.

What oil is best for cooking chicken patties?

Neutral oils with a high smoke point, such as canola, vegetable, or grapeseed oil, work best. They allow the patties to crisp nicely without burning.