Easy Funfetti Greek Yogurt Muffins Recipe

Introduction

These Easy Funfetti Greek Yogurt Muffins are a delightful treat perfect for any occasion. They are moist, tender, and packed with colorful sprinkles that add a fun burst of sweetness to every bite. Plus, the Greek yogurt keeps them light and fluffy.

Ingredients

• 2 cups all-purpose flour
• ¾ cup white sugar
• 1 tsp baking soda
• ½ tsp salt
• ¼ cup butter
• ¼ cup olive oil or avocado oil
• 1 cup plain Greek yogurt
• ½ cup milk (whole, 2% or 1%)
• 1 egg
• 2 tsp vanilla extract
• ½ cup traditional rainbow sprinkles

Instructions

1. Step 1: Preheat the oven to 375℉ and prepare your muffin tins by adding muffin liners or spraying with cooking spray.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking soda, and salt until well combined. Set aside.
3. Step 3: In a medium bowl, microwave the butter for 20-25 seconds until soft and mostly melted. Add the oil, Greek yogurt, milk, egg, and vanilla extract, then whisk until smooth. Avoid overmixing.
4. Step 4: Pour the wet ingredients into the dry ingredients and gently stir with a spatula or large spoon until just combined. Fold in the sprinkles carefully to avoid colors bleeding.
5. Step 5: Fill each muffin cup almost full with batter and optionally top with a few extra sprinkles.
6. Step 6: Bake at 375℉ for 15-17 minutes, or until a toothpick inserted in the center comes out clean. Cooling times may vary by oven.
7. Step 7: Let muffins cool in the tray for 5-10 minutes before removing. For easier removal when using liners, allow muffins to cool completely.

Tips & Variations

• Use a blend of olive oil and butter for added richness and moisture.
• Substitute milk with almond or oat milk for a dairy-free option.
• Fold in chocolate chips instead of sprinkles for a different twist.
• Be careful not to overmix the batter to keep muffins light and tender.

Storage

Store muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. To reheat, warm in the microwave for 15-20 seconds or toast lightly in an oven. For longer storage, freeze muffins wrapped tightly for up to 3 months and thaw overnight in the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

It’s best to use plain Greek yogurt to keep the flavor balanced. Flavored yogurts may make the muffins sweeter or add unexpected tastes.

What can I substitute for the sprinkles?

You can replace sprinkles with small chocolate chips, chopped nuts, or dried fruit for different textures and flavors.

Easy Funfetti Greek Yogurt Muffins Recipe

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★★★★★

4.9 from 311 reviews

These Easy Funfetti Greek Yogurt Muffins are moist, fluffy, and packed with colorful rainbow sprinkles for a fun twist on a classic muffin. Made with wholesome ingredients like Greek yogurt and a blend of butter and oil for extra tenderness, these muffins are perfect for breakfast, snacks, or a delightful treat for any occasion. They bake quickly in the oven and come out light and bursting with vanilla flavor.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15-17 minutes
• Total Time: 25-27 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• ¾ cup white sugar
• 1 tsp baking soda
• ½ tsp salt

Wet Ingredients

• ¼ cup butter
• ¼ cup olive oil or avocado oil
• 1 cup plain Greek yogurt
• ½ cup milk (whole, 2% or 1%)
• 1 egg
• 2 tsp vanilla extract

Add-ins

• ½ cup traditional rainbow sprinkles

Instructions

1. Preheat and prepare muffin tins: Preheat your oven to 375℉. Line your muffin tins with liners or spray them with cooking spray to prevent sticking.
2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, white sugar, baking soda, and salt until well combined. Set aside.
3. Soften the butter: Place the butter in a medium bowl and microwave for 20-25 seconds until it is soft and mostly melted, but not fully liquid.
4. Combine wet ingredients: Add the olive or avocado oil, plain Greek yogurt, milk, egg, and vanilla extract to the softened butter. Whisk gently until the mixture is smooth and combined, being careful not to overmix.
5. Combine wet and dry mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or large spoon to stir the batter just until combined. Avoid overmixing to keep the muffins tender.
6. Add sprinkles: Gently fold in the rainbow sprinkles, reserving a few to sprinkle on top of the muffins before baking.
7. Fill muffin cups: Spoon the batter into the prepared muffin tins, filling each cup almost full. Sprinkle a few extra sprinkles on top of each muffin if desired.
8. Bake: Place the muffin tin in the preheated oven and bake for 15-17 minutes. The muffins are done when a toothpick inserted into the center comes out clean. Timing may vary slightly depending on your oven.
9. Cool and serve: Allow the muffins to cool in the tray for 5-10 minutes before removing them. If using liners, wait until muffins are completely cooled for easier removal. Enjoy warm or store for later.

Notes

• Do not overmix the batter to keep muffins light and fluffy.
• You can substitute olive oil with avocado oil or any neutral oil of your choice.
• If using different types of milk (such as skim or plant-based), texture may slightly vary.
• For a dairy-free option, substitute Greek yogurt and milk with plant-based alternatives, though texture will differ.
• Muffins taste best fresh but can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.

Keywords: funfetti muffins, Greek yogurt muffins, easy muffins, breakfast muffins, sprinkle muffins, vanilla muffins, colorful muffins