Spicy Peanut Butter Noodles Recipe

Introduction

These Spicy Peanut Butter Noodles offer a creamy, savory, and slightly spicy flavor that’s perfect for a quick weeknight dinner. With a simple sauce made from pantry staples, this dish comes together easily and can be customized with your favorite veggies or protein.

Ingredients

• 16 ounces brown rice noodles
• 3 large cloves garlic (or 4-5 small cloves)
• 1 tablespoon fresh grated ginger
• 1 tablespoon oil (any type, such as olive oil)
• 2/3 cup creamy peanut butter
• 4 tablespoons low sodium tamari or soy sauce
• 1/3–1 cup hot water
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1–2 tablespoons sriracha
• 1–2 tablespoons maple syrup or honey
• 1/2 teaspoon red pepper flakes (optional for less spice)
• Optional: 2 teaspoons chili garlic sauce

Instructions

1. Step 1: Bring a large pot of water to a boil and cook the brown rice noodles according to the package instructions. Drain and set aside.
2. Step 2: Finely mince the garlic cloves. Heat 1 tablespoon of oil in a sauté pan over low heat and add the garlic.
3. Step 3: Sauté the garlic for about 2 minutes until golden brown, then add the grated ginger and cook for an additional minute.
4. Step 4: Remove the pan from heat and add the peanut butter, tamari or soy sauce, rice vinegar, toasted sesame oil, sriracha, maple syrup or honey, red pepper flakes, and chili garlic sauce if using.
5. Step 5: Pour in 1/3 cup of hot water and whisk the sauce ingredients together until smooth. Add more hot water gradually to reach your desired sauce consistency.
6. Step 6: Taste the sauce and adjust by adding more soy sauce, sriracha, or sweetener as needed to suit your preference.
7. Step 7: Add about half of the sauce to the cooked noodles and toss to combine thoroughly.
8. Step 8: Taste the noodles and add more sauce if desired. Reserve extra sauce for serving or to mix with added vegetables or protein.
9. Step 9: Serve the noodles topped with crushed peanuts, scallions, and extra red pepper flakes if you like it spicier. Enjoy as is or alongside your favorite veggies and protein.

Tips & Variations

• Use creamy peanut butter for a smoother sauce; natural peanut butter may make it grainier.
• Add steamed or stir-fried vegetables such as bell peppers, carrots, or broccoli for added nutrition and texture.
• Protein options like grilled chicken, tofu, or shrimp pair well with these noodles.
• Adjust spiciness by varying the amount of sriracha and red pepper flakes.
• For a gluten-free version, ensure tamari or soy sauce is gluten-free and use certified gluten-free noodles.

Storage

Store leftover noodles and sauce separately in airtight containers in the refrigerator for up to 3 days. When ready to eat, gently reheat the noodles in a pan or microwave and stir in the sauce, adding a splash of hot water if needed to loosen it. Avoid reheating the noodles too long to keep them from becoming mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes! This recipe is naturally vegan when using maple syrup as the sweetener and tamari or soy sauce without animal products. Just avoid honey to keep it fully vegan.

What type of peanut butter works best?

Creamy peanut butter works best for the smoothest sauce, but natural peanut butter can also be used if you whisk it well. Avoid chunky varieties unless you prefer some texture in the sauce.

Spicy Peanut Butter Noodles Recipe

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★★★★★

4.5 from 140 reviews

These Spicy Peanut Butter Noodles are a flavorful and easy-to-make meal featuring brown rice noodles tossed in a creamy, spicy peanut sauce made with garlic, ginger, tamari, and sriracha. Perfect as a quick lunch or dinner, this dish can be enjoyed on its own or topped with your favorite veggies or proteins for a satisfying and customizable meal.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Noodles

• 16 ounces brown rice noodles

Sauce

• 3 large cloves garlic (or 4–5 small), finely minced
• 1 tablespoon fresh grated ginger
• 1 tablespoon oil (such as olive oil)
• 2/3 cup creamy peanut butter
• 4 tablespoons low sodium tamari or soy sauce
• 1/3 to 1 cup hot water
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1 to 2 tablespoons sriracha
• 1 to 2 tablespoons maple syrup or honey
• 1/2 teaspoon red pepper flakes (optional, can omit for less spice)
• Optional: 2 teaspoons chili garlic sauce

Instructions

1. Boil water
   Bring a large pot of water to a rolling boil to prepare for cooking the noodles.
2. Cook noodles
   Cook the brown rice noodles according to the package instructions until tender, then drain and set aside.
3. Saute garlic
   Finely mince the garlic cloves and add them to a sauté pan with 1 tablespoon of oil (olive oil recommended).
4. Saute garlic and ginger
   Over low heat, sauté the garlic for about 2 minutes until golden brown. Add the grated ginger and continue to sauté for another 1 minute, allowing the flavors to release.
5. Prepare sauce
   Remove the pan from heat and add the peanut butter, tamari, rice vinegar, toasted sesame oil, sriracha, maple syrup or honey, red pepper flakes, and optional chili garlic sauce. Start by adding 1/3 cup of hot water and whisk everything together until smooth and well combined.
6. Adjust sauce consistency
   Add additional hot water gradually (up to 1 cup total) to achieve your desired sauce consistency. The amount needed varies based on the peanut butter brand and personal preference.
7. Taste and season
   Taste the sauce and adjust seasoning as needed—add more soy sauce for saltiness, more sriracha for heat, or more sweetener to balance flavors.
8. Toss noodles with sauce
   Place half of the sauce into the drained noodles and toss well to coat evenly. Add more sauce gradually depending on your preference; some may prefer the dish saucier.
9. Serve
   Serve the noodles topped with crushed peanuts, sliced scallions, and additional red pepper flakes if desired. This dish pairs well with steamed or roasted vegetables and your choice of protein such as chicken or tofu.

Notes

• Adjust the amount of red pepper flakes and sriracha to control the spice level according to your taste.
• Using hot water helps the peanut butter blend more smoothly into the sauce.
• This recipe is versatile; feel free to add cooked vegetables or proteins like tofu or chicken to make it a complete meal.
• If you prefer a gluten-free dish, ensure the tamari or soy sauce used is gluten-free.
• Maple syrup can be substituted with honey for a slightly different sweetness.

Keywords: peanut butter noodles, spicy noodles, Asian peanut sauce, brown rice noodles, vegetarian noodles, quick dinner, easy noodles recipe, spicy peanut noodles