Air Fryer Fish and Chips Recipe

Introduction

Enjoy a healthier take on a classic comfort food with this Air Fryer Fish and Chips recipe. Crispy, seasoned white fish filets are cooked to golden perfection without the extra oil, making it a quick and easy meal for any night of the week.

Ingredients

• 1 pound white fish filets, thawed
• ½ cup all-purpose flour
• 3 tablespoons Old Bay Seasoning, divided
• 2 large eggs
• 2 tablespoons buttermilk
• 1 cup plain breadcrumbs
• French fries (optional side)
• Tartar sauce (optional side)
• Lemon wedges (optional garnish)

Instructions

1. Step 1: Pat the fish filets dry with clean paper towels to remove excess moisture.
2. Step 2: In a shallow dish, combine the flour and 1 tablespoon of Old Bay Seasoning evenly.
3. Step 3: In a second shallow dish, whisk together the eggs and buttermilk until smooth.
4. Step 4: In a third shallow dish, mix the plain breadcrumbs with the remaining 2 tablespoons of Old Bay Seasoning.
5. Step 5: Coat each fish filet by first dipping it in the flour mixture, then in the egg mixture, and finally pressing it into the breadcrumb mixture to fully cover.
6. Step 6: Place the coated filets on a clean plate and spray both sides generously with cooking spray.
7. Step 7: Preheat the air fryer to 400°F (200°C). Arrange the filets in a single layer without overcrowding and cook for 6-10 minutes, flipping carefully halfway through. Cook in batches if necessary.
8. Step 8: Serve hot with optional French fries, tartar sauce, and lemon wedges for garnish.

Tips & Variations

• For extra crunch, use panko breadcrumbs instead of plain breadcrumbs.
• Try swapping Old Bay Seasoning for Cajun seasoning for a spicy twist.
• If you don’t have buttermilk, mix 2 tablespoons of milk with 1 teaspoon of lemon juice and let it sit for 5 minutes as a substitute.
• Serve with a side of coleslaw or a fresh green salad for a balanced meal.

Storage

Store leftover fish in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-4 minutes to maintain crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fish filets for this recipe?

Yes, but make sure to fully thaw and pat them dry before breading to ensure the coating sticks and becomes crispy.

What type of fish works best for air fryer fish and chips?

White, flaky fish like cod, haddock, pollock, or flounder work perfectly because they hold up well during cooking and have a mild flavor.

Air Fryer Fish and Chips Recipe

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4.6 from 92 reviews

Crispy and flavorful Air Fryer Fish and Chips featuring lightly breaded white fish filets seasoned with Old Bay, cooked to perfection in the air fryer for a healthier twist on the classic comfort food. Served optionally with golden french fries, tangy tartar sauce, and fresh lemon wedges.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: American

Ingredients

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Fish and Coating

• 1 pound white fish filets, thawed
• ½ cup all-purpose flour
• 3 Tablespoons Old Bay Seasoning, divided
• 2 large eggs
• 2 Tablespoons buttermilk
• 1 cup plain breadcrumbs

Optional Sides and Garnish

• French fries
• Tartar sauce
• Lemon wedges

Instructions

1. Dry the Fish: Pat the fish filets dry thoroughly with clean paper towels to remove excess moisture, which helps the coating adhere better.
2. Prepare Flour Mixture: In a shallow dipping dish, combine the all-purpose flour with 1 tablespoon of Old Bay Seasoning, mixing well for even seasoning distribution.
3. Prepare Egg Mixture: Whisk together the eggs and buttermilk in a second shallow dish until fully blended; set beside the flour mixture for easy assembly.
4. Prepare Breadcrumb Mixture: Mix the plain breadcrumbs with the remaining 2 tablespoons of Old Bay Seasoning in a third shallow dish, ensuring the seasoning is evenly incorporated.
5. Coat the Fish: Dip each fish filet first into the seasoned flour, coating it fully; then dip into the egg and buttermilk mixture, followed by pressing into the breadcrumb mixture to cover the filet completely. Place coated filets on a clean plate.
6. Prepare for Air Frying: Spray each side of the coated fish filets generously with cooking spray to promote crispiness during cooking.
7. Preheat Air Fryer: Preheat your air fryer to 400°F (204°C) to ensure consistent cooking and crisp texture.
8. Cook the Fish: Arrange the coated filets in a single layer in the air fryer basket without overcrowding. Air fry for 6 to 10 minutes, flipping carefully halfway through to cook evenly. Cook in batches if necessary.
9. Serve: Serve the crispy air fried fish immediately with optional sides of golden french fries, tartar sauce, and fresh lemon wedges for garnish.

Notes

• Ensure the fish is fully thawed and patted dry for best coating adhesion and crispiness.
• Use cooking spray generously to achieve a golden crust in the air fryer.
• Do not overcrowd the air fryer basket to allow hot air circulation for even cooking.
• Adjust cooking time based on the thickness of the fish filets.
• French fries, tartar sauce, and lemon wedges are optional but recommend for a classic serving experience.

Keywords: air fryer fish and chips, crispy fish recipe, Old Bay seasoning fish, healthy fish and chips, air fryer seafood