Creamy Vegan Chocolate Tofu Pudding Recipe
Introduction
This vegan pudding is a rich, creamy dessert that’s both satisfying and simple to make. Using silken tofu and melted chocolate, it comes together quickly for a delicious treat that everyone can enjoy.
Ingredients
- ⅔ cup vegan chocolate chips (melted)
- 1 package silken tofu (approx. 12 oz, room temperature)
- Splash vanilla extract
- Pinch salt
Instructions
- Step 1: Melt the vegan chocolate chips using a double boiler or microwave in 20-second increments, stirring between each until smooth.
- Step 2: Add the room temperature silken tofu, vanilla extract, salt, and melted chocolate to a blender. Blend on high until completely smooth.
- Step 3: Pour the mixture into ramekins and chill in the refrigerator overnight, or for at least 4 hours.
- Step 4: Remove from the refrigerator, decorate as desired, and serve chilled.
Tips & Variations
- For a nutty twist, add a tablespoon of almond or peanut butter before blending.
- Use coconut whipped cream and fresh berries for a lovely garnish.
- Make sure the tofu is at room temperature to avoid lumps and ensure a smooth texture.
Storage
Store leftover pudding covered in the refrigerator for up to 3 days. Re-chill before serving for the best texture; this pudding is best enjoyed cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular tofu instead of silken tofu?
Silken tofu is preferred for its smooth, creamy texture. Regular tofu is firmer and may not blend as smoothly, affecting the pudding’s consistency.
Is this pudding gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free chocolate chips. Always check ingredient labels to be sure.
PrintCreamy Vegan Chocolate Tofu Pudding Recipe
This creamy and rich Vegan Chocolate Pudding is made with silken tofu and melted vegan chocolate chips, offering a smooth, decadent dessert that’s both dairy-free and easy to prepare. Perfect for a healthy indulgence, this pudding can be whipped up in minutes and chilled to create a luscious treat suitable for vegans and anyone seeking a delicious plant-based dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
For the Pudding
- ⅔ cup vegan chocolate chips (melted)
- 1 package silken tofu (approx. 12 oz, room temperature)
- 1 splash vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate chips: Use a double boiler or microwave the vegan chocolate chips in 20-second increments, stirring thoroughly between each to ensure smooth melting without burning.
- Blend the pudding mixture: Place the room temperature silken tofu, splash of vanilla extract, pinch of salt, and melted chocolate into a blender. Blend on high speed until the mixture is completely smooth and evenly combined.
- Chill the pudding: Pour the blended mixture into ramekins or serving bowls. Refrigerate them overnight or for at least 4 hours to allow the pudding to set and develop a creamy texture.
- Serve: Remove from the refrigerator, decorate as desired with toppings like fresh fruit or vegan whipped cream, and serve chilled for a refreshing dessert.
Notes
- Ensure the silken tofu is at room temperature before blending for a smoother pudding texture.
- You can substitute vanilla extract with almond or coffee extract for a different flavor profile.
- Use high-quality vegan chocolate chips for the best taste.
- If you prefer a sweeter pudding, add a teaspoon of maple syrup or agave nectar before blending.
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Keywords: vegan pudding, chocolate pudding, dairy-free dessert, silken tofu pudding, vegan chocolate dessert
