Name: Starbucks Lime Frosted Coconut Bars Copycat Recipe
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: American
Ingredients: 1/2 cup butter (softened, salted or unsalted); 2/3 cup brown sugar; 1 egg (at room temperature); 1 tsp vanilla extract; 1/4 tsp coconut extract; 1 & 1/4 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup shredded unsweetened coconut; 1/3 cup white chocolate chips (mini if possible); 1/2 cup butter (at room temperature); 1 & 1/2 cup powdered sugar; 1 tbsp heavy cream (or milk); 2 tbsp lime juice; 1/2 tsp lime extract; lime green food coloring (or mix of yellow and green to desired shade); 2 tbsp white chocolate (melted, for drizzling); extra shredded coconut (for sprinkling)

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Introduction

These Starbucks lime frosted coconut bars are a perfect blend of tangy lime, sweet coconut, and creamy white chocolate. Soft and chewy with a refreshing frosting, they make a delightful treat for any occasion. Let’s recreate this favorite café dessert right at home!

Two square dessert bars are stacked on a white marbled surface. Each bar has two layers: the bottom layer is a light brown, crumbly texture that looks like a cake or cookie base, and the top layer is a smooth, pale green frosting or cream, thick and evenly spread. There are small white flakes sprinkled on the green top layer. A woman's hand gently holds the top bar from above, showing the dessert's size. A green lime piece is visible on the lower left side, adding a fresh touch. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup butter (softened, salted or unsalted)
2/3 cup brown sugar
1 egg (at room temperature)
1 tsp vanilla extract
1/4 tsp coconut extract
1 1/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup shredded coconut (unsweetened, plus extra for topping)
1/3 cup white chocolate chips (mini if possible)
1/2 cup butter (at room temperature, for frosting)
1/2 tsp lime extract
1 1/2 cup powdered sugar
1 tbsp heavy cream (or milk)
2 tbsp lime juice
Food coloring (lime green or mix yellow and green)
2 tbsp white chocolate (melted, for drizzling)

Instructions

Step 1: Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper and set aside.
Step 2: Cream together 1/2 cup softened butter and brown sugar until light and fluffy. Add the egg, vanilla extract, and coconut extract, mixing until combined.
Step 3: Gently fold in the flour, baking powder, salt, and shredded coconut just until the dry ingredients disappear. Stir in the white chocolate chips. Spread the batter evenly in the prepared pan.
Step 4: Bake for 15-16 minutes until the edges are golden. Remove from oven and allow the bars to cool completely in the pan.
Step 5: While the bars cool, prepare the lime frosting. In a large bowl, whip together 1/2 cup butter, powdered sugar, heavy cream, lime juice, and lime extract until light and fluffy.
Step 6: Add food coloring to achieve a bright lime green color, stirring until evenly mixed.
Step 7: Spread the frosting over the cooled bars. Drizzle melted white chocolate over the top using a piping bag, ziplock bag, or spoon for thicker streaks.
Step 8: Sprinkle extra shredded coconut on top. Slice into bars and serve.
Step 9: For a chilled treat, refrigerate until the frosting sets. Enjoy with a glass of milk or your favorite coffee.

Tips & Variations

Use mini white chocolate chips for even distribution and a smoother texture.
If you don’t have lime extract, substitute with an extra 1 tablespoon of lime juice and a little lime zest for fresh flavor.
To make the frosting vegan, replace butter with a plant-based alternative and use a dairy-free milk.
Adjust the lime juice in the frosting to taste, adding more for extra tanginess.

Storage

Store the bars in an airtight container in the refrigerator for up to 5 days to keep the frosting firm and fresh. Let them come to room temperature for 10-15 minutes before serving for the best texture. You can also freeze them for up to 2 months; thaw overnight in the fridge before enjoying.

How to Serve

The image shows a stack of three square dessert bars on a white marbled surface, each with two clear layers: the bottom layer is a thick, crumbly, light brown base with a rough texture, and the top layer is a smooth, pale green cream that looks soft and creamy. The topmost bar is slightly shifted, showing the crumbly texture of the base and the creamy layer’s thickness. In the background, more bars are visible with a blurred effect, and in the foreground, there is a halved lime adding a fresh touch. The overall look is neat and inviting, with light colors and a clean setup. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coconut instead of shredded coconut?

Shredded coconut provides the best texture and flavor for these bars. If only regular coconut flakes are available, chop them finely before mixing to ensure an even texture.

What if I don’t have lime extract?

You can substitute lime extract with extra lime juice combined with fresh lime zest. This will still give you a vibrant citrus flavor, though the extract offers a more concentrated lime taste.