Name: Creamy Garlic Chicken Ramen: An Incredible Ultimate Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 boneless, skinless chicken breasts; 4 cups chicken broth; 2 cups water; 1 cup heavy cream; 1 tablespoon soy sauce; 4 cloves garlic, minced; 1 teaspoon ginger, grated; 2 green onions, sliced (for garnish); Fresh cilantro (for garnish, optional); Vegetables of your choice (e.g., spinach, bok choy, bell peppers); 3 packs ramen noodles (discard the seasoning packets); 1 tablespoon olive oil; 1 tablespoon cornstarch (mixed with 2 tablespoons water); 1 teaspoon red pepper flakes (optional); Salt and pepper to taste

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Introduction

This Creamy Garlic Chicken Ramen is a comforting and flavorful dish perfect for any night of the week. Tender chicken combined with a rich, garlicky broth and creamy sauce makes it a satisfying twist on traditional ramen. Ready in under 40 minutes, it brings warmth and deliciousness to your table.

A bowl of ramen with a white marbled background, featuring several layers: at the bottom are creamy, light yellow noodles filling the bowl. On top right, there are slices of grilled chicken breast with dark, crispy grill marks. On the top left, two halves of a soft-boiled egg with bright yellow yolks and firm whites sit side by side. Scattered green onions and sprouts add a bright green touch around the center. Thin, dark brown fried onions or garlic flakes are sprinkled over the eggs and chicken. A pair of wooden chopsticks rest on the rim of the white bowl. The bowl itself has a smooth beige interior with dark rim accents. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts
4 cups chicken broth
2 cups water
3 packs of ramen noodles (discard the seasoning packets)
1 cup heavy cream
4 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon cornstarch (mixed with 2 tablespoons water)
1 teaspoon ginger, grated
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 green onions, sliced (for garnish)
Fresh cilantro (for garnish, optional)
Vegetables of your choice (e.g., spinach, bok choy, bell peppers)

Instructions

Step 1: In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook each side for about 5-7 minutes until browned and fully cooked. Remove from the pot and let rest before slicing.
Step 2: In the same pot, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, stirring frequently and taking care not to burn the garlic.
Step 3: Pour in the chicken broth and water, then bring the mixture to a gentle simmer.
Step 4: Add the ramen noodles to the pot and cook according to the package instructions, usually about 4-5 minutes.
Step 5: Stir in the heavy cream, soy sauce, and red pepper flakes if using. Allow the broth to simmer gently to combine the flavors.
Step 6: Add the cornstarch mixture to the pot and stir continuously until the broth thickens slightly, about 1-2 minutes.
Step 7: Add your chosen vegetables like spinach or bok choy to the pot and cook just until they wilt.
Step 8: While the noodles and vegetables cook, slice the rested chicken breasts into thin pieces.
Step 9: Divide the creamy ramen into bowls and top each serving with the sliced chicken. Garnish with sliced green onions and fresh cilantro if desired.
Step 10: Serve the ramen hot and enjoy the comforting flavors of this creamy garlic chicken dish!

Tips & Variations

For extra flavor, marinate the chicken breasts in soy sauce and a little garlic before cooking.
Use coconut milk instead of heavy cream for a dairy-free alternative with a subtle sweetness.
Add mushrooms or shredded carrots with the vegetables for added texture and nutrition.
Adjust red pepper flakes to your preferred heat level or omit them for a milder soup.
If you prefer, cook the chicken separately on a grill or pan to get a crispier texture before adding it to the ramen.

Storage

Store any leftover ramen in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove or in the microwave to prevent the cream from separating. You may need to add a splash of broth or water to loosen the sauce before serving.

How to Serve

A black bowl filled with four layers of ramen. The base layer is orange broth with a smooth, slightly oily texture. The second layer is curly yellow noodles partly lifted on the right side by a pair of black chopsticks held by a woman's hand. On the left side, there are five slices of grilled chicken with a charred, browned surface and white inside, arranged in a fan shape. Behind the chicken is a half boiled egg with a bright orange yolk and white edge. The top layer is green chopped scallions sprinkled with red chili flakes spread across the middle. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of noodles for this recipe?

Yes, you can substitute ramen noodles with udon, soba, or even spaghetti if you prefer. Just adjust cooking times accordingly to ensure the noodles are cooked through but not overdone.

Is there a way to make this dish vegetarian?

To make a vegetarian version, replace the chicken with tofu or mushrooms and use vegetable broth instead of chicken broth. Skip the chicken and follow the rest of the recipe as is for a delicious meat-free option.