Honey Garlic Chicken Bowls Recipe

Introduction

Honey Garlic Chicken Bowls offer a perfect balance of sweet and savory flavors with a garlicky punch. This easy recipe is a crowd-pleaser that comes together quickly, making it ideal for busy weeknights. Serve it over rice with your favorite veggies for a wholesome meal.

Ingredients

• 2 lbs chicken breast or thighs, diced
• 1/3 cup soy sauce
• 1/4 cup honey
• 4 cloves garlic, minced
• 2 tbsp rice vinegar
• 1 tbsp cornstarch
• 2 green onions, sliced
• Sesame seeds for garnish (optional)
• Red pepper flakes for added heat (optional)
• Broccoli florets for extra veggies (optional)
• Brown sugar for a richer sauce (optional)
• Bell peppers for a pop of color (optional)

Instructions

1. Step 1: Marinate the diced chicken in soy sauce and minced garlic for at least 30 minutes to infuse flavor.
2. Step 2: In a small bowl, mix honey, rice vinegar, and cornstarch to create the sauce.
3. Step 3: Cook the marinated chicken in a hot pan until golden brown and fully cooked through.
4. Step 4: Using the same pan, pour in the prepared sauce and simmer until it thickens, then toss the chicken in to coat evenly.
5. Step 5: Serve the coated chicken over steamed rice, and garnish with sliced green onions and sesame seeds. Add red pepper flakes if you like a bit of heat.

Tips & Variations

• Add broccoli florets or bell peppers while cooking for added color and nutrition.
• Stir in a teaspoon of brown sugar for a deeper, richer sauce flavor.
• Use chicken thighs for juicier, more flavorful meat, or breast for a leaner option.
• Serve with cauliflower rice or quinoa for a low-carb alternative.

Storage

Store leftover honey garlic chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking during reheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to thaw the chicken completely before marinating and cooking to ensure even cooking and food safety.

How can I make this dish spicier?

Incorporate red pepper flakes during cooking or serve with a drizzle of hot sauce for extra heat that complements the sweetness of the honey garlic sauce.

Honey Garlic Chicken Bowls Recipe

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★★★★★

4.8 from 62 reviews

These Honey Garlic Chicken Bowls are an easy and delicious meal featuring tender chicken breast or thighs marinated in a flavorful soy garlic mixture, then cooked to golden perfection and coated in a sweet and tangy honey garlic sauce. Served over steamed rice and garnished with fresh green onions and sesame seeds, this recipe can be easily customized with optional vegetables like broccoli and bell peppers for added color and nutrition.

• Author: Mia
• Prep Time: 35 minutes
• Cook Time: 15 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 2 lbs chicken breast or thighs, diced
• 1/3 cup soy sauce
• 4 cloves garlic, minced

Sauce

• 1/4 cup honey
• 2 tbsp rice vinegar
• 1 tbsp cornstarch

Garnishes and Optional Additions

• 2 green onions, sliced
• Sesame seeds for garnish (optional)
• Red pepper flakes for added heat (optional)
• Broccoli florets for extra veggies (optional)
• Brown sugar for a richer sauce (optional)
• Bell peppers for a pop of color (optional)

Instructions

1. Marinate the Chicken: Combine the diced chicken with soy sauce and minced garlic. Let it marinate for at least 30 minutes to infuse the meat with savory garlic-soy flavors.
2. Prepare the Sauce: In a bowl, mix together the honey, rice vinegar, and cornstarch until smooth. This mixture will create a sweet and tangy sauce with a nice thickness.
3. Cook the Chicken: Heat a pan over medium heat and cook the marinated chicken until it is golden brown and cooked through, ensuring the interior reaches a safe temperature and the exterior has a nice sear.
4. Make the Garlic Sauce: Using the same pan, pour in the prepared honey garlic sauce mixture and simmer it, stirring frequently, until it thickens. Then add the cooked chicken back to the pan and coat it evenly with the thickened sauce.
5. Serve and Garnish: Serve the honey garlic chicken over steamed rice. Garnish with sliced green onions and sesame seeds. Optionally add red pepper flakes, steamed broccoli, or bell peppers to enhance flavor and texture.

Notes

• Marinate the chicken for longer (up to 2 hours) for deeper flavor.
• Add vegetables like broccoli or bell peppers for a balanced meal.
• Adjust sweetness by adding brown sugar or extra honey according to taste.
• Use chicken thighs for more juiciness and richer flavor; chicken breasts are leaner.
• Serve immediately for best texture; leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reduce sodium, opt for low-sodium soy sauce.
• For spice lovers, sprinkle red pepper flakes while cooking or as a garnish.

Keywords: honey garlic chicken, chicken bowls, easy chicken recipe, quick dinner, Asian chicken, savory chicken, healthy chicken dinner