Name: Chocolate Brownie Pudding Dessert Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 ½ cups (186 g) all-purpose flour; ⅓ cup (42 g) dark cocoa powder; ½ teaspoon baking powder; ¼ teaspoon kosher salt; 4 large eggs, room temperature; 2 cups (400 g) granulated sugar; ¾ cup (1 ½ sticks / 170 g) butter, softened or room temperature; 2 teaspoons vanilla extract; 8 ounces (1 package) cream cheese, room temperature; ½ cup (62.5 g) confectioners’ sugar; 8 ounces Cool Whip; 1 box (5.1 ounces) instant chocolate pudding mix; 2 cups milk; 8 ounces Cool Whip; Chocolate swirls; Hot fudge or chocolate syrup

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Introduction

This Brownie Pudding Dessert is a decadent layered treat that combines rich brownies, creamy cheesecake, and chocolate pudding topped with whipped cream and chocolate syrup. It’s an easy-to-make dessert that feels fancy but comes together quickly, perfect for gatherings or a special family treat.

A square piece of layered chocolate dessert is placed on a white plate set on a white marbled surface with a white napkin under the plate. The dessert has four clear layers: a bottom dark, crumbly chocolate base, a thick white cream layer above it, a thinner chocolate cream layer, and a top fluffy white cream layer. The top is decorated with leaning, thin dark chocolate curls and diagonal drizzle lines of shiny chocolate syrup. A white spoon holding a small cut piece of the dessert rests on the plate near the front edge. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups (186 g) all-purpose flour
⅓ cup (42 g) dark cocoa powder
½ teaspoon baking powder
¼ teaspoon kosher salt
4 large eggs (room temperature)
2 cups (400 g) granulated sugar
¾ cup (1 ½ sticks / 170 g) butter (softened or room temperature)
2 teaspoons vanilla extract
8 ounces (1 package) cream cheese (room temperature)
½ cup (62.5 g) confectioners’ sugar
8 ounces Cool Whip, divided
1 box (5.1 ounces) instant chocolate pudding mix
2 cups milk
Hot fudge or chocolate syrup for topping
Chocolate swirls for garnish

Instructions

Step 1: Preheat your oven to 350°F. Prepare a 9×13-inch baking dish by spraying it with non-stick spray or greasing it thoroughly.
Step 2: In a large bowl, whisk together the flour, cocoa powder, baking powder, and kosher salt until well combined.
Step 3: In a separate large bowl or stand mixer, beat the eggs, granulated sugar, softened butter, and vanilla extract on medium speed until the mixture is light and fluffy.
Step 4: Gradually add the dry flour mixture to the egg mixture. Mix on low speed just until the ingredients are combined; do not overmix.
Step 5: Pour the batter into the prepared baking dish and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.
Step 6: While the brownies cool, prepare the cream cheese layer. In a medium bowl, blend the cream cheese, confectioners’ sugar, and 8 ounces of Cool Whip until smooth and creamy.
Step 7: Spread the cream cheese mixture evenly over the cooled brownies.
Step 8: Next, prepare the pudding layer. In another bowl, combine the instant chocolate pudding mix with 2 cups of milk. Using a hand mixer, beat the mixture on medium speed for 2 to 3 minutes until thickened.
Step 9: Spread the thickened pudding evenly on top of the cream cheese layer.
Step 10: Finally, top the dessert with the remaining Cool Whip, and decorate with chocolate swirls and a drizzle of hot fudge or chocolate syrup.
Step 11: Refrigerate the dessert for at least one hour before serving to allow the layers to set.

Tips & Variations

Use room temperature ingredients (eggs, cream cheese, butter) to ensure smooth mixing and better texture.
For extra richness, substitute whole milk with half-and-half or heavy cream in the pudding layer.
Add chopped nuts or chocolate chips to the brownie batter for added texture.
Try swapping the chocolate pudding for vanilla or mocha flavor to change up the taste.

Storage

Store the Brownie Pudding Dessert covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. If needed, let it sit at room temperature for 10 to 15 minutes before serving for softer texture. Do not freeze as the pudding and whipped topping textures may be affected.

How to Serve

A square layered dessert is placed on a white plate on a white marbled texture. The dessert has three clear layers: a bottom dark brown chocolate cake layer, a smooth middle light brown cream layer, and a top fluffy white cream layer. The top white cream is decorated with dark chocolate drizzle and small chocolate shavings scattered over it. Extra chocolate drizzle is artistically spread on the plate around the dessert. The background shows a white baking dish with more of the same dessert cut into squares, visible in the upper left corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this dessert is perfect for making a day in advance. Just keep it covered and refrigerated until serving to allow the flavors to meld.

Can I use homemade brownies instead of the batter method?

Absolutely! You can bake your favorite brownie recipe, let it cool, then layer with the cream cheese and pudding layers as directed.