Name: Garlic Parmesan Roasted Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 1/2 cup Parmesan cheese, finely grated; 3 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons butter, melted; 1 tablespoon lemon juice; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

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Introduction

This Garlic Parmesan Roasted Shrimp recipe is an easy, flavorful dish perfect for a quick weeknight dinner or an impressive appetizer. The combination of garlic, Parmesan, and a touch of lemon elevates the shrimp with a deliciously rich taste.

The image shows many cooked shrimp spread out on a white baking paper. Each shrimp has a bright orange and pale yellow color with a slightly shiny texture, and they are seasoned with small green herb bits and yellow garlic pieces spread on top. Fresh green parsley leaves are scattered evenly over the shrimp, adding a pop of color and freshness. The background is a white marbled texture that contrasts with the vibrant colors of shrimp and herbs. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp, peeled and deveined
1/2 cup Parmesan cheese, finely grated
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
Step 2: In a large bowl, combine the shrimp, Parmesan cheese, minced garlic, olive oil, melted butter, lemon juice, paprika, salt, and black pepper. Toss until the shrimp are evenly coated.
Step 3: Spread the shrimp in a single layer on the prepared baking sheet.
Step 4: Roast in the oven for 8 to 10 minutes, or until the shrimp turn pink and the cheese turns golden brown.
Step 5: Remove from the oven, sprinkle with fresh chopped parsley, and serve immediately.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the shrimp mixture before roasting.
Serve over cooked pasta or rice for a complete meal.
If you prefer a smoky taste, try using smoked paprika instead of regular paprika.
Make sure not to overcook the shrimp to keep them tender and juicy.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat or in the oven at 325°F (160°C) until heated through to avoid overcooking.

How to Serve

A white plate holds a generous pile of cooked shrimp with the orange tails intact, showing a curved shape and white-pink flesh. The shrimp are coated with a light golden sauce that has a slightly oily texture, sprinkled evenly with green dried herbs and small black pepper flakes. The shiny sauce pools slightly at the base of the shrimp, giving a glossy look, and the background is a soft white marbled texture with a blurred striped cloth in the distance. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just be sure to thaw the shrimp completely and pat them dry before mixing with the other ingredients to prevent excess moisture.

Can I cook this shrimp on the stovetop instead of roasting?

Absolutely. Sauté the shrimp in a large skillet over medium heat for about 3-4 minutes per side until cooked through and the cheese is melted and golden.