Name: Potsticker Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 4 cups chicken broth (or vegetable broth for vegetarian option); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 teaspoons grated ginger; 2 cloves garlic, minced; 1 tablespoon rice vinegar (optional); Salt and pepper, to taste; 1 teaspoon chili oil or red pepper flakes (optional); 12–15 frozen potstickers (store-bought or homemade); 1/2 cup sliced mushrooms (optional); 1/2 cup spinach or bok choy (optional); 2–3 green onions, chopped; Drizzle of sesame oil (for serving)

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Introduction

Potsticker soup is a comforting and flavorful dish that combines tender dumplings with a savory broth. Perfect for a quick weeknight meal, it can easily be customized with your favorite vegetables and spice level.

A white bowl filled with a clear brown broth holding five pale dumplings with tender, slightly wrinkled skins, arranged around the edge. Inside and between the dumplings are bright green bok choy leaves and stalks, thin orange carrot sticks, and small pieces of browned mushrooms with a slightly crispy texture. Scattered on top are fresh, bright green chopped scallions and a sprinkle of sesame seeds and red chili flakes, adding texture and color contrast. The bowl is placed on a white marbled surface, enhancing the fresh and warm look of the soup. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups chicken broth (or vegetable broth for vegetarian option)
1 tablespoon soy sauce
1 tablespoon sesame oil
2 teaspoons grated ginger
2 cloves garlic, minced
1 tablespoon rice vinegar (optional)
Salt and pepper, to taste
1 teaspoon chili oil or red pepper flakes (optional)
12–15 frozen potstickers (store-bought or homemade)
1/2 cup sliced mushrooms (optional)
1/2 cup spinach or bok choy (optional)
2–3 green onions, chopped
Drizzle of sesame oil (for serving)

Instructions

Step 1: Heat the sesame oil in a large pot over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
Step 2: Pour in the chicken or vegetable broth, soy sauce, and rice vinegar if using. Let the broth simmer for 5–10 minutes to allow the flavors to blend.
Step 3: Add the frozen potstickers directly to the simmering broth. Cook them for 5–7 minutes until heated through and tender.
Step 4: If using mushrooms or spinach/bok choy, add them to the pot during the last 2–3 minutes of cooking.
Step 5: Taste the soup and adjust seasoning with salt, pepper, and chili oil or red pepper flakes if you prefer some heat. Remove the pot from heat.
Step 6: Ladle the soup into bowls, ensuring each serving has potstickers and vegetables. Garnish with chopped green onions and a drizzle of sesame oil before serving.

Tips & Variations

For extra flavor, try adding a splash of soy sauce or a pinch of five-spice powder to the broth.
Use homemade potstickers for a fresh taste, or quick store-bought ones for convenience.
Swap spinach or bok choy with napa cabbage or kale for different greens.
To make it vegetarian, use vegetable broth and check that your potstickers contain no meat.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat to avoid overcooking the potstickers. For best texture, consume soon after reheating.

How to Serve

A white pot filled with a clear dark broth holding five light beige dumplings that show soft folds and creases. Bright green leafy bok choy pieces and chopped green onions float among dark brown, sliced mushrooms spreading through the broth. A shiny silver ladle rests inside the pot, scooping up a dumpling, a bok choy leaf, and some mushrooms, highlighting the fresh colors and soft textures. The pot is on a white marbled surface with an orange-brown cloth peeking from underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potstickers instead of frozen?

Yes, fresh potstickers can be added to the broth and usually cook faster—about 3 to 5 minutes. Watch carefully to avoid overcooking.

How can I make the soup spicier?

Add extra chili oil, red pepper flakes, or a dash of sriracha to the broth according to your heat preference. Adding fresh chili slices can also boost spice.