Chocolate Peanut Butter Banana Bread Recipe

Introduction

This Chocolate Peanut Butter Banana Bread is a delicious twist on a classic favorite, combining rich cocoa with creamy peanut butter and ripe bananas. It’s moist, flavorful, and perfect for breakfast or an indulgent snack.

Ingredients

• 1/3 cup peanut butter, slightly melted
• 1 cup sugar
• 1 cup mashed bananas
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1/2 cup cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• banana slices (optional, about 1/2 a banana)
• 3 tablespoons creamy peanut butter (not natural; Skippy works well)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a large loaf pan with parchment paper and set aside.
2. Step 2: In a large bowl, combine the slightly melted peanut butter, sugar, mashed bananas, vegetable oil, and eggs. Mix well until smooth.
3. Step 3: Stir in the cocoa, baking soda, salt, and vanilla extract. Add the flour last and mix until just combined.
4. Step 4: Pour the batter into the prepared loaf pan. Top with thin slices of banana if desired.
5. Step 5: Bake for about 55 minutes, or until a knife inserted into the center comes out clean. Let the bread cool on a wire rack for 20 minutes.
6. Step 6: Melt the 3 tablespoons of creamy peanut butter in a microwave-safe bowl for 30 seconds, then stir. If needed, heat for another 15 seconds until creamy and drizzle it over the warm loaf. Serve and enjoy!

Tips & Variations

• Use creamy peanut butter rather than natural varieties to ensure smooth melting and drizzling.
• For added texture, fold in chopped peanuts or chocolate chips before baking.
• Try swapping vegetable oil for melted butter for a richer flavor.
• Add a pinch of cinnamon or espresso powder to enhance the chocolate taste.

Storage

Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices gently in the microwave or toaster oven until soft and fragrant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Natural peanut butter doesn’t melt as smoothly and can separate when heated, so it’s best to use a creamy, processed peanut butter like Skippy for the drizzle.

How do I know when the bread is fully baked?

Insert a knife or toothpick into the center of the loaf; if it comes out clean or with just a few moist crumbs, the bread is done. If there’s wet batter, bake a few minutes longer and check again.

Chocolate Peanut Butter Banana Bread Recipe

Print Recipe

★★★★★

5 from 58 reviews

This Chocolate Peanut Butter Banana Bread combines the rich flavors of cocoa, peanut butter, and ripe bananas for a moist, decadent loaf. Perfect for breakfast, snack, or dessert, this recipe yields a tender bread with a creamy peanut butter drizzle topping that adds an irresistible finishing touch.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (approximately 10 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Banana Bread Batter

• 1/3 cup peanut butter, slightly melted
• 1 cup sugar
• 1 cup mashed bananas (about 2–3 ripe bananas)
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Topping

• Banana slices (optional, about 1/2 banana thinly sliced)
• 3 tablespoons creamy peanut butter (preferably Skippy or similar, not natural)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a large loaf pan with parchment paper to prevent sticking and set aside.
2. Mix Wet Ingredients: In a large mixing bowl, combine the slightly melted peanut butter, sugar, mashed bananas, vegetable oil, and eggs. Mix well until smooth and thoroughly combined.
3. Add Dry Ingredients: Stir in the cocoa powder, baking soda, salt, and vanilla extract. Mix until incorporated. Finally, fold in the all-purpose flour until the batter is uniform, being careful not to overmix.
4. Assemble and Bake: Pour the batter into the prepared loaf pan and spread evenly. Optionally, arrange thinly sliced banana pieces on top of the batter. Bake in the preheated oven for about 55 minutes or until a knife inserted into the center comes out clean.
5. Cool the Bread: Remove the bread from the oven and cool it on a wire rack for 20 minutes to set.
6. Prepare Peanut Butter Drizzle: In a microwave-safe bowl, heat the 3 tablespoons of creamy peanut butter for 30 seconds. Stir it well; if it’s not smooth and runny enough, heat for an additional 15 seconds. Drizzle the melted peanut butter evenly over the cooled loaf.
7. Serve: Slice and serve the bread warm or at room temperature. Enjoy your rich and tasty chocolate peanut butter banana bread!

Notes

• Use creamy, not natural peanut butter for the drizzle as natural peanut butter tends to separate and won’t melt well.
• The banana slices on top are optional but add a nice visual and flavor contrast.
• Allow the bread to cool slightly before drizzling peanut butter to prevent it from soaking into the loaf too much.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a more intense chocolate flavor, you can use Dutch-processed cocoa powder.

Keywords: Chocolate banana bread, peanut butter banana bread, chocolate peanut butter loaf, easy banana bread recipe, baked banana bread