Name: Healthy Homemade Butterfingers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup peanut butter; 1/3 cup honey; 1/2 tsp vanilla extract; 1/2 tsp sea salt; 1 + 3/4 cup cornflake cereal; 1 cup chocolate chips (dairy free, if needed); 1 tsp coconut oil

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Introduction

Craving a crunchy, sweet treat without the guilt? These Healthy Homemade Butterfingers offer a delightful blend of peanut butter, honey, and cornflakes coated in rich chocolate. They’re simple to make and perfect for snacking anytime.

The image shows two pieces of a bar stacked on top of each other on a light cloth over a white marbled surface. Each bar has two layers: a thick, textured orange inside layer filled with crunchy bits and a smooth, shiny dark brown chocolate coating on the outside, which covers the whole bar including the edges. Small crumbs and yellowish flakes are sprinkled on top and scattered around the bars, adding a rough texture contrast. In the blurry background, more whole bars with the same colors and texture appear. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup peanut butter
1/3 cup honey
1/2 tsp vanilla extract
1/2 tsp sea salt
1 + 3/4 cup cornflake cereal
1 cup chocolate chips (dairy free, if needed)
1 tsp coconut oil

Instructions

Step 1: In a saucepan over medium-low heat, warm the peanut butter, honey, vanilla extract, and sea salt for 2 to 4 minutes until the mixture is smooth and heated through.
Step 2: Transfer the peanut butter mixture to a large mixing bowl with the cornflake cereal. Stir gently until the cereal is well coated, crushing it slightly as you mix to help with even coating.
Step 3: Shape the mixture into 12 to 14 small logs. Place them on a parchment-lined plate or baking sheet and freeze for 1 hour to set.
Step 4: After freezing, melt the chocolate chips and coconut oil together in the microwave or on the stove, being careful not to burn the chocolate.
Step 5: Dip each frozen log into the melted chocolate, letting the excess drip off. Place the dipped logs back on the parchment-lined surface and freeze until the chocolate hardens, about 10 minutes.

Tips & Variations

For extra crunch, add chopped roasted peanuts to the cereal mixture before forming logs.
Use almond or cashew butter as a tasty alternative to peanut butter.
Swap cornflakes for gluten-free cereal to make this recipe gluten-free.
Store logs in an airtight container between layers of parchment paper to prevent sticking.

Storage

Keep your Butterfingers stored in the refrigerator for up to two weeks or in the freezer for up to one month. When ready to enjoy, let them sit at room temperature for a few minutes to soften slightly before eating.

How to Serve

The image shows several square treats covered in a smooth, dark chocolate layer with a slight shine. Each treat is topped with small yellow crumbs that look like crushed nuts or cookie bits. One of the treats is cut open, revealing a dense, bright orange filling with a soft, textured inside. The treats are placed on white parchment paper, set on a white marbled surface. The photo has a close view, focusing on the details of the chocolate coating and the inner filling. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of honey?

Yes, maple syrup or agave nectar work well as natural alternatives to honey and will keep the bars moist and sweet.

How do I prevent the chocolate from melting too quickly?

Store the Butterfingers in the fridge or freezer and keep them chilled until serving. Also, dipping in a thin layer of chocolate helps it set faster and stay solid longer.