Name: Peppermint Cheesecake Dip Recipe
Prep time: 20 min
Cook time: PT-491243H56M53S
Total time: 50 min
Cuisine: American
Ingredients: Prepared brownies (either homemade or box mix) – enough to cut into 20 triangles; Your favorite frosting – about 1 cup; Green food coloring or green gel coloring – a few drops, to desired shade; Mini candy canes – broken into straight pieces; Nonpareil sprinkles – for decorating

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Introduction

This Peppermint Cheesecake Dip recipe turns rich brownies into festive, bite-sized treats perfect for holiday gatherings. With a creamy green frosting and crunchy candy cane decoration, these little delights combine chocolate and peppermint in a fun and colorful way.

The image shows a white plate on a white marbled surface filled with snacks for dipping. On the plate, there are golden-brown pretzels neatly arranged on the right side. In front of the pretzels are two chocolate chip cookies, light brown with darker chocolate spots, and a bright red round cookie on the bottom right. A silver spoon rests on the plate, holding a scoop of creamy white cheese mixed with red and green bits and white chocolate chips, giving it a textured and colorful look. In the background, there is a larger white plate with a round cheese ball covered in white chips and sprinkled with red and green bits, surrounded by golden-brown round crackers and more pretzels. Festive red berries and pine cones with green pine branches decorate the scene, all placed on a checkered red, black, and white cloth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Prepared brownies (homemade or from a box mix)
Mini candy canes
Your favorite frosting
Green food coloring or green gel coloring
Nonpareil sprinkles

Instructions

Step 1: Cut the brownies into triangles. First, cut them in half lengthwise, then cut each half into 10 even triangles, spacing them about 2 inches apart at the base.
Step 2: Place the frosting in a bowl and add a few drops of green food coloring until you reach your desired color.
Step 3: Fit a piping bag with a tip and fill it with the green frosting. Pipe frosting onto each brownie starting at the base, working upward to create a decorative layer.
Step 4: Immediately sprinkle nonpareil sprinkles over the frosting on each brownie while it’s still soft.
Step 5: Break the mini candy canes into straight pieces and insert one piece into the base of each frosted brownie for a festive touch.

Tips & Variations

For extra peppermint flavor, mix a few drops of peppermint extract into the frosting before piping.
Use colored sprinkles or edible glitter to customize the look for different occasions.
Try using cream cheese frosting for a tangier taste that complements the brownies well.

Storage

Store the decorated brownies in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving to enjoy the frosting’s best texture. Avoid freezing as it may affect the cupcake texture and decoration.

How to Serve

A round, dome-shaped treat sits in the middle of a white plate, covered in small, colorful sprinkles with a few people wearing tiny green bow ties made from candy. The dome has a creamy white texture, appearing soft and smooth, with a spoon stuck in its top as a woman's hand holds it gently. Surrounding the dome are golden-brown pretzels, laid neatly all around the plate. The background is a bright white marble surface with red berries, pine cones, cotton flowers, and green leaves providing a festive feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of brownies for this recipe?

Yes, you can use any brownies you like, whether homemade or store-bought, fudgy or cakey. Just be sure they hold their shape when cut into triangles.

What if I don’t have a piping bag or tip?

You can use a plastic sandwich bag with a small corner snipped off to pipe the frosting. While a piping tip gives a cleaner look, a plastic bag works well in a pinch.