Lemon Oatmeal No-Bake Cookies Recipe
Introduction
Lemon Oatmeal No-Bake Cookies are a bright and refreshing twist on a classic treat. Combining zesty lemon with wholesome oats and coconut, these cookies are quick to make and perfect for a healthy snack or dessert.
Ingredients
- 1 cup rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Step 1: In a large bowl, combine rolled oats and shredded coconut.
- Step 2: In a small saucepan over low heat, melt together honey and coconut oil until smooth.
- Step 3: Remove from heat and stir in lemon zest, lemon juice, vanilla extract, and salt.
- Step 4: Pour the wet mixture over the dry ingredients and mix until well combined.
- Step 5: Scoop tablespoon-sized portions onto a lined baking sheet and flatten slightly.
- Step 6: Refrigerate for at least 30 minutes before serving.
Tips & Variations
- For a tangier flavor, add extra lemon zest or a teaspoon more lemon juice.
- Substitute honey with maple syrup for a vegan option.
- Add a handful of chopped nuts or dried fruit for extra texture and flavor.
Storage
Store the cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. To serve, let them soften at room temperature for a few minutes or enjoy chilled for a firmer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
Quick oats can be used, but the texture will be softer and less chewy. Rolled oats provide a better bite, but either will work.
Can I make these cookies without coconut?
Yes, you can omit the shredded coconut, but it does add to the texture and flavor. You might want to increase the oats slightly to compensate.
PrintLemon Oatmeal No-Bake Cookies Recipe
These Lemon Oatmeal No-Bake Cookies are a refreshing and healthy treat combining zesty lemon flavors with wholesome oats and coconut. Easy to prepare without any baking, they come together with a simple mixture of honey, coconut oil, and lemon, making them perfect for a quick snack or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup unsweetened shredded coconut
Wet Ingredients
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Dry Ingredients: In a large bowl, mix together the rolled oats and shredded coconut to evenly distribute them.
- Melt Wet Ingredients: In a small saucepan over low heat, gently melt the honey and coconut oil until the mixture is smooth and well combined.
- Add Flavorings: Remove the saucepan from heat and stir in the lemon zest, lemon juice, vanilla extract, and a pinch of salt to infuse the mixture with bright, refreshing flavors.
- Mix Wet and Dry: Pour the warm liquid mixture over the dry oats and coconut, stirring well until all ingredients are fully incorporated.
- Form Cookies: Using a tablespoon, scoop out portions of the mixture onto a lined baking sheet, pressing down slightly to flatten each cookie.
- Chill: Place the cookies in the refrigerator for at least 30 minutes to allow them to set before serving.
Notes
- For a vegan version, substitute honey with maple syrup.
- Make sure to use rolled oats, not instant, for better texture and structure.
- Store cookies in an airtight container in the refrigerator for up to 5 days.
- Add chopped nuts or dried fruit for extra texture and flavor if desired.
- If the coconut oil is solid, gently warm it to melt before mixing.
Keywords: lemon oatmeal cookies, no-bake cookies, healthy snacks, gluten free desserts, coconut cookies, easy lemon recipes
