Cookie Butter Muddy Buddies Recipe

Introduction

Cookie Butter Muddy Buddies are a deliciously sweet and crunchy snack that combines the rich flavor of cookie butter with the light crispness of Chex cereal. This easy-to-make treat is perfect for parties, movie nights, or anytime you want a tasty bite.

A white bowl filled with a large pile of small, square-shaped snack pieces coated in powdered sugar. The snack pieces have a rough texture with some visible ridges and a light brown color under the thick layer of white powdered sugar. The bowl is placed on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup cookie butter
  • 1/4 cup white chocolate chips or cinnamon chips
  • 1-2 tablespoons shortening or butter
  • 4-5 cups Chex cereal
  • 1 cup powdered sugar

Instructions

  1. Step 1: Grease a baking dish and line it with parchment paper.
  2. Step 2: In a microwave-safe bowl, combine the cookie butter, white chocolate or cinnamon chips, and shortening or butter. Microwave in 20-second increments, stirring between each, until fully melted and smooth.
  3. Step 3: Add the Chex cereal to the melted mixture and stir gently to coat all the pieces evenly.
  4. Step 4: Place the powdered sugar into a large resealable bag. Add the coated Chex mixture, seal the bag, and shake until the cereal is thoroughly covered with powdered sugar.
  5. Step 5: Pour the coated cereal into the prepared baking dish and let it sit for about an hour to set. Store in an airtight container once dry.

Tips & Variations

  • For extra flavor, try adding a pinch of cinnamon or nutmeg to the powdered sugar before coating.
  • Use peanut butter chips instead of white chocolate for a different twist.
  • Shortening helps keep the mixture smooth, but butter adds more richness—choose based on your preference.

Storage

Store the Cookie Butter Muddy Buddies in an airtight container at room temperature for up to one week. If the coating loses its crispness, briefly refresh it in a low oven (around 250°F) for 5 minutes, then cool before serving.

How to Serve

A close-up image shows a large silver mixing bowl filled with square, light beige cereal pieces with a woven texture. A smooth, caramel-colored liquid is being poured from above into the bowl, flowing down into the cereal and creating a glossy contrast between the dry cereal and the thick liquid. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, any sturdy, bite-sized cereal like Rice Chex or Corn Chex works well to hold the coating without becoming soggy.

What if I don’t have shortening?

You can substitute with butter or even coconut oil. Butter adds flavor while coconut oil gives a subtle coconut note, but both will work to smooth the melted mixture.

Print

Cookie Butter Muddy Buddies Recipe

Cookie Butter Muddy Buddies are a deliciously sweet and crunchy snack made by coating Chex cereal with a melted mixture of cookie butter, white chocolate or cinnamon chips, and shortening. Tossed in powdered sugar, this treat offers a perfect balance of creamy, sweet, and crunchy textures that are irresistible for parties or as an everyday indulgence.

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 68 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Main Ingredients

  • 1/2 cup cookie butter
  • 1/4 cup white chocolate chips or cinnamon chips
  • 12 tablespoons shortening or butter
  • 45 cups Chex cereal
  • 1 cup powdered sugar

Instructions

  1. Prepare the baking dish: Grease a baking dish thoroughly and line it with parchment paper to prevent sticking and make cleanup easier.
  2. Melt the coating mixture: In a microwave-safe bowl, combine the cookie butter, white chocolate or cinnamon chips, and shortening. Heat in 20-second intervals in the microwave, stirring well after each session, until the mixture is fully melted and smooth.
  3. Coat the cereal: Pour the Chex cereal into the melted mixture and gently stir until every piece is thoroughly coated with the creamy mixture.
  4. Coat with powdered sugar: Transfer the coated cereal into a large resealable plastic bag, add the powdered sugar, seal the bag, and shake vigorously until the cereal pieces are evenly covered in powdered sugar.
  5. Set and store: Spread the coated cereal evenly into the prepared baking dish and let it sit for about an hour to dry and set. Once dry, transfer to an airtight container for storage.

Notes

  • Use either white chocolate chips or cinnamon chips depending on your flavor preference.
  • Shortening helps the mixture stay smooth and prevents clumping; butter can be used but may change the texture slightly.
  • Make sure to stir thoroughly during melting to avoid burning the chips or cookie butter.
  • Allowing the mixture to dry completely helps the coating set for the best crunchy texture.
  • This snack can be stored in an airtight container for up to a week.

Keywords: Cookie Butter Muddy Buddies, Chex Mix Snack, Sweet Chex Treat, Powdered Sugar Snack, Cookie Butter Recipe

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