Name: Apple Pie Overnight Oats Recipe
Prep time: 10 min
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1/2 cup unsweetened apple juice or almond milk; 1/4 cup Greek yogurt; 1/2 apple, diced; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp vanilla extract; 1 tbsp maple syrup or honey (optional); Chopped nuts or granola, for topping; Extra chopped apple (optional)

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Introduction

Apple Pie Overnight Oats are a delicious and easy breakfast option that captures the warm flavors of apple pie in a healthy, ready-to-eat jar. Perfect for busy mornings, this recipe combines oats, spices, and fresh apple for a comforting start to your day.

Two clear glass jars sit side by side on a white marbled texture surface, each filled with three visible layers. The bottom layer is a light beige mixture with dark chia seeds and small nut pieces. Above this is a thick, smooth, dark tan layer, topped by a layer of small chopped apple cubes. The jars are finished with a fluffy, light beige topping mixed with chia seeds, drizzled with thick golden-brown almond butter, and sprinkled with crushed walnuts and chia seeds. Each jar is garnished with a cinnamon stick and a thin apple slice. In the background and foreground, scattered walnut pieces and apple slices add to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup rolled oats
1/2 cup unsweetened apple juice or almond milk
1/4 cup Greek yogurt
1/2 apple, diced
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp vanilla extract
1 tbsp maple syrup or honey (optional)
Chopped nuts or granola, for topping

Instructions

Step 1: In a mason jar or bowl, combine the rolled oats, unsweetened apple juice or almond milk, Greek yogurt, diced apple, ground cinnamon, ground nutmeg, vanilla extract, and maple syrup or honey if using.
Step 2: Stir well to thoroughly mix all the ingredients.
Step 3: Cover the jar or bowl and refrigerate overnight to allow the oats to soak and flavors to meld.
Step 4: In the morning, stir the oats well and add a splash of milk if needed for creaminess.
Step 5: Top with chopped nuts or granola and extra diced apple before serving for added texture and flavor.

Tips & Variations

Use steel-cut oats for a chewier texture, but soak them longer or cook slightly before soaking overnight.
For a vegan version, substitute Greek yogurt with coconut or almond yogurt.
Add a handful of raisins or dried cranberries for a sweet contrast.
Experiment with warming spices like ginger or cloves for a different twist.

Storage

Store overnight oats covered in the refrigerator for up to 3 days. Stir well before eating, and add fresh toppings each time. They can be eaten cold or warmed briefly in the microwave if preferred.

How to Serve

A top view of a mixing bowl on a white marbled surface containing a mix of white yogurt, a light beige creamy layer, and a small dollop of light brown almond butter on top, with a metal whisk resting inside the bowl. Surrounding the bowl are whole red apples with a yellowish hue, a small white bowl of chia seeds, a small white bowl of cinnamon powder, a small white bowl of rolled oats, glass jar of cinnamon sticks, shelled walnuts, and a small ceramic container with dark syrup. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk or apple juice?

Yes, regular milk works well and adds creaminess to the oats. Choose your preferred milk based on dietary needs and flavor.

Is it necessary to add sweetener like maple syrup or honey?

No, the diced apple and apple juice provide natural sweetness, but adding a bit of maple syrup or honey can enhance the flavor if you prefer a sweeter taste.