Name: Glazed Eggnog Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 medium sized bananas, the riper the better; 1/2 cup neutral flavored oil, room temperature (refined coconut oil, canola oil, or vegetable oil); 2 large eggs; 1/2 cup eggnog; 1 teaspoon vanilla extract; 1/2 cup light brown sugar; 1/4 cup granulated sugar; 2 1/4 cups all purpose flour; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups powdered sugar; 1/2 teaspoon ground cinnamon; 1 pinch ground nutmeg; 6-8 tablespoons eggnog

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Introduction

Glazed Eggnog Banana Bread is a delightful twist on the classic loaf, infused with warm spices and festive eggnog flavor. This moist, one-bowl recipe is perfect for cozy mornings or holiday gatherings. The sweet eggnog glaze adds an irresistible finishing touch.

A loaf of brown quick bread with a cracked glaze on top is sliced to show its texture; the slice in front has a moist, crumbly surface with small air holes, resting on white parchment paper over a white marbled surface. The loaf in the back shows the same glaze and brown crumb with a rough edge where it was cut. Some blurred green leaves and orange berries are visible in the corners. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 medium sized bananas, the riper the better
1/2 cup neutral flavored oil, room temperature (refined coconut oil, canola, or vegetable oil)
2 large eggs
1/2 cup eggnog
1 teaspoon vanilla extract
1/2 cup light brown sugar
1/4 cup granulated sugar
2 1/4 cups all purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups powdered sugar
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
6-8 tablespoons eggnog

Instructions

Step 1: Preheat your oven to 350 degrees F. Grease a standard size loaf pan and set it aside.
Step 2: Peel the bananas and mash them in a large mixing bowl until mostly smooth, removing any large lumps. Add the oil, eggs, brown sugar, granulated sugar, vanilla extract, and eggnog. Whisk together until combined, being careful not to overmix. An electric mixer can also be used if preferred.
Step 3: Add the flour, cinnamon, nutmeg, salt, baking soda, and baking powder to the wet ingredients. Stir until completely combined. Pour the batter into the prepared loaf pan.
Step 4: Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. Oven times may vary, so check for doneness starting at 60 minutes.
Step 5: Remove the bread from the oven and let it sit in the pan for 10-15 minutes. Then transfer the bread to a cooling rack and allow it to cool completely.
Step 6: To make the glaze, combine powdered sugar, cinnamon, and nutmeg in a medium bowl. Whisk in eggnog gradually, adjusting the amount to achieve your desired glaze thickness.
Step 7: Once the banana bread is fully cooled, drizzle the eggnog glaze evenly over the top, allowing some to drip down the sides. Let the glaze set before slicing and serving.

Tips & Variations

Use very ripe bananas for the best natural sweetness and moisture.
Substitute the eggnog glaze with a simple cream cheese frosting for a richer finish.
Add chopped nuts or chocolate chips to the batter for added texture and flavor.
For a non-dairy version, use a plant-based eggnog and oil.

Storage

Store the glazed banana bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze the unglazed bread for up to 3 months. If frozen, thaw completely before adding the glaze. Gently reheat slices in the microwave for 15-20 seconds if desired.

How to Serve

A single loaf of glazed bread sits centered on a white wooden cutting board with worn, rustic edges showing some brown stains. The bread has a light brown, slightly bumpy crust, with a glossy, smooth glaze covering the top, showing a few fine cracks. Around the cutting board, sprigs of green pine with small orange berries and brown pine cones frame the scene. The setup rests on a white marbled surface that softly reflects natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of eggnog?

Yes, you can substitute regular milk or a dairy-free milk alternative, but keep in mind it will reduce the signature eggnog flavor in both the bread and the glaze.

How do I know when the banana bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Baking time can vary by oven, so start checking at 60 minutes.